Top 10 Best Jelly Roll Pans To Consider In 2023

It is never easier to bake delicious cakes and cookies than a bowl of jelly on the edge of your face. The difference between a jelly roll pan and a half-sheet baking pan is easy to overlook. Many of them have an inch-high, straight-sided border, and they are nearly identical in size -15 by 10 inches versus 18 by 13 inches. Additionally, a jelly roll pan is an essential item in your bakeware collection.

Ideally suited for small batches of biscuits or roasted vegetables, two could be placed side by side on most traditional oven racks. The trays with gelatin are slightly smaller than the usual baking trays, which makes them look like a tray like a cake. In the 1940s, baking trends became popular in the 1960s. Today, rounded jelly trays are called baking trays or pizza molds.

Look for a rim around the edge of the jelly roll pan while you are looking for it. These pans have only an inch of depth, so you will mostly rely on the rim for gripping when you take them in and out of the oven. Even at higher oven temperatures, reinforced edges can assist in stabilizing the pan to prevent warping. Here are the best jelly roll pans to consider in 2023.

1. Nordic Ware Natural Jelly Roll Pan

Due to its nonporous aluminum surface, it heats evenly and doesn’t stick, so a nonstick coating is not required. Using metal utensils or scouring pads may scratch the uncoated aluminum, but this won’t affect performance like a scratch would on a nonstick pan.

The aluminum construction also resists rust, so you will be able to consistently wash your pan. With a flat baking surface, you won’t see any patterns or indentions on your dishes, and the galvanized steel rim ensures durability and prevents warping.

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Your Nordic Ware pan will last longer if you hand wash it with a gentle sponge after every use. However, if cosmetic discoloration doesn’t bother you, then you can place it in the dishwasher.

2. OXO Good Grips Non-Stick Pro Jelly Roll

At the top of the OXO list is always an efficient and affordable kitchen appliance; Good Grips Pro Jelly Roll Nonstick These pans are no exception. These lightweight dishes have no control over overheating and can bend even at low oven temperatures.

Curved pans are not compatible with pans designed to create pairs of surfaces for baking dishes and cakes. There are many benefits to these beautiful pan sets and we want them to like them, but in the end, they don’t reach the popularity of OXO products.

Barrels are lightweight and made of hard aluminized steel with a ceramic-free double layer. They will retain scratches, stains, and rust for a long time until you consider using them as heavier desserts such as protein. The gold ceramic coating is aesthetically effective at masking colors over time and works well to prevent sticking.

The layer has a PTFE coating, which is less desirable. This OXO casserole should also be hand washed just like most non-stick casseroles. Neither the best nor the worst. OXO Good Grips Non-Stick Pro is a pan with a non-stick coating.

3. USA Bakeware Half Sheet Pan

In the United States, Pan Cookware is known for making high-quality cookware that can withstand years of abuse in the kitchen. The Professional Nonstick Skillet is a medium-sized skillet with mixed performance.

Stainless steel not only has durability, and provides rapid heating and cooling, but it is also lightweight. With this pan, USA Pan Bakeware adapted its aluminum base with silicone glue for quick cookie cleaning and rising. The coating does not contain PTFE or PFOA and is environmentally friendly like the Chef-made and Doughmaker molds.

It is also considerably inexpensive. Even grilled veggies or baked cookies make a nice handy high-end sale. In recent years, manufacturing standards have changed and have resulted in even lower quality silicone coatings. Exfoliation was noted after several months of use. It doesn’t work very well at high temperatures, and we also noticed a bias with heavy use.

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4. Circulon Total Bakeware Set

The engraving wheel with non-stick coating on the bottom makes the oven cleaning process easier. A medium saucepan that prepares examples of baked bread. Unsurprisingly, Circulon is a good brand for an efficient Non-Stick Pan Set.

The Complete Baking Tray Set Nonstick Cookie Making Pages have two bowls for solving holiday baking projects at the same time. Just transport these utensils between the oven and the hob which is still in the oven for maximum efficiency. These containers are made of raking-resistant stainless steel suitable for high temperatures. Thanks to the wide handles, the Circulon is easy to use and you can move it between the oven and the kitchen table.

Circulon Total pans weigh 2 kilograms and are strong enough to handle different recipes. As soon as it is cooked, bake the salt in sweet cookies and pastries of different colors. With enough rim, you can cook baked vegetables, roasted nuts, and of course jelly rings.

The sticky pattern known in these containers makes it more difficult to clean up the sticky syrup and grease. Hot liquids can easily penetrate cracks and complex samples in the container and can last for weeks. Since it is covered with an adhesive, a soft sponge should be used to care for the exterior. We also recommend shortening the time during the week to avoid rust and damage.

It is too small to make a jelly bowl and the size tag is incorrect. The diameter of the oven at 17.5 x 11 cm from the edges of the handle is 15 to 10 cm. It is a very effective pastry ready to use in bakeries. As for the gelatin roll used and the variety used, this is not the most suitable gelatin roll that we tested.

5. Rachael Ray Nonstick Bakeware

The pans that caught Rachael Ray’s attention were attractive products that ultimately failed in production. This container that does not stick to Grips Cookie is no exception. It is made of strong anodized steel and safely fired at 500 degrees. Convenient silicone handles help you easily locate and move the oven.

Rachael’s casserole weighs 1.6 pounds, which is half the size of the other options. Why is this important? He pointed to the steel pan and shook it a little harder than the other pans we had tried.

Like other Rachael Ray products, the tray does not meet the advertised capacities. It is often possible for the nonstick coating to break after a few months of routine use. This is accelerated by washing in the washing machine, but it can be done without careful handling or the use of silicone or wooden utensils.

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The bending seems to be there to cool, but generally, this pan does not perform well while heating and always creates an imbalance. It also offers many options for pouring into the oven.

At a depth of 1.5 inches in a 15 x 10-inch baking dish, the jelly is slightly deeper than the standard jelly. With handles, the pan is 45 x 30 cm larger than the Circulon pan and is one of the most tested pans we have. Overall, manufacturing issues made this one of the worst gelatin pills we’ve tried.

6. Ultra Cuisine Aluminum Jelly Roll Pan

Using jelly roll pans to bake bacon, chicken wings, and vegetables in the oven is an underrated trick – just add a rack. It comes with a sheet as well as a rack so you can elevate your food to another level. 

The baking sheet in the set measures 16.1 by 11.2 by 1.3 inches and is made of aluminum. It has a reinforced steel rim to prevent warping. An enclosed stainless steel rack that measures 14.75 by 10 by 1 inch can also serve as a cooling device. With its rust-resistant wire grid and 3/8-inch holes, it is ideal for indoor use.

It is not recommended to use the rack or baking sheet in the oven beyond 575 degrees. Despite the fact that Ultra Cuisine recommends hand-washing the jelly roll pans, they can be put in the dishwasher.

7. Ayesha Curry Nonstick Bakeware

It looks like a school lunch until the copper glow appears, but the old Ayesha Curry non-stick baking/cookie sheet is an upgrade from the old classic jelly. This inexpensive body dish is known to the local chef, known for its simple sensibility. All pieces in his collection are guaranteed for life and Sharing Our Strength uses the No Kid Hungry initiative.

The pan is made of brown and silver copper, covered with a shiny non-stick lid, and glued with a special diamond painting. Like Circulon, the mold does not stick, but it can be a burden if the viscous liquids dissolve in the mold.

This saucepan does not meet the safety rules for the 450-degree oven. In the 300 series, we have found that standard cakes and cookies do well in the oven. If the meat is at a higher temperature, the pan will still pour the juice into the oven and pour it out. It’s not so much a bowl of dough, Chef made or Wilton.

As with any stick that doesn’t stick, it’s best to hand wash it. There is no specific information about the bread that determines the specific composition of the sticky dough.

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8. Wilton Performance Aluminum Jelly Roll Pan

Wilton Performance aluminum jelly molds and cookie molds are expensive molds available. Although the pot size varies slightly, this is a sturdy pot that will do the trick anyway. This aluminum strip is lighter than other 11.2-gram pans and is quick to handle.

Surprisingly, the lightweight pan doesn’t bend at high temperatures and is even tough in pressure settings, such as the smoker’s barbecue. The Wilton Performance paddle is strong enough to support the weight of the piglets on the shoulders, chest, and heel, so you don’t have to wash off the drips.

Uncovered cloths resist immersion and scratching. The thin bottom, as well as the highly conductive aluminum composition of the pan, can also cause the pastel-colored bottoms to spray or burn. However, it is one of the most popular dishes on the market for making traditional jelly rolls that form porous and smooth pastries.

Top sellers for true fans who want flawlessly perfect family recipes at a lower price. The bread is made from the same material as the molds used in the 50s and 60s and has the same dimensions, which makes the recipes easy to translate into modern times.

9. Anolon Bronze Nonstick Baking Sheet

The Anolon Bronze self-adhesive baking sheet has a unique design, rounded corners, and wide lips with rubber grips. It is medium in weight and makes the copper color attractive and durable in any bread baking set.

Anolon manufactures reliable end products with excellent performance, backed by a lifetime warranty. These bowls give the smoothest surface without sticking to the dishes we tested, so you can always let them go. Even if the cookies are light brown or if the cinnamon rings start to melt, the cookies will come out.

The medium color of the frying pan attracts heat and speeds up the cooking time by observing the baking in the oven. This factor makes the dish more susceptible to stains, although it does not affect the overall effect. The Anolon pan weighs 2.6 pounds on the heavier side and appears to be the most durable for high temperatures up to 450 degrees.

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You don’t have to worry about mistakes and improper cooking; However, the rounded corners of the pan give the traditional Swiss a little eye and want a bun. The wide covers and rubber handles are easy to handle, and a price is a great option for cookies, egg whites, and even brownies. Overall this is one of the stickiest jellies we’ve tried.

10. Doughmakers Commercial Grade Aluminum Jelly Roll Pan

Commercial Aluminum Rolling Dough Packaging Tiles combine craftsmanship, comfort, and durability for the best performance. A special marble stone dust is placed in the pot to obtain the most effective counterpart. Designed in the USA, it also promises to take advantage of the rapid heating and cooling power present in an aluminum oven.

The unique stone surface of the paste makes cleaning convenient and easy to use. You don’t need to pre-grease the pan, which is perfect for creating healthy alternatives to recipes with lots of roasted veggies and oil.

Even if the surface is not treated with glue, it is compatible with the use of metal, as the scratches do not affect the workmanship and do not endanger the user. This lightweight aluminum pot weighs a pound and rusts like a champ.

It is made of breadcrumbs with less high-level stress. It’s a green casserole dish without harmful chemical additives, such as PTFE or PFOA, which are often found in nonstick products. As a result, brown sand will develop over time which will eventually affect the bond strength. Most of the time it’s a cosmetic issue, but it’s worth considering before you buy.

The bowl is flatter than other pans with a depth of 0.75 cm. The remaining dish meets the standard work surface of 6 to 10 cm above the oven. The bright color helps preserve the bottom of cakes and foods and prevents them from turning yellow. This bread is the best option for your health and the environment, but it’s not on our list of jelly ingredients.

11. All-Clad Pro-Release Nonstick Bakeware Jelly Roll Pan

Jelly roll pans are often missing handles, which makes it difficult to remove them from hot ovens. All-Clad’s Pro-Release line provides an easy-to-grip pan with oversized handles to address this issue.

With its dimensions of 15 by 10 by 1 inch, this jelly-roll pan is made from heavy-gauge aluminized steel and features a two-layer ceramic-reinforced nonstick coating without PFOAs. A protective finish protects the pan against scratches while allowing it to be released quickly with its handles.

The oven-safe temperature of All-Clad’s pan is 450 degrees. In order to preserve the integrity of the pan’s surface, washing by hand is recommended.

Buying Guide: Best Jelly Roll Pans

When choosing the best dish for jelly, it is important to consider the use of the dish. Do you use bread to make jelly and Swiss pastries or are you looking for a variety of pastries that are resistant to avoidance? To guide you on how to use it, we’ve created three categories to help you choose.

Material

Before you purchase the best pan, be sure that the material can withstand high temperatures if you intend to cook. The cookware’s label should inform you of the maximum temperature to which it will be exposed.

Size

Products of traditional size measure approximately 17.5 x 12.5 inches. You should really use a jelly roll pan if you’re baking a jelly roll, Swiss roll, or another cake that requires a jelly roll pan. The cooking time can be different if you use a larger pan, as well as the sponge, might not roll up easily.

Jelly roll pans, however, are generally used for total baking rather than just baking jelly rolls, so there are typically more sizes available. A size that is also popular is 15 by 10 inches, which are the same measurements as a standard cookie sheet. Choosing the size of your jelly roll pan will depend on the oven’s measurements, what you intend to make, and what you need.

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Heavy-Duty

Heavy dishes face a strong pork shoulder, and three breast or rib pockets, without creating a sticky mixture in the oven. For this type of use, the protection of adhesives is their heat resistance and dimensional resistance.

The disposable container is a Jelly Roll aluminum baking sheet with a set of 304 stainless steel fridges, bins, and racks. The latter included the Wilton and frying pan, which also holds up well to processing multiple protein dishes.

Frequently Asked Questions