A 99% chance is that you’re baking cheesecake when you search for the best springform pan. Springform pans are versatile-you can make quiche, no-bake tarts, deep-dish pizzas and Boston cream pies with them-but once you have one, the perfect cheesecakes will be much easier to make.
When baking delicate cakes and other baked goods, springform pans should be gently unmolded afterward. It consists of two parts: a round detachable base and an expandable circular ring with a locking mechanism that forms the sides. In addition to inserting the base, the ring is clipped shut to create a tight and (hopefully) leakproof seam; after baking and cooling, the ring is then unclipped, expanded, and removed. A springform pan that’s miles ahead of all the other models we tested is the best money can buy.
1. Instant Pot Official 7.5-Inch Springform Pan
You will love the new versatility that Instant Pot just added to your favorite kitchen tool. This springform pan allows you to cook desserts such as cheesecakes, as well as savory dishes like lasagna and macaroni and cheese, in your Instant Pot. For small families, this 8.3-cup size is ideal for making quick homemade desserts. The smaller capacity will need to be taken into account with most recipes however.
Besides being made from aluminized carbon steel, it also has a nonstick surface that is BPA-free, so it can be used more traditionally in the oven (oven-safe to 450 degrees). In addition to the 6-quart and 8-quart Instant Pot models, it is compatible with other brands as well.
2. Nordic Ware 9 Inch Springform Pan
This pan lived up to NordicWare’s reputation as a quality bakeware manufacturer. During the water bath cheesecake test, the pan’s tight seal prevented water from leaking into it. Because the pan has no lip on the base, it facilitates easy slicing and removing of slices, both in no-bake and baked cheesecake recipes. Cheesecake slices also retained their shape after being removed from the pan.
An easy clean-up was made possible by the nonstick surface, which came clean with warm, soapy water and a sponge. You can spray the pan with flour for extra no-stick protection, or grease it with shortening and dust it with flour or cocoa powder if you want extra no-stick security.
This pan is also deep and has a 10-cup capacity, making it perfect for making things other than cheesecake, like deep-dish pizza. The pan had a wider diameter and wouldn’t fit into a traditional 9×13 roasting pan, so if you’re making a water bath cheesecake, you’ll need a wider pan. Warranty coverage is also available for a period of 10 years.
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3. Wilton 4-Inch Mini Springform Pans for Mini Cheesecakes
There is nothing more impressive than cheesecake, but it can take a long time to bake. Take care of this problem with a mini springform set! Among the three pans in the set are three 4-inch ones with nonstick rings and bases. These mini springform pans are nice and big, so the desserts can be split between two people or served as one large serving.
Additionally, they looked nice on a plate and were super easy to decorate. The pans were easy to use because they heated evenly without hot spots. Despite being small, the cakes were still creamy, with no cracks or browning. The mini cheesecakes released perfectly without using parchment paper or running a knife around the sides. In addition to being easy to remove the ring from the base, the base was barely visible when serving.
It was no problem to wipe up the pans as they wiped up easily. A plastic container comes with the 3-piece set, allowing for easy storage. Only slight difficulty was ensuring that the base was inserted correctly into the ring. You should take a moment to ensure that the ring is locked in place at the bottom of the pan before closing the ring.
4. Fat Daddio’s PSF-93 Anodized Aluminum Springform Pan
Fat Daddio offers five sizes of springform pans (7, 8, 9, 10, 11 inches in diameter) for professional kitchens and bakeries. The 18-gauge aluminum construction makes these pans lightweight, yet resistant to both high temperatures and freezing temperatures. You don’t need to worry about coatings, and it’s safe for the environment.
Because it is made from light aluminum, the pan does not absorb heat but instead reflects it. By doing so, the pan reaches baking temperatures more quickly and evenly. As the pans are uncoated (and lighter), they also cool faster when removed from the oven, preventing overbaking and allowing easier control over the cooking process.
The Fat Daddio pan can be used in both a pressure cooker and an air fryer. Due to its wide bottom, it cannot be installed into regular-sized appliances. Despite this, springform pans work well for citrus and tomato dishes since aluminum does not react with acids.
5. Wilton 3-Piece Springform Cake Pan Set
The springform pan comes in a variety of sizes, making it easy to bake anything from 8-inch deep-dish pizzas to 10-inch cakes. This is why we love this set, which comes in three sizes, eight, nine, and ten inches, so you can bake to your heart’s content.
Each pan features a diamond-patterned bottom tray, and the latch on the bottom opens and closes smoothly and easily. Several different recipes were baked in each, and they all came out evenly baked and cooled quickly afterward. Cheesecake and apple torte had some slight leakage, but berry cake wasn’t harmed. After baking, we found the rings somewhat difficult to remove, and wished they were slightly wider to make them easier.
We were still able to hand-wash the pans after they were used without greasing them beforehand. To be honest, this price would be expected for only one pan, so three for the same price is an excellent deal.
6. Calphalon Nonstick Bakeware 9-inch Springform Pan
The pan also features interlocking walls and base to permit easy slicing and removal of cheesecake slices whether baked or unbaked. It was one of the heavy pans we tested, and its durability reflects its quality, which is guaranteed for life.
According to the pan’s specifications, its heavy gauge steel core distributes heat evenly. There was no difference in baking results between the graham cracker crust and the baked cream cheese filling for the baked cheesecake test. Furthermore, it made a claim of being nonstick, which was also true.
There were practically no crust crumbs and no filling stuck to the sides of the pan after baking the no-bake cheesecake. It was surprising to find that very little crust stuck to the walls of the pan during the water bath cheesecake test, although some filling did, which can impact presentation. It was easy to remove the slices of cheesecake after both the water bath and no-bake tests.
This was the only pan that claims oven safety up to 500 degrees F, so if you’re doing more than cheesecake, this feature could be very handy if you’re browning the cheesy top of this Rigatoni Pie alla Vodka.
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7. Norpro Silicone Springform Pan with Glass Base
Besides being vibrant red, this silicone pan is also nonstick and heat-resistant since silicone is a naturally nonstick substance. It never flakes off or wears off, so there’s no need to worry about it. Sturdiness is achieved through the use of tempered glass on the bottom. In addition, it allowed us to easily see the progress of the browning of the bottom of the cake.
Cheesecake fillings baked evenly, but crusts did not. On top of the pie, most of it is concentrated. Nonetheless, there is something positive about water not leaking in at all. Taking the slices off was also relatively easy, but we recommend lubricating the bottom of the glass to make it easier.
With this pan, you could make a better no-bake cheesecake. In the recipe, cooling is stated as taking a certain amount of time. The slices needed nudging to be removed, so a light spray of vegetable oil would help.
If your silicone pan is floppy, it’s a good idea to support it from the flat bottom so that you don’t lose the shape of your creations once you take them out of the oven. It is easy to transfer your beautiful dessert from your pan to your presentation plate thanks to the scratch-resistant tempered glass. Moreover, the silicone side can be stacked flat on top of the glass bottom of the pan, making it easy to store.
8. Anolon Advanced Nonstick 9 Inch Springform Baking Pan
It’s hard to beat a square springform pan in the kitchen, so we loved this square one. All sorts of cakes and brownies can be baked with ease, from cheesecakes to classic icebox cakes. Cheesecake bars baked evenly in this pan and there was no leakage of batter. From the bottom, the sides were easy to latch and unlatch thanks to the silicone grip.
Because the nonstick surface made it easier to remove, there was no need to run a knife around the edges before removing the cake. Once you convert your round cheesecake recipe into a square one, you’ll be able to use this pan every time. It is heavier than other springform pans, so you may need some math skills.
Using stainless steel utensils directly on the Teflon coating will damage the coating, so always hand wash it and don’t use metal utensils. Furthermore, Anolon offers a life-time warranty on its products.
9. Cuisinart AMB-9SP 9-Inch Chef’s Classic Nonstick Bakeware Springform Pan
Cuisinart’s AMB-9SPCH springform pan is simple and durable to use. The interior of this device measures 9 inches, which is sufficient for most users. A champagne color and a mix of black and silver are available.
Thick gauge steel is used in the construction of aluminum springform pans. Furthermore, you will be able to heat the pan quickly and evenly with this pan. To make handling easier, the edges of the bag have been reinforced and rolled outwards. Furthermore, it is able to resist warping as a result.
The Whitford xylan nonstick coating makes it easy to remove food from both the interior and exterior surfaces. This product comes with a limited lifetime warranty and is dishwasher safe.
10. Kaiser La Forme Plus Springform Pan with Flat Bottom
Its ergonomic design and durability make Kaiser Bakeware LaForme Plus a really good option. This lifetime warranty can be proved by flipping the buckle both ways, for example. Using the flip feature makes it possible to use it right-handed or left-handed. A choice of three sizes is available.
It has been constructed with heavy-duty steel, resulting in a durable springform pan. The steel core is covered in a Kairamic enamel coating, making it durable and non-stick. Additionally, this springform pan is virtually indestructible thanks to its cut-resistant base.
By using a non-stick surface, you will be able to clean the pan easily and release your food much more easily. As a result of its even heat distribution, the food receives plenty of browning. Your peace of mind is assured by Kaiser’s 10-year warranty on leakproof products.
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Buying Guide: Best Springform Pans
It is important to think carefully about your specific needs when choosing a springform pan brand. Choosing the right one should be guided by the following considerations…
Size
Springform pans should be selected according to your body size. You might want to consider buying a set or a larger size if you are a commercial chef or have a versatile cooking need. Aside from covering all your needs, you will be able to save money on future pan purchases.
Shape
There is a wide variety of springform pan shapes to choose from. Although round shapes are more common, rectangular and heart shapes can also be used in baking. When it comes to cooking, these models will help you get creative.
Features
In addition to being durable and packed with features, the products selected also differ slightly in what they offer. Springform pans should be completely rust-resistant and have nonstick interiors, as a rule of thumb.
A dishwasher’s compatibility is essential if you own one, but it isn’t a requirement. It is also crucial that the heat distribution is uniform for cooking and browning to be uniform. An easy-to-use latching system means less leaks, since it is easy to latch and unlatch.
Furthermore, extras like spatulas, cookbooks, and lids are also necessary, as are the product’s color and design. By buying pans that include these items, you can save a great deal of money if you need any of them.
Frequently Asked Questions
How Do Springform Pans Work?
Springform pans are most commonly used for making cheesecakes. There are typically two parts to springform pans, a base and a circular wall that can be removed with a buckle clasp. Ensure that you understand how the walls are attached to the base before you buy. The walls of interlocking pans, which click into grooves in the bases, tend to be more leak-resistant than pans that align their walls flush with the base edges.
Is there anything special about springform pans?
In terms of springform pans, there are two distinct types. There is one with removable sides, and the other with a snap-in metal base. Because springform pans are designed for cakes that cannot turn upside-down, cheesecakes and quiches can be made without the ring. This pan’s construction also makes slicing and serving easier from its base.
Is a springform pan suitable for regular cakes?
Instead of using a regular pan, this cake pan is suitable for any cake recipe. In terms of how the pan works, it basically works the same way as any other cake pan after you close and snap the ring into place.
