9 Best Carbon Steel Pans

9 Best Carbon Steel Pans

Carbon steel pans are unique in the way they can mimic both cast iron and nonstick skillets. This cast iron is lightweight and warms up quickly, however, unlike typical cast iron. You will find it easy to accept carbon steel into your family of cookware if you’re used to casting iron. Once properly seasoned, it becomes nonstick-and this becomes increasingly true with time. Cooks both professional and home alike use this pot’s high heat retention for searing, frying, sautéing, and even baking a wide range of dishes, from steaks and tofu to the silkiest scrambled eggs.

A partner and executive chef at Washington’s The Red Hen and All-Purpose, Mike Friedman swears by this type of cookware, claiming he uses it “almost exclusively” when it comes to preparing food. In spite of their increasing popularity with US home cooks, their popularity still falls far behind that of stainless steel, aluminum, and cast iron. “Carbon steel pans are a workhorse piece of equipment for any restaurant since they’re tough enough to last a lifetime and they’re easy to clean,” he says.

Due to its mainstream status, the options seem to be endless. Check out our roundup of the nine best carbon steel pans, ranging from an affordable, pre-seasoned option under $30 to a perforated option perfect for the next cookout.

Top List Below Best Carbon Steel Pans

1. De Buyer Mineral B Carbon Steel Fry Pan

De Buyer Mineral B Carbon Steel Fry Pan


  • Brand: De Buyer
  • Model: 5610.20
  • Color: Gray
  • Material: Alloy Steel
  • Weight: 2.2 pounds
  • Dimensions: 3.3 x 7.9 x 1.3 inches

A De Buyer fry pan is available in six sizes to ensure that there is something for everyone. Each of these has a long, triple-riveted handle for added security. Additionally, this handle stays cool even when hot.

However, the best pans that are larger come with a helper handle for both safety and comfort. This dishwasher-safe pan is free of both PTFE and PFOA, making it safe to use. Furthermore, Bee Wax has been added to its composition.

Using this chemical-free component, De Buyer pans are treated in order to prevent oxidation. The pan also helps in seasoning, so you can be certain that you will only find the best products here.

2. Lodge Pre-Seasoned Carbon Steel Skillet

Lodge Pre-Seasoned Carbon Steel Skillet


  • Brand: Lodge
  • Model: CRS12PLT
  • Color: Black
  • Material: Alloy Steel
  • Weight: 3.41 pounds
  • Dimensions: 20.87 x 12 x 3.5 inches

A carbon steel pan of this quality is constructed with 12 gauge carbon steel. As this is a thick gauge, it is very resistant and is an excellent choice if you want to use it in a commercial or domestic environment. All Lodge Seasoned products are also compatible with stovetops, so no worries there. Even induction cookers can use the seasoning.

This pan comes preseasoned for your convenience. We use natural soybean oil for our seasoning. As a result, you can use your Lodge pan as soon as it arrives.

A range of sizes for this carbon steel pan is available, including 8, 10, 12, and 15 inches. You can then choose one or a set of cards that fit your needs best. Additionally, you can feel safe using this pan since the handle is triple-riveted.

3. Matfer Bourgeat Carbon Steel Fry Pan

Matfer Bourgeat Carbon Steel Fry Pan


  • Brand: Matfer Bourgeat
  • Model: 62005
  • Color: Stainless Steel
  • Material: Alloy Steel
  • Weight: 4.11 pounds
  • Dimensions: 0.02 x 0.02 x 0.02 inches

This pan is sure to meet your every need thanks to its ergonomic design and functionality. It’s even better since it’s available in nine sizes for maximum fit.

And it’s all stovetop compatible as well. This flat, magnetic base will make good contact with the gas stove even on induction. And while it’s the seasoning of it is almost for nothing, the use of this base is also very straightforward. As a result, it is pre-seasoned with non-stick before it leaves the factory to help it achieve this.

To achieve long-term durability, the Matfer Bourgeat is manufactured from thick gauge carbon steel. To ensure safety and durability, the ergonomic handle has a thick gauge for maximum durability.

4. BK Pre-Seasoned Black Steel Frying Pan Skillet

BK Pre-Seasoned Black Steel Frying Pan Skillet


  • Brand: BK
  • Model: CC002354-001
  • Color: Black
  • Material: Carbon Steel
  • Weight: 3.84 pounds
  • Dimensions: 12 x 5 x 5 inches

Additionally, the BK Black Steel Skillet comes already seasoned, making it a good option for those who want a product that they can use right away. Although the frying pan comes with a silicone coating, you will have to remove it before use.

It’s hard to beat the BK Black Steel Skillet for an affordable price tag and high-quality carbon steel. Despite being priced at just over $50, this BK pan is considered to be one of the better options in this price range. It’s outstanding nonstick coating also rivals that found on most other carbon steel pans. This is the perfect pan for electric stoves.

Additionally, the BK Black Steel Skillet comes already seasoned, making it a good option for those who want a product that they can use right away. Although the frying pan comes with a silicone coating, you will have to remove it before use.

5. Garcima Carbon Steel Paella Pan

Garcima Carbon Steel Paella Pan


  • Brand: Garcima
  • Model: C-15RED
  • Color: Silver
  • Material: Carbon Steel
  • Weight: 2.42 pounds
  • Dimensions: 19.5 x 19.5 x 1.75 inches

An all-in-one pan with great design and multiple uses. That’s what Garcima’s team has gathered in one place and put up for you. A 15-inch skillet holds a lot while also allowing you to cook in smaller quantities. You get all stovetop compatibility from this pan.

Made with the best paella pan structure, you can cook anything you like with it. It can also be hung over the grill for cooking chicken, fish, and other meals. To make its versatility even greater, it is also oven-friendly.

To make carrying this product even easier, it features two handles. The handles are cool, so there’s no need to be concerned. Also, its nice design makes it a good table serving dish. One of its strongest points lies in its durability, which is due to its construction in commercial-grade carbon steel. A recipe book is included with the box. This will open your eyes to paella, among other things!

6. Joyce Chen Non-Stick Carbon Steel Pan

Joyce Chen Non-Stick Carbon Steel Pan


  • Brand: Joyce Chen
  • Model: J22-9938
  • Color: Black
  • Material: Carbon Steel
  • Weight: 4.32 pounds
  • Dimensions: 25 x 14 x 6 inches

When you look into a Chinese kitchen, you will likely see woks that are seasoned well at the bottom of the bowl, where the cooking occurs, and less seasoning towards the top. Carbon steel is one of the traditional materials for woks.

This wok is designed for home use and has a flat bottom so you can use it on any cooktop. You won’t have to worry about using a wok ring on your gas range. Using the long handle, you can conveniently hang the wok for storage or use the helper handle to move it around, even when cooking fried rice.

7. Mauviel M’Steel Carbon Steel Fry Pan

Mauviel M’Steel Carbon Steel Fry Pan


  • Brand: M’Steel
  • Model: 3651.32
  • Color: Black Steel
  • Material: Alloy Steel
  • Weight: 4 pounds
  • Dimensions: 20.5 x 11 x 2 inches

By offering a lifetime warranty, you can be assured of the quality this pan provides. Considering that it is made of commercial-grade materials, it can last a lifetime or more. It is available in five different sizes to fit users’ needs, extending its functionality to everyone.

You can easily handle the Mauviel M’Steel thanks to its ergonomic handle. All three rivets are triple-riveted to make the handle durable. It is made of heavy gauge iron, which means that it will not bend or break. It’s compatible with anything stovetop-related – even the oven, for even greater versatility.

This steel pan also develops a natural non-stick that strengthens over time, as do other pans. Despite this, this one will not rust or oxidize, since it is coated in beeswax.

8. Paderno Heavy Duty Carbon Steel Frying Pan

Paderno Heavy Duty Carbon Steel Frying Pan


  • Brand: Paderno World Cuisine
  • Model: A4171450
  • Color: Gray
  • Material: Alloy Steel
  • Weight: 12 pounds
  • Dimensions: 19.62 x 19.62 x 2.25 inches

A Paderno pan’s name suggests that it has a heavy-duty carbon steel construction. By using this gauge, it is very durable without sacrificing excellent heat conduction. Thanks to its thickness, it retains its shape even at very high temperatures.

It is also suitable for oven use, which makes this carbon steel pan very versatile. It has universal stovetop compatibility.

Among the Paderno Heavy Duty’s 10 sizes are 10 different models. Each one of these has tri-riveted handles for your safety. Furthermore, the handle remains ever-cool to facilitate your comfort at all times.

9. MageFesa Carbon Steel Pan

MAGEFESA Carbon Steel Pan


  • Brand: MageFesa 
  • Model: 01PAPAEPU22
  • Color: Silver
  • Material: Carbon Steel
  • Weight: 11.2 ounces
  • Dimensions: 32 x 31 x 9 inches

Typical of carbon steel skillets, this skillet has a slightly larger diameter than the average frypan, as well as two large handles that make it easy to pick up and move. Furthermore, the pan comes with a dimpled bottom which provides the even heat distribution necessary to properly cook paella. You can also use it over a firewood fire.

Anyone from Valencia will tell you that cooking paella correctly requires a special type of pan. Paella is one of the most well-known dishes in Spanish cuisine. Traditionally, paella pans are meant for use on gas burner stoves, are shallow in-depth, and have sloping sides to ensure that rice cooks evenly and retains its flavor.

In most carbon steel skillets, however, all these requirements are not met, which means anyone hoping to cook this dish successfully will need to ensure they have the right pan. It is, fortunately, possible to make your own Spanish Paella using a high-quality and very affordable carbon steel pan made by the Spanish manufacturer MegaFesa.

Typical of carbon steel skillets, this skillet has a slightly larger diameter than the average frypan, as well as two large handles that make it easy to pick up and move. Furthermore, the pan comes with a dimpled bottom which provides the even heat distribution necessary to properly cook paella. You can also use it over a firewood fire.

Things Consider To Buy: Best Carbon Steel Pans


Several manufacturers take advantage of the benefits of other materials to coat their carbon steel pans. Check to ensure you are not purchasing a pan that contains harmful additives. Even though carbon steel pans are best left without coating to function at their best if you want to avoid the need to season them, buy an enameled carbon steel pan.

Your best bet is to buy one that’s been naturally seasoned. By doing so, you can enjoy it right out of the box.


This is an important point to keep in mind. Make sure you choose the right size or group of sizes for your needs. Make sure you also look at the wall height of the pan. The diameter of two pans can be the same, but a pan with a taller wall will hold much more content.


To make this feature more comfortable, it needs to be ergonomic. It should also be cool and comfortable to enhance your comfort. A pan should also be fixed in place properly to support its weight.

When considering a larger frying pan, one with a helper handle is recommended. In light of their weight, frying pans with helper handles are both safe and most practical to use.

Stovetop Compatibility

Despite carbon steel is a metal that works on any stovetop, all carbon steel pans may not be. This is due to the fact that some pans don’t have perfectly flat bases or they have been coated with materials that have changed their composition. This is also true with regard to oven compatibility. Choose a carbon steel pan that can offer you these features, if you need them.


It is necessary to apply multiple layers of oil or grease at high temperatures to season a high-carbon steel pan. Depending on its quality, a carbon steel pan might last many years with minimal maintenance.

Things you need

  • Stove.
  • Your pan.
  • Barbecue brush.
  • Fan.
  • Paper towel.


  • Turn on a fan or open the window in the room where the carbon steel pan needs to be seasoned so that all smoke and fumes can escape.
  • Check out if there is any coating on the pan surface that was used to protect it in transit. If there is, this should be removed first with some detergent and a sponge.
  • Set a burner on the stove on high heat and place the pan on the burner as it begins to heat up.
  • Put on a kitchen glove to protect your hands from high heat.
  • Coat the entire inner surface of the high carbon steel with oil, lard, or butter. Apply it with a barbecue brush that is designed to withstand high temperatures.
  • Place the pan on the burner and let it warm until smoke starts to rise from its surface. Coat the surface of the pan once more with oil or lard, heat thoroughly, remove from heat and allow to cool.

Carbon Steel Cookware Safety – Tips And Warnings

  • Repeat the application of oil or lard and heat the pan four or five times to season well.
  • Let the pan cool completely between each seasoning.
  • Remove all the fat that accumulates in the bottom of the pan between each seasoning.


The use of carbon steel pots and pans has a number of benefits. It is a one-of-a-kind pot, providing efficient cooking, superior durability, and a natural non-stick that only improves with age. Unlike other non-stick products that contain harmful chemicals, carbon steel pans contain none of those.

Basic nonstick utensils often work the opposite way… they gradually lose their function with time. To use a carbon steel pan, you must be regular use.

If you haven’t already done so, we recommend that you read through our buyer’s guide before reading this carbon steel pan review. This article will provide you with helpful tips so that you can make the most of your purchase.

Frequently Asked Questions

What Can You Cook in a Carbon Steel Pan?

You can probably cook more things with carbon steel than can be described in this complete article if I listed them all. Thus, if seasoned properly (more on that in the next paragraph), a carbon steel skillet is probably the most convenient choice for frying meat, frying eggs, or preparing pancakes. For a cast iron pan, the same applies. Any food that can be fried has to be placed on a non-stick surface. But your carbon steel needs to be nonsticky first.

Can You Use A Carbon Steel Skillet For Eggs?

Carbon steel skillets can be used to cook fried eggs, scrambled eggs, and even over-easy eggs. Using a variety of oils will ensure that the eggs do not stick to the carbon steel skillet when it heats up. One way to prevent the eggs from sticking is to pre-season the carbon steel. You will be able to stir fry better, as well as ensure a non-stick surface on the cooking surface.

Can Carbon Steel Skillet Be Used On A Glass Stove Top?

The glass stovetop can be used with carbon steel. Gas burners work well with carbon steel frying pans as well. Glass stoves are also suitable for cooking with old-fashioned cast iron skillets. In fact, cast the iron was the first cookware invented and was used for stir-frying, restaurant kitchens, and serious eats because of its cooking surface.

Carbon Steel versus Stainless Steel Cookware?

Stainless steel cookware is primarily made up of chromium and iron. Between 15 and 30% of chromium is included in the steel. Rust can never form on stainless steel, and it does not need to be seasoned. But stainless steel surfaces may have difficulties sticking to food.

Meanwhile, carbon steel can become nonstick once it has been pre-seasoned as opposed to stainless steel. Using less oil to cook with carbon steel is also an advantage. However, acidic foods should not be used for cooking since they might leave a metallic taste. Carbon steel must also be seasoned and dried after being cleaned to prevent rust. It’s also important to dry handles that come with carbon steel skillets or any other cookware.

Cast Iron versus Carbon steel?

There is only 1% carbon in carbon steel, and 99% iron. Cast iron, by contrast, contains 2-3% carbon as well as 97-98% iron. Is that a significant difference? As a result of the extra carbon present in cast iron, it is heavier and brittle than stainless steel. By contrast, carbon steel is more ductile and lighter than stainless steel.

Carbon Steel versus Black Steel – What’s the difference?

Carbon steel and black steel differ mainly in the amount of iron they contain. The steel of this color is non-galvanized and has high strength and hardness. Because of the iron oxide coating, black steel appears to be darker in color. However, carbon steel has a greater degree of strength due to its carbon content. Typically, carbon steel is used for cookware rather than black steel.

Carbon Steel Cookware Safety – Is it safe?

You can use carbon steel cookware with no worries. The cooking element carbon steel consists of iron and carbon and is extremely safe to use. Unlike nonstick materials such as Teflon, PTFE, and PFOA, carbon steel cookware contains no toxic chemicals. With preseasoned carbon steel skillets, it’s easy to feel safe while cooking.

Is a Carbon Steel Skillet Worth It?

Carbon steel skillets are a worthwhile investment for everyday frying pans. Carbon steel skillets are lighter and have smoother surfaces than cast iron skillets. Cast iron cookware in general retains heat better but is heavier.

Cooks can benefit greatly from a carbon steel skillet over a cast-iron one. In any case, having a preseasoned cast iron skillet handy is essential for all home cooks. It is a good idea to have more than one skillet at home for cooking different things, such as eggs or meat.

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Emma Gold
By Emma Gold

Hi, I'm Emma Gold and I am the Blog Editor at KitchenExpert.net. My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!

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