On the outside, the pancake is golden brown, but inside it is soft. With a little glutinous best rice flour, you get a lot of chew. These cookies are naturally dairy-free and gluten-free, so they are easy to make. Using fresh fruit, maple syrup, and whipped cream for breakfast is an easy and delicious breakfast option!
There are a lot of delicious mochi pancakes out there, and you can make them at home in no time. The pancakes are made with Japanese sweet rice flour, which provides a chewy texture. When I make the rest of these pancakes on the weekend, I can freeze them for busy mornings. You don’t need to buy pancake mixes when you can make your own mochi pancakes!
Mochi Pancakes Component
A mochi pancake is made with mochi flour, which is similar to glutinous rice flour. When cooked, it turns sticky. This flour makes this pancake chewy, making it so good. In fact, if only glutinous rice flour was used, the pancakes would become too dense and chewy, which isn’t what makes a good pancake. Using this flour in combination with regular rice flour creates the perfect texture balance in the pancakes.
The idea of making them gluten-free by using rice flour rather than wheat flour intrigues me. I have seen versions of this recipe that also use glutinous rice flour.
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FAQs
Should I grease the pan before cooking my pancakes?
Using a good nonstick pan might allow you to make pancakes without sticking them. Your pancakes will be uniform in color and have a smooth top. In addition, you can use non-stick cooking spray, resulting in a top like the one on the right, or butter.
Can Mochi Pancakes be made gluten-free?
This gluten-free flour is commonly referred to as glutinous rice flour, but it is gluten-free due to its chewy texture. If you want to make the pancakes gluten-free, use non-allergenic mochiko flour instead of all-purpose flour.
Is it okay to use regular rice flour?
You need glutinous rice flour or sweet rice flour to make mochi pancakes. This is because normal rice flour isn’t as starchy as glutinous rice flour.
Is it possible to prepare the batter ahead of time?
Preparing and serving this dish on the first day of the week is a great idea. The batter can be stored in an airtight container in the cheap refrigerator for 2-3 days. A few hours before cooking, get the batter out of the fridge.
Are mochi pancakes freezer-friendly?
The best results will be achieved within 3 months! They can be heated in increments of 20 seconds in the best microwave. Make sure the pancakes are cool before placing them in a freezer zip-top bag.
Mochi Pancakes
Featuring a golden brown exterior and a chewy interior, Mochi Pancakes are a delicious way to start the day! They are made with glutinous rice flour, which imparts just the right amount of chew. Dairy is naturally absent from them, and they can easily be gluten-free. Breakfast can be as easy and delicious as adding fruit, maple syrup, and whipped cream.
Ingredients
- 2 Eggs
- ¼ tsp Salt
- 1/4 cup Sugar
- 2 tbsp Olive Oil
- 1 cup Plain flour
- ½ tsp Baking Soda
- 2 tsp Baking powder
- 1¼ – 1½ cup Soy milk
- 1 cup Glutinous rice flour
Instructions
- In a large mixing bowl, combine dry ingredients (flour, mochiko flour, sugar, baking powder, and salt). Combine well and set aside.
- Milk, eggs, butter, and vanilla extract should be added to another bowl. Stir well to combine.
- Whisk the wet and dry ingredients together until they are well blended. You should have a slightly thicker batter than you would normally expect. The pancake mixture can be thinned by adding a little more milk.
- Pancake batter is poured into a greased pan and cooked over medium heat until desired size is achieved. The batter needs to be cooked until bubbles start to appear on top (about 2-3 minutes). Once the pancakes have been turned, cook the other side for another 2-3 minutes, until golden brown.
- Add syrup, whipped cream, fruits, etc. to these to enhance their flavor.
Notes
None
Nutrition Information:
Yield: 2 PancakeAmount Per Serving: Calories: 225Total Fat: 6gSaturated Fat: 1gTrans Fat: 1gCholesterol: 41mgSodium: 183mgCarbohydrates: 36gFiber: 1gSugar: 7gProtein: 6g
