8 Best Madeleine Pans

8 Best Madeleine Pans

The Madeleine casserole is not the staple in most kitchens. The lightly shaped barrel is usually made of aluminized steel or a non-stick coating, with small changes in size and shape. Shell-shaped and patterned small cakes, madeleines have a similar shape and texture to shells. The pans used for making them are named madeleine pans.

A pan with these features is usually flat and usually has dents shaped like shells so that a cake will be able to take on the shapes found in the dents. As a general rule, madeleine pans are similar to muffin pans. What differentiates them is the form of their dent. There are not always madeleine cookie pans available in every home considering their function.

But to make a homemade breakfast side dish, it’s important to have a good side dish of madeleine to bake this legendary cookie. The saucepan on the right serves a French flax cake with a soft brown edge filling it with a warm coconut scent.

The pan you decide on should be not only strong but also sturdy so that it doesn’t dent or distort over time. Most people using madeleine’s baking pans will spray them with oil or sprinkle some flour on the bottom to help the cookies release. There are times when a baker will need to hit the pan against the countertop to remove the cakes from the pan, another reason for choosing a sturdy pan.

To find out which pan produces a true traditional madeleine, we tested a host of shapes and sizes to find the very best pan for your madeleines. How about high-quality madeleine pans available on the market? Our top pans have been selected after weighing a number of very important factors. This is a list of some of the best products we have available. Check them out!

Top List Below Best Madeleine Pans

1. Masterclass Non-Stick Twenty-Four Hole Mini Madeleine Pan

Fox Run Non-Stick Madeleine Pan


  • Brand: Kitchen Craft
  • Model: KCMCHB92
  • Material: Alloy Steel
  • Color: Black
  • Dimensions: 8.27 x 0.39 x 10.63 inches
  • Weight: 0.57 Kilograms

The right skills and quality are cheaper than many Masterclass pieces of bread. The rolled edges and carbon steel are designed with heavy steel makeup and cookware that bakers dream of. Masterclass uses an innovative two-layer quantum II non-stick coating without PFOA, PTFE, and BPA.

This allows for smooth release and use, and the galvanizing will resist rust and corrosion over time. As with the Master Class Small Casserole, it comes with a twenty-year warranty, with a special five-year warranty against seafood. It is definitely the bread staple for any other baker.

This saucepan surrounds the hemisphere for professional and home use, combining it with a more durable weight that is more suited to modern use by combining the same traditional design. Maintaining tinplate containers can be tedious, especially if you keep them made of iron and steel.

Melting bread is ingenious due to the potency of the pan which can be used for years. Unlike cans and aluminum containers, little knowledge is needed to protect against mold; a little butter is enough to cover the bottom of the pan.

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2. Master Class Non-Stick Twelve Hole Madeleine Pan

Master Class Non-Stick Madeleine Pan


  • Brand: Master Class
  • Model: KCMCHB66
  • Material: Nonstick
  • Color: Gray
  • Dimensions: 15.75 x 7.87 x 0.39 inches
  • Weight: 0.72 Kilograms

The sleek Madeleine Bowl, a 12 hole non-clogging pan, is another great tool for large saucepans, offering 12 holes for home perfection. This kitchen combines classic design with modern innovation that won’t last and makes a wonderful gift for your favorite baker.

Built in the 1850s around enthusiastic cooking and cooking options, Master Class strives to create products that are easy to use, reliable and that will be used by professionals or newcomers to the home.

What we are most grateful for about a well-wrapped bread is its actual weight. This is the kind of quality you can feel and it helps you drink madeleine every time you drink it. High weight and the perfect balance will help make bread a family meal for years to come.

It is backed by a twenty-year warranty, which provides a non-stick coating with a five-year warranty.

It is made from 1mm carbon steel and is about 0.2mm thicker than most other containers we tested. This will help maintain the appearance of mold over time, as other pots and pans will inevitably come into contact. Resilient pans will help cut down on worry and clutter in the kitchen later, and we’re all thankful for that.

A black and blue skillet is a natural gift for the home, wedding gifts, or birthdays. It’s pretty fun that it’s better to share than hang on if you can’t resist.

3. USA Pan Bakeware Madeleine

USA Pan Bakeware Madeleine


  • Brand: USA Pan
  • Model: 1297MD
  • Material: Alloy Steel
  • Color: Silver
  • Dimensions: 15.75 x 11.13 x 0.56 inches
  • Weight: 1.8 pounds

Pan Bakeware makes the best cakes in the American market, but does it really stack up against French bakeries? With over 50 years of experience designing and manufacturing bakery products, Pan Pan Bakeware has shown to focus on American factories and adapt the American craftsman to the best French design.

They have a lacquer coating and are free of PTFE, PFOA, and BPA which are difficult to damage in the world of non-stick ovens. This saucepan uses aluminum and silicone lighting instead of relying on harmful chemicals to create a smooth exterior. Aluminum steel has been improved in bakeries around the world for its rapid heating and cooling properties as well as durability.

These factors make a big difference in the output of Madeline in the drawer and the cooling. The non-stick coating works and there is no way to question the safety of the baked goods made. Each hole is eight inches long, but the cookies are cut to 2.75 inches after baking.

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It is slightly above the French standard, but it does not stand out to the untrained eyes. The American Madeleine Pan baking dish has a limited lifetime warranty and high resistance to large thermal deformations. La Madeleine with its many wells is an excellent pan to taste or cook.

4. Gobel 12 Count Heavy Tinned Steel Madeleine Sheet Pan

Gobel Madeleine Sheet Pan


  • Brand: Gobel
  • Model: 2499
  • Material: Alloy Steel
  • Color: Silver
  • Dimensions: 15.5 x 7.88 x 0.75 inches
  • Weight: 0.62 Pounds

Madeleines are known to be the main snack for making tea, but it’s not the easiest thing to do. To amplify the art of soft and chewy cookies, this lightweight casserole takes us back to basics with a bit of an upgrade on the look.

To prepare well-greased and ready-to-eat dishes, the bowl should be washed with melted butter or sprinkled with flour before adding the eggs. Getting cookies can be a little crazy, so the casserole is more likely to work for bakers who know what they’re doing.

Besides the benefits of the experiment, the non-stick coating does not imply the possibility of getting Tefloia or other harmful chemicals in the recipes. The casserole has a delicious recipe, but there is a catch! It is in French, so you have to download the translator app and put on an elbow bandage to get it.

We also recommend that you get two bowls so you can prepare a complete recipe without waiting for the cookies to cool. Madeleines take longer than standard cookies and the baking time will be longer if there is only one pan.

This makes Madeleine lighter than black Teflon pans, which draw more heat than light ones. Despite the color scheme, the cookies keep the exterior thin and fresh, making the interior smooth in the shape of a pillow. The pan weighs 9.9 grams, so the oven carries a lot of air, while the outside dimensions match most ovens.

The wells themselves are five inches deep to get enough thickness. This is a classically designed bread for the average baker who wants reliable bread that will be available for years to come.

5. Chicago Metallic Professional 12-Cup Non-Stick Madeleine Pan

Chicago Metallic Professional Non-Stick Madeleine Pan


  • Brand: Chicago Metallic
  • Model: 26631
  • Color: Gray
  • Dimensions: 15.8 x 7.8 x 0.9 inches
  • Weight: 13.6 ounces

Another durable madeleine pan, the Chicago Metallic Professional is perfect for achieving the traditional shell-like shape of madeleine cakes and cookies. This pan is made from heavy-gauge aluminized steel which provides the pan with proper heat conductivity. With this feature, you can be sure that your desserts are baked properly with the texture you want.

You can easily clean this pan after you are finished baking because of its nonstick coating. You can frequently use the madeleine pan since it is dishwasher safe, which eliminates the need to employ heavy manual labor when cleaning. Furthermore, the pan features a hanger on one side, so you can hang it if you don’t have space in the drawers of your kitchen.

Because of its professional craftsmanship, you may use the Chicago Metallic Professional 12-cup madeleine pan for commercial purposes. In addition, you have no need to worry about the pan bending or breaking because the carbon steel mix guarantees durability no matter how long you use it.

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6. Fox Run Non-Stick Madeleine Pan

Fox Run Non-Stick Madeleine Pan


  • Brand: Fox Run
  • Model: 44925
  • Material: Alloy Steel
  • Color: Gray
  • Dimensions: 7.5 x 15.5 x 1 inches
  • Weight: 0.8 Pounds

The Fox Run No Stick Madeleine Pan is a thin carbon steel coated design that is an inexpensive tool for making madeleine at home. One-third the price of most boxes of the madeleine, this bowl is available to the average consumer.

Measuring 7.75 x 15.76 x 2.5cm, the Fox Run Pan is much smaller than a full-size pan. The carbon steel is finished with an adhesive layer that protects the cakes from the surface. The heat distribution is very good and the pan is at a maximum of 445 degrees F.

Due to the deep edges, the pan cooks slightly faster than with other models. We recommend lowering the temperature and reducing the butter so that the cookies do not turn red. Nonstick coatings are so effective that while lubrication is not necessary, the usually added butter improves flavor when not possible without it.

For best results, turn the oven on for about eight minutes and add another five minutes before removing it from heat. Let the madeleines harden and push them into the pan or dip them in the melted decadent chocolate. Like the healthiest nonstick pans, Fox Run is also suitable for washing machines.

However, most homeowners recommend washing their hands to protect the anti-corrosion coating from long-term damage to dishes with caustic soap. La Madeleine is the perfect pan for French bakers who want to read the art of the French oven, without investing in a traditional box.

7. Caketime Silicone Madeleine Pans

Caketime Silicone Madeleine Pans


  • Brand: Caketime
  • Model: 8541892401
  • Material: Silicone
  • Color: Red
  • Dimensions: 12.71 x 6.65 x 0.87 inches
  • Weight: 11.7 ounces

Two pans are included in this package. There are three pans with dimensions of 11.6 x 6.7 x 0.78 inches each. Silicone is food grade and does not contain BPA, which means it is free of chemical contaminants. The item is heat-resistant up to 446 degrees Fahrenheit, which means it can be used in an oven, a microwave, a freezer, and even a dishwasher.

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Nonstick, this pan is perfect for releasing cookies without any hassle. All you need is an index finger to remove them. With a money-back guarantee of 30 days, the manufacturer shows how confident they are in the product.

8. Paderno World Cuisine Non-Stick Madeleine Sheet

Fox Run Non-Stick Madeleine Pan


  • Brand: Paderno World Cuisine
  • Model: 47731-12
  • Material: Alloy Steel
  • Color: Black
  • Dimensions: 15.5 x 7.88 x 0.75 inches
  • Weight: 0.9 Pounds

Paderno World Cuisine Non-Stick Sheet is a professional option for bakers looking to expand their Madeleine repertoire. Made from very balanced forms of seafood produced in France, it’s still the perfect snack with tea.

Cushion sheets can be cleaned constantly and quickly and should be lubricated or drained before cooking. While this process is tedious, it can result in safer, more authentic homemade cookies that subtly penetrate the edges with the extra butter. With a unique way of heating and baking bread, the casserole offers delicious madeleine dishes at the same time.

Clean these dishes without too much effort with a little soap and water. Dry the container before storing to prevent rotting, as is necessary with metal products. This pan measures 15.5 x 7.875 inches long and is wide enough for compact oven options. Before purchasing, check the size of the oven to make sure the pan is suitable.

It has a quick recipe, but it also works in French, so you’ll need some translation work to make it work. Even though Paderno Madeleine casserole requires more exercise and fitness than Teflon, there are health benefits to be considered.

Buying Guide: Madeleine Pans

On a smaller budget, you can certainly create a classic madeleine shape if you are just dabbling. Making madeleines on a regular basis might require professional bakers to invest in bakeware that will last for generations. To find the bread for Madeleine, some important factors must be taken into account:

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Another common cause of madeleines is that they take a long time to harden after cooking and are not taken straight from the pan. He makes baking packages, usually 20 to 24 pieces, which are slightly lighter and larger. To make it easier for you, buy another small or large pot so you can get the job done faster and more efficiently.


Materials used to make the pan play a big role in how conductive the pan is and thus how successfully it can bake the dessert. Both aluminum-coated and carbon steel pans are known for their abilities to conduct heat well, which is why both should be considered for your cooking tasks.

Additionally, these materials are corrosion-resistant and bend-resistant, which makes them ideal for commercial use.

Pan Makeup

When choosing the dish for Madeleine, it is very important to read a good impression about non-stick coatings. Some use silicone, some ceramic, and some use harmful chemicals such as PFOA, BPA, or PTFE. While these components may be less harmful in cooler environments, madeleine burns can reach 375 degrees F and reach the recommended temperature for Teflon.

Nonstick Coating

Nonstick coatings are essential for two main reasons. As an example, think about how easily you can clean a pan that doesn’t have anything stuck to it, like a basic pan. Another problem is that none of your desserts changes shape because they are easy to pop out of the pan. It will be a real treat for your guests to see the cookies and cakes presented in their shell-like shapes. Make sure the pan you purchase is BPA-free, and you should be fine.


The molds for these cookies are made specifically for them (though they can be used for other foods as well), so it’s important to consider how often you will use them when choosing how much to spend.

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Frequently Asked Questions

What is a madeleine pan?

Making madeleines with a shell-shaped pan is the traditional way to create the appearance of these French cookies. Each mold measures 2 inches across and 3 inches long. Baked cookies shrank a little bit. During baking, the bottom of the cookies (the side in the pan) forms seashell-like ridges, while the top expands slightly to form the distinctive hump.

How do you remove madeleines from the pan?

The stuck nature of molded pans is notorious, but madeleines are particularly problematic. The best method for oiling metal pans is with butter so that all of their grooves are evenly coated. Alternatively, you can drizzle flour over the butter to make it more uniform. Check with the manufacturer for specific recommendations about silicone.
When the madeleines are out of the oven, they should be discarded as soon as possible to prevent them from sticking: Place the pan on a wire rack, then invert it, and they will easily peel off. Pry the cookies out if needed using an offset spatula. You should not use metal utensils when using nonstick or silicone baking pans.

How to prepare madeleine mold?

You must ensure that your mold is properly prepared in order for the madeleines not to stick. To prepare a metal pan, brush the cavities with softened butter and use a pastry brush to sprinkle flour inside the cavities. Using a spray designed for high temperatures will help prepare food for high temperatures. Most of the time, silicone molds don’t need to be greased.

What’s the best way to clean a madeleine pan?

Madeleines pans are often recommended for handwashing. Even though silicone and other materials can be dish-washed, some manufacturers recommend handwashing. Keep metal tools and abrasives away from nonstick surfaces, especially.
Once it has been soaked for a few minutes in warm soapy water, use a soft dishcloth or sponge to clean every crevice of the pan. Make sure you allow the pan to dry completely — or dry it by hand, then allow it to air-dry completely before you store it.

What can I use instead of a madeleine pan?

It’s understandable that not every home chef wants to add a madeleine pan to their arsenal. For a taste of these baked goods without making an outright commitment, bake them in a mini muffin, tart, scones, or popover pans.
Also, cupcake liners can be set out on a baking sheet, then the batter is added, then the cupcake liners are folded gently to make a diamond-shaped cookie. Obviously, none of these alternatives are going to replicate the charming shell shape of the madeleine, but they’ll be delicious nonetheless.

What are the pros and cons of using a madeleine pan?

It is possible to use a madeleine pan for both pros and cons. Pros include that they are easy to use, they are non-stick, and they keep their shape and size. In addition to their lack of versatility, they cannot be cleaned as easily, and they are not as durable as regular cake pans.

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Emma Gold
By Emma Gold

Hi, I'm Emma Gold and I am the Blog Editor at KitchenExpert.net. My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!

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