Top 11 Best Griddle for Induction Cooktop To Buy In 2023

Welcome to your ultimate guide to finding the best griddle for induction cooktops. This guide is handpicked and reviewed by experienced chefs who truly understand cooking. If you’ve recently invested in an induction cooktop, you’ll want to make sure you have the most suitable griddle to complement it. In this comprehensive review, we’ll introduce you to the top-rated griddles that offer exceptional performance, unparalleled durability, and the perfect surface for culinary creations.

Say goodbye to uneven heat distribution and subpar results – with our expert recommendations, you’ll be on your way to cooking like a pro on your induction cooktop in no time. So, grab your apron and let’s dive into the world of griddles that will elevate your induction cooking experience to new heights!

1. GreenPan Valencia Pro Ceramic Nonstick Griddle Pan

I’m always on the lookout for cookware that not only performs exceptionally, but also aligns with my philosophy of healthy and eco-friendly cooking. The GreenPan Valencia Pro Hard Anodized Healthy Ceramic Nonstick 11″ Griddle Pan checks all those boxes, and more.

Upon unboxing the Valencia Pro Griddle Pan, I was instantly impressed by its sleek design and high-quality construction. The pan’s hard-anodized aluminum body ensures quick and even heat distribution, eliminating hot spots that could cause uneven cooking or burnt food. The Thermolon Minerals Pro nonstick coating is made from a unique ceramic formula free from PFAS, PFOA, lead, and cadmium, making it safe for my family and the environment.

I’ve tested the griddle pan with a variety of dishes, from fluffy pancakes to perfectly seared salmon fillets. The nonstick surface truly delivers on its promise, requiring minimal oil or butter for cooking, ultimately resulting in healthier meals. Not only did the food slide effortlessly off the pan, but the cleanup was a breeze, thanks to the nonstick surface and dishwasher-safe design.

The GreenPan Valencia Pro Griddle Pan also features a stainless-steel handle that remains cool to the touch during cooking. This ergonomic handle provides a comfortable and secure grip, making it easy to maneuver the pan on the stovetop. The pan is also oven safe up to 600°F, allowing for versatile cooking options.

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2. Lodge Cast Iron Reversible Griddle

The Lodge LPGI3 Cast Iron Reversible Griddle is one such piece, offering the timeless charm and durability of cast iron with the versatility to work seamlessly on induction cooktops.

The Lodge LPGI3 Griddle boasts a 20 x 10.5-inch cooking surface, providing ample space for preparing a variety of dishes. Its reversible design features a smooth side perfect for cooking eggs, pancakes, or grilled cheese sandwiches, while the ridged side is ideal for grilling steaks, burgers, and vegetables, adding those appetizing sear marks we all love.

One of the key advantages of cast iron cookware is its incredible heat retention and even heat distribution properties. I found the Lodge Griddle to be no exception, delivering consistent cooking results every time. The griddle’s compatibility with induction cooktops further broadens its appeal, making it a versatile addition to any modern kitchen.

While cast iron requires a bit more care and maintenance compared to other materials, the Lodge LPGI3 Griddle comes pre-seasoned with natural oils, making it ready to use right out of the box. Over time, the griddle will develop an even better nonstick surface as you continue to season it, enhancing its performance and longevity.

The griddle has two loop handles on either side, allowing for easy lifting and maneuvering. However, it’s important to note that cast iron is quite heavy and the handles can become hot during cooking, so using oven mitts or a towel for handling is essential.

3. Cuisinart Non-Stick Double Burner Griddle

If so, a spacious griddle is a must-have for your kitchen. Look no further, as the Cuisinart Double Burner Induction Griddle is here to save the day with its ample cooking surface. This versatile pan lets you whip up stacks of pancakes or entire meals in one go, ensuring that everyone’s taste buds are satisfied.

The Cuisinart Induction Griddle boasts a layered construction that features a pure aluminum core enveloped by a durable stainless steel exterior. This design, combined with the Heat Surround Technology, ensures that heat is evenly distributed across the bottom of the pan. No more hotspots or uneven cooking!

To keep your hands safe and comfortable while cooking, this griddle comes equipped with stainless steel handles that remain cool to the touch even when used on a stovetop. And when it’s time for cleaning, you’ll appreciate the dishwasher-safe design and oven-safe construction (up to 500F). It will look as good as new after every use.

The flat bottom design of this griddle is perfect for maintaining consistent heat distribution, which translates to an unparalleled cooking experience. What’s more, this fantastic griddle is fully compatible with induction cooktops, making it a versatile addition to your kitchen arsenal. To top it all off, Cuisinart offers a lifetime warranty, giving you peace of mind for years to come.

4. Ecolution Endure Induction Nonstick Griddle

With its superior heat conduction, this copper griddle pan outperforms alternatives like stainless steel or cast iron, ensuring a faster and more even cooking experience.

The eye-catching design of this griddle pan seamlessly complements copper kitchen fixtures, satisfying even the most design-conscious chefs. Copper’s durability and scratch-resistant properties make this griddle a long-lasting and reliable addition to your kitchen.

Safety is paramount, and this griddle pan delivers by being free from harmful materials such as PFOA, lead, and cadmium. A premium nonstick coating guarantees a safe cooking surface, free from harmful chemicals in both the air and your food.

Thanks to its thick aluminum core, this griddle heats and cools efficiently, while also being compatible with induction stovetops – a feature not commonly found in copper griddles. It’s versatile enough to work with other hob styles, such as gas or electric, and can withstand oven temperatures up to 375℉.

Measuring 11 inches in diameter, this griddle is ideally suited for single-burner cooking. Cleanup is a breeze, as the pan is dishwasher-safe and comes with a heatproof, dual-riveted handle designed for easy hanging storage.

5. MasterPan Non-Stick Grill Pan

If the KitchenAid griddle has caught your eye but is beyond your budget, worry not – the MasterPan die-cast nonstick griddle is an excellent alternative that won’t break the bank. With a price tag less than half of our hard-anodized counterparts, this budget-friendly option is certainly worth considering.

Available in both 8-inch and 11-inch sizes, the MasterPan square griddle is lightweight, thanks to its aluminum construction. However, the long handle feels somewhat wobbly, which can be attributed to its foldable design. But don’t let this deter you – the folding handle is a space-saving feature that allows for easy storage in your kitchen cabinet or a bag when on-the-go.

When draining grease from the griddle, exercise caution, as hot oil can burn your hands. We do wish MasterPan would add a locking mechanism to stabilize the handle while pouring.

Much like the KitchenAid square griddle, MasterPan’s design includes two spout lips on opposite sides and ridges on its cooking surface. The surface is coated with Whitford Xylan and two additional layers of non-stick films, ensuring effortless food release and easy cleaning. Plus, it’s dishwasher safe for added convenience.

Although the foldable handle and lower oven-safe temperature (350 degrees Fahrenheit) may not be ideal, the MasterPan griddle’s affordable price offers many of the KitchenAid aluminum griddle’s features. It’s truly a fantastic value-for-money option for your kitchen!

6. Prestige Stone Quartz Square Grill Pan

Boasting a surface even more durable than stainless steel, this griddle is perfect for preparing sandwiches, eggs, and your favorite meals.

The nonstick coating ensures top-notch performance, while the cast aluminum interior evenly distributes heat to prevent warping and hot spots. Lifting and handling the griddle is a breeze, thanks to the soft-touch handle that offers comfort and a secure grip. With its cast aluminum interior and stainless steel base, this griddle is well-suited for induction cooktops. Additionally, it’s oven safe up to 350°F and dishwasher safe for your convenience.

This versatile griddle excels at grilling sausages, burgers, steaks, and a wide variety of other grilled delights. To further enhance your cooking experience, the griddle is designed with two pouring lips that allow you to quickly drain liquids and avoid spills.

Upgrade your kitchen game with this easy-to-clean, hard-anodized nonstick griddle, and enjoy a hassle-free, efficient cooking experience every time.

7. Caannasweis Induction Griddle Pan

Introducing a pan that marries both style and function – the Stone-Inspired Induction Griddle. With a unique 9.5-inch surface that mimics the look, shape, and texture of stone cookware, this pan is perfect for single-burner cooking and whipping up small dishes like omelets, individual cuts of meat, and more.

Constructed from premium aluminum alloy, this griddle is not only robust but also lightweight, making it a great companion for home use or travel. The alloy is paired with a magnetized base, ensuring seamless compatibility with any induction stovetop.

Rest assured that your health is a priority, as the materials used in this griddle are free of PFOA, PTFE, cadmium, lead, and other harmful substances. Cook with confidence, knowing that no hazardous chemicals will seep into your food or the air when using high heat.

The ergonomic handle, crafted with a wood grain finish, complements the pan’s rustic appearance. It’s heat-resistant, easy to grip, and features a hole at the end for convenient hanging. If you prefer not to hang the griddle, its compact size allows for easy upright storage.

To guarantee your satisfaction, this induction griddle comes with a 30-day money-back guarantee. If you’re not pleased with its performance, you can return it for a full refund, no strings attached. So go ahead, give this stylish and functional Stone-Inspired Induction Griddle a try – you won’t be disappointed!

8. Le Creuset Enameled Cast Iron Skillet Grill

Whether you’re frying, slow cooking, searing, or even baking at medium heat, this pan is the ultimate kitchen companion. It’s compatible with a wide range of heat sources, including hobs, grills, and BBQs.

Made from cast iron, this griddle has a substantial weight, but its heft comes with a bonus – an extra handle on the far side for easy lifting and handling. The griddle’s design leaves impressive marks on your food, adding a professional touch to every dish. The enamel-coated cast iron surface ensures hassle-free cleaning, and as a dishwasher-safe option, it’s a breeze to maintain.

The griddle’s heat distribution is remarkably even, and it retains heat long after being removed from the stove. Designed to perform optimally at low to medium heat, this versatile griddle is a valuable addition to any kitchen.

Although it comes with a slightly higher price tag, the Le Creuset Signature Cast Iron Griddle Plate is worth every penny. Invest in this exceptional griddle today, and elevate your cooking experience with style and convenience.

9. 360 Square Induction Griddle

Made from naturally stick-resistant stainless steel, this griddle can be effortlessly cleaned with soap and water, and is also dishwasher safe for added convenience.

The stainless steel design makes this griddle a healthier and more environmentally friendly alternative to many nonstick options on the market. Boasting a thicker construction than its competitors, this griddle offers rapid and even heating for perfect cooking results every time. It’s heat resistant up to 500℉, making it suitable for oven use, and can be used on gas, electric, and smooth-top stoves, as well as induction hobs.

Proudly certified as green and eco-friendly, 360 Cookware ensures a manufacturing process that minimizes the release of harmful chemicals into the environment. You can cook with confidence, knowing that no toxic nonstick components will find their way into your food.

With a lifetime warranty backing your purchase, you can trust in the quality and durability of this induction hob griddle. Should it fail, 360 Cookware will provide a refund or replacement, even after years of use. Experience the benefits of this eco-friendly, easy-to-clean stainless steel griddle and elevate your cooking experience today.

10. Oval Serving Griddle

Lodge offers a variety of options, including small and large sizes, round and oval shapes, and with or without handles. They even have a fajita set complete with a griddle, a red-stained half-inch routed wooden underliner, and a chili pepper-designed mitt.

The Lodge cast iron griddle boasts half-inch walls, making flipping easier compared to higher-walled griddles. However, due to its wall height, we don’t recommend using it for burgers, steaks, or chicken, as meat juices may splatter off the griddle plate.

Cast iron has its pros and cons. Its main advantage is durability – with proper care, this griddle can last for generations. On the other hand, cast iron requires regular conditioning and isn’t dishwasher safe.

Additionally, cast iron is significantly heavier than other alternatives, which may make maneuvering it around the kitchen more challenging and pose a risk to your induction hob. Nevertheless, Lodge’s cast iron griddle is also compatible with stovetops.

Although the pros of cast iron outweigh its cons, some Lodge griddle variants have a very low and short handle. We’d prefer a handle positioned further from the induction surface and longer for optimal use. We hope Lodge considers these improvements in future griddle designs with handles.

11. Chef’s Secret 11-Inch Square Griddle

The first thing I noticed about the Chef’s Secret Griddle was its sturdy, high-quality T304 stainless-steel construction. This material not only ensures durability but also provides excellent heat distribution, allowing for consistent cooking results. The 11-inch square cooking surface is spacious enough to accommodate multiple ingredients, making it perfect for preparing anything from breakfast favorites like bacon and eggs to a delightful stir-fry for dinner.

One of the standout features of this griddle is its unique honeycomb base, designed for use on both induction and non-induction cooktops. The base efficiently channels heat, minimizing hot spots and ensuring even cooking across the entire surface. This versatility means I can use the griddle on various stovetops without any issue.

The stainless-steel surface allows for efficient heat transfer, requiring less oil to achieve optimal cooking results. While it doesn’t have a nonstick coating, with proper preheating and seasoning, I found that food rarely sticks to the surface. The griddle also features ergonomic, riveted handles on both sides, providing a secure grip and easy maneuvering. However, be aware that the handles can get hot during cooking, so using oven mitts or a towel is recommended.

Buying Guide: Best Griddle For Induction Cooktop

When choosing the perfect griddle for your kitchen, several factors come into play. The first and foremost consideration is the base material. Each material – cast iron, stainless steel, carbon steel, or aluminum – has its own set of benefits and drawbacks. Depending on your preferences and cooking style, you may want to narrow down your options based on the material of choice.

Rest assured, there are griddles available in various sizes, shapes, and price ranges to suit your needs for each type of material. Here are some other factors to consider when purchasing a griddle:

Material

It is different from a conventional gas or electric cooktop in that induction cooktops operate differently. Due to the magnetic fields used on stovetops, certain types of cookware will not work on them. An induction hob requires griddle pans made of stainless steel, anodized aluminum, or cast iron. A magnetic base is necessary if you plan to use nonmagnetic cookware, such as ceramic.

Size

You should consider the size of your stovetop and your cooking habits when selecting the right size griddle pan. When cooking for just one or two people, a small single-burner griddle may be the best option for you if you have a small kitchen setup. Double burners can be found if you plan to cook more than one thing at a time.

Shape

Your griddle’s body must also be considered, as it can have a major impact on the quality of your meals. Griddles with smooth, flat surfaces and even heating are available that offer high performance. Griddles can be used to cook pancakes, eggs, and seared steak.

The griddle pans are also available with raised ridges to simulate grill bars. Indoor grilling is a great alternative for those without outdoor grills.

Your kitchen can become a barbecue paradise by preparing barbecue favorites like grilled chicken and cheeseburgers. A griddle with ridges on one side and a flat surface on the other offers the best of both worlds. Although reversible pans can be challenging to use, they give you more versatility than traditional ones.

Handles

Hot griddle pans are usually equipped with sturdy handles to make it easier to move. When a griddle pan does not have handles, it is not safe to use, even when wearing oven mitts. It’s fine to have a removable handle as long as it’s attached securely.

You should always look for something with ergonomically located handles that are sturdy and connected to the base of the pan. Consider using plastic or silicone if possible to ensure a heat-resistant grip.

Pan Thickness

In addition to lightweight options that purport to cook food quickly, there are also cast iron griddle options available. A thick-base griddle is best for cooking almost anything.

As well as lasting longer, a thick pan distributes heat more evenly than thin, flimsy options. The use of a thicker griddle may also help prevent injuries and accidents while cooking.

Stick vs. Nonstick

Despite their relative youth, nonstick pans are wildly popular in all kinds of kitchens today. Griddles made of nonstick materials are easier to clean and more corrosion resistant than other options.

There is no doubt that nonstick pans are not for everyone. The health effects of common nonstick materials, including PFOA, PTFE, and cadmium, are being investigated. Additionally, these compounds release harmful chemicals into the atmosphere, making them a less eco-friendly option compared to simple stick pans.

A surgical stainless steel griddle for induction hobs is the best option if you’re looking for a nonstick stovetop griddle. This tri-ply construction contains an aluminum core and a stainless steel coating that is also capable of resisting sticky substances without posing a health threat.

Portability

Pans with induction griddles need not be kept in the kitchen. Travelers or campers can find griddles that are portable for on-the-go cooking. Griddles with small, portable dimensions are also perfect for those with limited storage space in the kitchen.

The portable griddle may disassemble or fold into a smaller size so that it can be easily carried and stored. Material composition of portable griddles is usually lighter than that of their stationary counterparts.

Warranty

Make sure your griddle has an extended warranty if possible. There should be a lifetime guarantee on a good griddle. It shouldn’t be a problem for companies to provide a long-term warranty with their products. Also, if you have any issues with your griddle, you should have an easy way to reach the customer service department.a