Best Cast Iron Grill Pan In 2021

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What’s the best way to integrate the taste of a grill that can be used year-round into your kitchen? Cooking with cast iron grill pans is an essential part of the kitchen because of their versatility across the stovetop, oven, and table.

Restaurant-quality ribs, classic charring, and exceptional functionality are all available with a quality cast iron grill pan.

But how do you determine which one is best for you? Whether you’re looking for a classic pan or a convenient grill pan, we have a comprehensive review of the best-cast iron grill pans currently available. Let’s review them and find the most suitable cast iron grill pan for you…      

List of Best Cast Iron Grill Pan In 2021

  1. Cuisinart CI30-23BG, 9.25” Square Grill Pan
  2. Zelancio Cookware Enameled Cast Iron Grill Pan (Cayenne Red)
  3. Sabatier Pre-Seasoned Rust Resistant Cast Iron Grill Pan With Glass Lid, 12.25-Inch
  4. Lodge 10.5 Inch Square Cast Iron Grill Pan Pre-seasoned Grill Pan for Grilling Bacon, Steak, and Meats
  5. Lodge 12 Inch Square Cast Iron Grill Pan. Ribbed with Dual Handles
  6. Lodge L8GP3 Cast Iron Grill Pan, 10.25-Inch
  7. Vremi Pre-Seasoned Cast Iron Square Grill Pan
  8. AmazonBasics Pre-Seasoned Cast Iron Square Grill Pan – 10.25-Inch

1. Cuisinart CI30-23BG, 9.25” Square Grill Pan

Cuisinart Square Grill Pan

A cast iron grill pan like the Cuisinart Square Grill Pan offers an affordable and versatile option for those who are looking for a modern grill pan. In addition to its attractive porcelain enamel exterior, which is available in three colors, the range can easily transition from stovetop to oven to dinner table to dishwasher.

On the stovetop, the pan is perfect for searing and slow cooking with perfect results. As a result of its size and weight, it is perfect for cooking meats and vegetables rather than stews or other liquid-based dishes. Additionally, the 7.25-inch depth makes it easy to braise and prepare a decent meal for two people with ample space.

As a result of the light color of the pan interior, we can easily see what’s happening during cooking. The pan does not absorb flavors or odors like others. Though the pan can technically be washed in the dishwasher, we recommend hand washing to ensure the seasoning of the cast iron remains intact. Frequently washing the dish leads to more time spent on spicing the pan.

This pan’s quality isn’t quite there, and even after normal use, the enamel showed considerable wear despite the manufacturer’s instructions. It is difficult to evaluate the durability of the handle because it is separate from the rest of the pan.

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Pros
  • Enamel exterior comes in three colors.
  • Wide grip handle with oven-safe knob.
Cons
  • Enamel does not hold up with use.

2. Zelancio Cookware Enameled Cast Iron Grill Pan (Cayenne Red)

Zelancio Cookware Enameled Cast Iron Grill Pan

One more versatile model that can be easily moved from cooking spaces to dining spaces, the Zelancio Cookware Enameled Cast Iron Grill Pan is a bit larger than the Cuisinart model with similar benefits. This model also has a nearly identical price.

The pan used by Zalencio is much heavier, weighing 6.5 lbs. Cleaning it requires much more muscle too. Cast iron handles allow the weight to be easily managed with two hands due to the weight’s two well-positioned handles. The non-stick surfaces are usually easy to clean. However, do not let this pan dry too long or you might have to scrub it hard to renew the surface.

If you want the best results, oil the surface and keep it at a dry temperature so that it won’t rust or decay.

Suitable for all types of grilled foods such as sandwiches and steaks, this medium-sized pan has the sought-after ribbed grill marks and three layers of protection that will give you superior results without exhibiting much external wear and tear.

The Zalencio 10 in Grill Pan features the durability of cast iron and the style of enamel cookware. Aside from precision and weight, the pan does not seem to require a lot of compromises in terms of aesthetics. With this pan, you can combine the convenience and style of modern living with the quality and consistency of old.

If you are considering purchasing this pan, we recommend getting one with a silicone handle to keep things safe, as the heat from the enamel combined with the weight of the pan can make it dangerous to use.

Pros
  • Hybrid enamel pan with cast iron skillet.
  • Pre-seasoned external grill layers.
Cons
  • Requires more maintenance and upkeep.

3. Sabatier Pre-Seasoned Rust Resistant Cast Iron Grill Pan With Glass Lid, 12.25-Inch

Sabatier Pre-Seasoned Rust Resistant Cast Iron Grill Pan With Glass Lid

Modern style and convenience combine with the great features of your mother’s cast iron grill pan to create the Sabatier Cast Iron Pan with Glass Lid, a mid-level model with enhanced performance in a slimmer design.

A grill pan is traditionally used for searing, grilling, sautéing, and browning, but you can also use this pan for frying and baking cornbread if the occasion warrants it. The large handles also make this pan easy to maneuver, but the extra width on this pan comes at the expense of added weight.

At 11.79 lbs, it’s not a model for beginners, and it should be used only by someone capable of caring for the surfaces of this classic piece of kitchen equipment.

After preseasoning the surface of the skillet, its surface is said to be stick-resistant, making it ready to cook from the box. However, any cast iron pan will develop flavor, and performance over time. A little bit of oil is added to the pan before heating it never hurts.

This all-natural surface is chemical-free thus making it a great surface for metal utensils. In spite of the dishwasher safety claim, we recommend hand washing in order to protect the quality.

You can protect the skillet surface by rinsing with water and washing off all food debris. If any remains, you can smooth the surface with steel wool. Under no circumstances should the pan be soaked to prevent the removal of seasoning or rust.

Dry the surface thoroughly with a towel before applying a thin layer of oil, and store it in a dry location. Using this pan with precision will make it last for years to come.

Pros
  • Chemical free, all-natural cooking surface.
  • Oven safe to 500 degrees F.
  • Wide spaced ribs.
Cons
  • Requires frequent maintenance of seasoning.

4. Lodge 10.5 Inch Square Cast Iron Grill Pan Pre-seasoned Grill Pan for Grilling Bacon, Steak, and Meats

Lodge 10.5 Inch Square Cast Iron Grill Pan Pre-seasoned Grill Pan for Grilling Bacon

Since 1896, the Lodge family has created durable cookware with a tradition of family values in South Pittsburg, Tennessee. Grill pans bring the barbecue indoors so you can enjoy charred and ribbed meat and vegetables year-round without having to brave the cold.

With the 10.5-inch pan, you can sear, bake, broil, or fry to make juicy results, whether they are made with the grill pan recipes. You can use it to char and roast vegetables for a grilled taste while also using it as a skillet. Having a rugged exterior of this pan allows it to be used outdoors, over a campfire, to guarantee even heat and retention.

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True cast iron pans are able to collect a distinct seasoning that becomes a characteristic element of their dishes. Therefore, you must adhere to a simple cleaning procedure, as detailed in the previous review, do not soak it, use soap, and avoid preparing soupy or stew-like dishes to keep the seasoning it is most famous for.

In light of those factors, the Lodge Grill Pan’s affordability and its similarity to other models made it an excellent choice for long-term kitchen investments. Even though hybrid porcelain enamel pans are more versatile, this cast iron grill pan is superb for its use and comes from a brand synonymous with quality in the United States.

Pros
  • Elevated grill ribbing.
  • All-natural seasoning with no synthetics.
  • Made in the USA since 1896.
Cons
  • Not recommended for use with acidic foods that will eat away at the seasoning.

5. Lodge 12 Inch Square Cast Iron Grill Pan. Ribbed with Dual Handles

Lodge 12 Inch Square Cast Iron Grill Pan. Ribbed with Dual Handles

In this Lodge 12″ square cast iron grill pan, you will find the same legendary quality of the Lodge 10″, but with lower edges to eliminate the bulkiness and weight of the smaller pan. With thin, sloped sides, and widely formed handles, the grill surface can be packed efficiently, and flipping, draining, and draining can be simplified.

It is practical to have a wider cooking surface and it feels more like a barbecue.

If you use a lower pan edge, it will splatter more and create more mess. A large pan also requires about 4-5 minutes of preheating in order to ensure even heating throughout. A 12 in a grill pan, like other Lodge products, retains heat extremely well and can withstand temperatures up to 500 degrees F.

In our opinion, this pan is more suitable for large families or entertainers who need to cook more frequently than average families. This deep ribbed detail creates a perfect buffer zone between contact points while providing a sense of exquisite detail and taste. As an extra bonus, the pre-seasoning is all-natural, created with 100% vegetable oil, so you can make healthy recipes right away.

Cast iron care is essential to maintaining this classic skillet. You will have to season it after every use, but it only takes a few minutes after learning the procedure we’ve provided in our previous reviews.

Overall, this design is less versatile than other pans, because it was specifically made for those who wanted to replicate grilling. Those who wish to transport their grill to the oven on a nearly indestructible grill pan should consider this.

Pros
  • Lower edges increase the surface area and decrease weight.
  • Lightweight design for easier use.
  • Lifetime warranty.
Cons
  • Hand wash only.

6. Lodge L8GP3 Cast Iron Grill Pan, 10.25-Inch

Lodge Cast Iron Grill Pan

If you are interested in cast iron cookware, you either need a reverence for the classic or a willingness to shell out more capital for modern conveniences. This Lodge pan, like all Lodge pans, is dedicated to the classic experience of time-honored taste. The best way to test your loyalty is by upgrading to a smaller and lighter model.

Whether you’re grilling steaks or roasting vegetables, the 10-inch round size is great for showing you how cast iron works in your kitchen. This standard lid fits well with traditional glass pan lids of similar sizes, as well as complement existing cookware in any kitchen.

A lightweight, lipped edge makes draining easy without degrading the edge height or heat retention of the pan. Grill pans, like all classic cast-iron cookware, require an intentional and specific cleaning regime. If you’re not familiar with the Lodge website, take time to read the other reviews we’ve created or directly on the Lodge website.

By upgrading an existing kitchen set up with this pan, you will be able to achieve restaurant-quality sear marks without spending unnecessary money.

Pros
  • Lightweight version at 6.39 lbs.
  • Easy storage with a hole in the handle.
  • Round shape is easier to substitute lid use
Cons
  • No lid to lock in heat.

7. Vremi Pre-Seasoned Cast Iron Square Grill Pan – Top Grilling Pan for Oven and Vegetables

Vremi Pre-Seasoned Cast Iron Square Grill Pan

Its modernized design and quality construction make the Vremi Pre-Seasoned Cast Iron Square Grill Pan an excellent buy. With a weight of just over six pounds, it is much lighter and more compact than the similar-sized Lodge Grill Pan. We suspect that losing weight won’t affect the results immediately, but in terms of durability, the Lodge is superior.

Even under the intense heat of an oven, the removable silicone handle manages to hold up admirably. While you must still wear an oven mitt when handling, the handle’s tight fit enhances the grip and provides more stability when moving. Those trips between the stove and oven alone are worth this convenience, not to mention those to the table.

In this design, four hamburgers can easily fit on the pan surface, and it is well-suited for families and individuals of smaller sizes. Also, we found that it was large enough to fit a bunch of roasted veggies or two smaller fillets of chicken or fish.

Also, cleaning the Vremi Cast Iron Grill Pan was much easier than cleaning a more traditional pan, helping to save valuable cooking time.

There are excellent instructions on how to care for and use this pan in addition to having a more user-friendly design than the other pans. If there are any problems with the pan, their customer service team is also responsive and helpful, which is an extra convenience to rest assured.

Pros
  • Removable silicone handle cover included.
  • Wide draining lips on sides.
  • Large lipped edges for easy drainage.
Cons
  • Deteriorates quickly without proper cleaning.

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8. AmazonBasics Pre-Seasoned Cast Iron Square Grill Pan 10.25-Inch

AmazonBasics Pre-Seasoned Cast Iron Square Grill Pan

Cast iron is a true basic option, and the AmazonBasics Pre-Sealed 10.25 inch is a good choice. This pan is capable of creating a professional look for homemade steaks and can be used for a variety of dishes. Despite not having any frills or extras, the food will still satisfy our craving for the outdoor grill taste, without exposing us to the carcinogenic fumes.

Although it is the same size as both the Lodge and Vremi models, Amazon’s cast iron skillet is significantly lighter and the lightest option on the list. Amazon’s pre-seasoning was disappointing, but after a little bit of extra seasoning, we found that this pan lives up to its name as a great kitchen pan.

One minor criticism is that the pan has a raised Amazon logo on its bottom, which means it cannot be used on stoves with glass tops. It is true that cast iron grills work best when paired with a gas range or a high-temperature cooking environment, but this model in particular is not compatible with some electric or complicated burner setups.

As well, the grill pans heat inconsistently and frequently present hotspots that have the potential to disrupt even cooking.

On the whole, we would say that Amazon’s product is visually appealing but lacks the attention to detail and the quality found in similar priced and sized products. Although it looks like the real thing, it doesn’t compare to the real thing in terms of performance, taste, or durability.

Pros
  • Lightweight option at 6.17 lbs.
  • Oven safe up to 500 degrees F.
  • Sleek aesthetic design.
Cons
  • Not compatible with glass-topped stoves.

Guide

Best Cast Iron Grill Pan Guide

When making the decision to purchase a cast iron grill pan, be sure to check the dimensions, and the weight. It requires more upper body strength to handle heavy pans and is not suited to all users. Furthermore, the size of the grill surface will determine how much food you can make at once. Any size household can find the right grill.

Cast iron pans are classic kitchen equipment that requires more manual maintenance owing to their innate design. It is our belief, however, that this special purpose only enhances the flavors produced by the pan and increases your enjoyment all around.

I don’t think you can find a non-stick cast iron grill pan that will produce the same kind of flavor after decades of use. Cast-iron pans offer numerous advantages, but you’ll need to exercise care and maintenance of them by visiting the manufacturer’s website or using the tips from our review of the cast-iron grill pan.

Choosing an oven mitt and silicone handle that is suitable for the model you purchase will provide you with greater safety for use over time. Ensure that you have quality vegetable oil on hand as well as one of the substitutes for vegetable oil in order to ensure a properly seasoned pan. A cheesecloth or towel can be useful to store the pan in damp conditions.

More Options

See our reviews of even more options to see what you can find the Best Fry Pans and the Best Pans for Steak currently available.

If you’re going to grill, however, you may enjoy this review the Best Propane Grills, the Best Small Grills, the Best Gas Grills under 300 Dollars, the Best Gas Grills under 200 Dollars, and the Best Infrared Grills on the market 2021.

So, what is the Best Cast Iron Grill Pan?

Best Cast Iron Grill Pan Conclusion

Our thorough testing and research have led us to believe that foregoing modern versatility will be worth it if it results in quality craft and design. We believe that hybrid pans are a bit more stylish, but taste inferior to an old-fashioned cast iron pan due to their modern appeal.

Lodge 10.5 Inch Square Cast Iron Grill Pan

There is no substitute for cast iron grill pans on the market today. With its convenient weight and size, traditional construction, and compatibility with your existing kitchenware, this pan offers all the benefits without any of the disadvantages.

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