It is essential that every kitchen has cookware. Getting the right pots and pans is crucial to making your favorite recipes. What is the country of origin of your cookware? The majority of consumers are probably not considering it much. It is true, however, that not all cookware is the same.
How do you choose the right cookware brand for your most important meals? Many people choose Calphalon because of its quality. In general, consumers prefer Calphalon cookware, and there are good reasons for this. You can choose from a wide variety of durable, quality cookware products from this trusted brand.
This company has manufactured quality cookware since 1948, backed by a lifetime warranty. With Calphalon, there’s something for everyone, whether you’re looking for a complete set or individual pieces. However, where does it come from? Is there a specific material that is used in the production of this product?
Throughout this post, we will discuss Calphalon’s history and how it manufactures its cookware. During this discussion, we will also discuss the pros and cons of cookware in different regions. The information provided in this post will help you decide if Calphalon cookware is right for you.
What is Calphalon?
A company called Commercial Aluminum Cookware Company was formed in 1963 under the name Calphalon. Previously only available to chefs, the company wanted to offer its durable and superior cooking performance to regular consumers in 1976. In the past 40 years, it has continued to enhance the food preparation, baking, cooking, and serving experience of cooks.
In addition, Calphalon invented an anodizing method, which treats raw aluminum by hard-anodizing. Calphalon first applied the technology to cookware after it was developed for the aerospace industry.
In 1992, Calphalon introduced the new nonstick Unison set revolutionizing cooking. Besides stainless bakeware, cookware, cutlery, and utensils, their kitchenware assortment also includes stainless cookware. Consumers have the option of enamel cast iron, hard anodized aluminum, stainless steel or nonstick surfaces from Calphalon.
A Newell acquisition of Calphalon took place in 1998, however. There have been a lot of new products introduced since then by the company that are being used by chefs and inspiring cooks when it comes to cooking. They marketed Tri-Ply Stainless Steel cookware in 2001. The stainless steel was designed to match aluminum’s performance when it comes to cooking.
It took Calphalon one year to expand into cutlery. Their other products also meet the same performance standards. Their contemporary platform was introduced in 2003. This already includes modern stainless steel and non-stick cookware.
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Where is the Place of Production?
Even today, Calphalon Unison Nonstick is still being manufactured and produced in Toledo, Ohio, United States. In addition to Calphalon One, Contemporary, Everyday and the lesser Calphalon Kitchen Essentials, there are four major lines in production currently.
The high-quality and durable cookware is available at four outlet stores in the USA. Three of them are located in Texas, one in Massachusetts, and one in Gilroy, California.
You will be able to tell where Calphalon products are made when you purchase them. Many of the products are made in China, but they are much more expensive than the ones made in China. The Calphalon products are all produced in the US, so just take note of the four outlets they have available.
Besides Amazon, Bed Bath & Beyond, Macy’s, Target, Kohl’s, and Bloomingdale’s, you can buy Calphalon cookware from these stores as well.
Advantages of Using Calphalon Cookware
A few of the benefits of using Calphalon cookware are as follows:
Non-stick ware from Calphalon is coated with polytetrafluoroethylene (PTFE) that helps enhance heat transfer and wear-resistance. Adding a non-stick coating to the cookware increases its quality and durability. In spite of the fact that Calphalon cookware does not use the Teflon name, it does have a similar non-stick coating to Teflon.
Superior heat induction
The superior heat induction provided by Calphalon assures more uniform cooking like that of a professional with fast and even heating.
It’s nice to have a gleaming surface on Calphalon cookware, as opposed to other aluminum cookware. We also love its discoloration resistance, which makes it stand out in our kitchen.
A major advantage of Calphalon cookware is that it is non-reactive, unlike many other metallic pans. Aluminum leached out of the pot when we cooked acidic foods like tomatoes and limes.
The aluminum core of Calphalon cookware is hardened through chemical and electrical pulses. This construction ensures that the cookware is durable, abrasion and scratch-resistant.
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Easy to clean
In addition to this feature, every homemaker (and professional chef) looks for in their cookware. Calphalon is also very easy to clean. You can wash it using a liquid dishwashing detergent and a soft-bristled brush.
Professional cooks, however, advise against using liquid household cleaners that contain abrasives.
Disadvantages of Calphalon Cookware
There isn’t anything without its drawbacks, including Calphalon cookware. The cookware has only two disadvantages, if we are to be honest.
Dishwashers will only discolor Calphalon cookware because they are not designed to handle hot water. Despite this, we do not believe that a dishwasher is actually needed. Honestly, it’s much easier to clean the cookware by hand than by machine!
Yes, Calphalon cookware is more expensive than other nonstick pans. It’s still worth the cost due to the fact that if used and cared for properly, the cookware will last a lifetime. Compared with cheaper variants, they last a lot longer.
Using Calphalon cookware properly can extend the life of the product by many years. The location of Calphalon’s manufacturing doesn’t really matter to us. They are all durable and can last a lifetime if they are taken care of properly.
Tips for Using Calphalon Cookware
Calphalon cookware is known for its durability, but here are some tips professional chefs shared with us:
- It’s okay to use spatulas, spoons, and non-sharp metal utensils to cook in Calphalon cookware since they won’t damage the hard-anodized surface. It was specified not to use sharp tools such as knives to chop or cut food in a Calphalon pan. It is possible to scratch Calphalon’s durable coating with knives and electric mixers.
- Before applying oil to Calphalon pans, we recommend preheating them for two minutes over medium heat, just like you do for ovens. By preventing the oil from overheating, omelets, sautés, and stir-fries can be easily prepared.
- However, only do it over medium temperatures rather than high ones. Keeping in mind that aluminum conducts heat well is important. Using high heat only leads to overheating the cookware. It may result in warping of the pan.
- Despite preheating, professional cooks say food that sticks to pan surfaces indicates grease and residue accumulation. Cleaning the cookware thoroughly is an easy way to resolve the problem.
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Using Calphalon cookware correctly and cleaning it regularly will ensure that it lasts for a very long time. Protecting your investment is like protecting your money. In the end, Calphalon cookware will require a considerable investment. However, Calphalon cookware is so durable that you’re likely to use it for decades to come.