How To Clean Frying Pan Bottoms?

How To Clean Frying Pan Bottoms

The exterior layers of a cooking surface are the ones that are most likely to suffer damage, even when you take great care to keep the interior surfaces clean. When you can locate the product, you should take advantage of the first method because it is the simplest.

As you move down the list, the others become more abrasive or less effective, so continue down the list until you achieve your desired results. It will be as quick and easy to remove them as it was to get them there. All right, let’s get started.

The Different Types Of Frying Pans

Because there are so many different types of frying pans to choose from, buying one can be quite a complicated process. If you choose the right material, yours could be made from copper, aluminum, stainless steel, stone, or another material. It’s possible to buy non-stick frying pans, as well as cast iron frying pans.

Before using the methods listed below, ensure that the following procedures are appropriate for your frying pan. Make sure that your utensils do not suffer any further damage!

Using Suitable Tools/Supplies

Before scrubbing your frying pan clean, make sure you have the necessary tools and supplies. An especially rough scrubbing sponge may negatively impact your pan’s quality. To remove the stains, begin with a softer, less abrasive material, and then resort to a tougher material as a last resort.

Patience is a virtue!

Do not be discouraged if the stains don’t disappear right away. Tough stains usually take a while to wash out, so be patient! It will help you achieve the best results if you repeat the chosen process a few times until you are satisfied with the result.

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Few Methods To Clean Frying Pan Bottoms

Few Methods To Clean Frying Pan Bottoms

Using the following methods will make it much easier for you to remove stubborn stains from your frying pan.

Cleaning With Bar Keeper’s Friend

It’s no secret that there are all sorts of cleaning jobs around the house that can be done to achieve success with the use of this stuff. Do yourself a favor and grab up a bottle of it as soon as you have a chance, even if you haven’t used it in the past! It is one of the quickest and easiest ways to clean the bottom of a frying pan, and it is an easy and inexpensive method too.

  • Read the BKF instructions before beginning.
  • Spritz a little oil on the bottom of the frying pan.
  • With the pan upside down, spend about 10 minutes.
  • Once the BKF has been used, clean the pan as usual.

It is a simple solution, but you are really owed a debt of gratitude to yourself to try it out before you opt to try out some other solutions. You also don’t have to worry about the cookware scratching when using it, regardless of whether it is made of cast iron or stainless steel.

Here is a quick overview of the most simplest and most effective method I used to create this guide. Even though you will have to invest quite a little right now, you can be able to get success for a very long time.

Baking Soda Cleans Pots & Pans

Furthermore, it is also considered to be one of the closest runners-up to this award since it is an increasingly difficult task.

  • First, combine three parts standard baking soda with one part water. This will form a sort of paste that you can apply to the bottom of the frying pan.
  • Put the pan to one side and wait around 10 minutes.
  • Use a gentle, non-abrasive sponge to wipe the residue off.
  • Wash the frying pan as you normally would.

Cleaning up the mess after the process will require a little more effort on your part. Additionally, you will probably have to spend some time working on the grease and burn marks. However, if you have to use an abrasive sponge to clean the cookware, proceed slowly and gently. To get rid of obvious one-off marks on cookware, this is a much better option than brightening the material’s overall look.

Vinegar for frying pans

Its acidic characteristics make vinegar an excellent cleaner for removing grease and general stains. As a result of its mild nature, it is a commonly used cleaning agent. You probably already have this ingredient in your kitchen.

However, since it requires so much of it, I wouldn’t recommend it as my first choice. Besides giving the kitchen a bad taste, the smell can also discolor the cooking surface. This method might be worth trying if you have already tried the other two or are unable to obtain the materials.

  • Fill your sink with vinegar. You only need enough so that it covers the bottom of the frying pan once placed inside.
  • A minimum of 60 minutes is recommended for soaking the pan bottom in vinegar.
  • Using a mildly abrasive scrubbing brush, scrub the pan’s bottom after one hour.
  • The bottom of the pan should be cleaned with a toothbrush if it has ridges or indentations. This will allow you to reach hard-to-reach areas with the cleaning agent.

There is a smell at the beginning of this section you should be aware of! This method should be tried after opening a few kitchen windows. After using the frying pan, you should regularly wash it thoroughly. Pans should not have lingering vinegar odors or flavors.

Vinegar with salt

Add Salt To Your Vinegar

The approach we used last time will be used here as well. Once the frying pan has been soaked, a sprinkle of salt can be added to help finish the job if the vinegar alone isn’t sufficient. All you need to do is follow the previous instructions.

Certain salts have a higher abrasiveness than others. Furthermore, the crystal size also matters, in addition to the brand you’re using. Therefore, you should only try this method on the most sturdy frying pans. Avoid scrubbing any of it on your pan’s more delicate parts or the cooking surface.

Add a squirt of ketchup

Cooking utensils are often referred to as dirty by people who swear by ketchup’s cleaning power. If you have tried everything else, you might as well try it, but you’re probably not going to find the results you wanted.

  • Apply just a small amount of ketchup to the underside of the frying pan.
  • Work it into the surface in as mess-free a manner as possible.
  • Wait 10 minutes, and then clean the bottom of the frying pan.
  • Clean as usual afterwards, until all the ketchup has been cleanly removed.

Warning: Cast iron cookware should not be used with this method. There isn’t much tomato goodness packed into store-bought ketchup. It is known, however, that cast iron pots and pans can experience problems with this ingredient.

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Oven Cleaner (But Use With Caution)

An external frying pan repair can be done by using nuclear energy. Cookware that has been cleaned with oven cleaner will lose its warranty. Here are the steps you need to take to try this method:

  • You’ve tried everything else.
  • It is absolutely impossible to live with dirty pots and pans.
  • Either your frying pan is out of warranty or you don’t care to exercise it.

Following are the steps you should take if you agree with all three conditions:

  • Lightly coat your frying pan with oven cleaner to clean it.
  • Take it somewhere out of reach and leave it there for a few hours. You will get the best results if you leave it overnight.
  • Grease can be removed easily with scouring sponges.
  • It is important to wash the frying pan thoroughly to get rid of all traces of oven cleaner.


It is possible to remove stains from the bottoms of frying pans by following the above methods. Despite the fact that all of these methods are effective, we recommend buying some Bar Keeper’s Friend stain remover for the best results.

Hi, I'm Emma Gold and I am the Blog Editor at My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!