9 Best 9×13 Pans In 2024

Best 9×13 Pans

Cakes that are round or shaped funny are difficult to cut into equal pieces. With a round tin, you don’t take advantage of the potential inside your oven. Additionally, you run the risk of wasting cake mixture when there’s simply too much in the tin to fill it. Do not worry though, there’s a way out. Getting one or more 9 x 13-inch cake pans is all you need to do.

The cake will not only fit into your oven better, but it will also be considerably easier to slice and divide equally. The timeless dimension pan holds everything from cakes to biscuits and is the perfect addition to any celebration. Using a 9×13 cake pan makes creating high-quality cakes a snap – although you’ll still need to be creative and use good ingredients. However, finding an excellent pan can be difficult.

Therefore, if that’s what you’re hoping for, you’ve definitely landed on the right page. This week, we reviewed the best 9×13 cake pans available. Then we’ll provide you with a quick buying guide that outlines all the key factors to consider when choosing the best 9×13 cake pan in 2024. We’ll begin right now without further ado.

1. USA Pan Bakeware Rectangular 9 x 13 inch Cake Pan

USA Pan Bakeware Rectangular 9 x 13 inch Cake Pan

These pans are so wonderful! I love them. This made-in-the-USA pan comes with an almost endless list of features. What should I start with? Consider the fact that every pan comes with American, a state-of-the-art, non-toxic coating that makes cleaning easy.

Textured surfaces allow for two functions. One of its benefits is that it ensures proper air circulation so that cake is baked evenly and to perfection every time.

Secondly, the unique grooves prevent any residue from adhering to the pan. A quick swipe with a sponge will bring any stuck-on grime or mess to the surface, making cleanup effortless and hassle-free: no more hassles, no more frustrations.

The USA cake pan is undoubtedly the top choice you should have in your kitchen. The only caveat is that they are a bit heavier than other cake pans you might find on the market. Additionally, the packaging can be substandard. Request a replacement if it arrives damaged, and the seller will provide it. That’s no problem.

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2. Wilton Recipe Right Non-Stick 9 x 13-Inch Baking Pan

Wilton Recipe Right Non-Stick 9 x 13-Inch Baking Pan

The perfect Wilton recipe dish to carry between jars or on special occasions is a lid without a plastic lid. When brownies or simple sticky habits explode, a sticky coating on the pan is no joke. A wide variety of sweet syrups can be easily removed from the baking pans and are perfect for your everyday favorite oven. The middle coat of paint creates a beautiful brown paste that does not attract heat and allows the crumbs to cook.

The plastic cover may not be as strong as the metal exterior, but it still offers a lot of variety. When the dough has cooled from the oven, fill it with a plastic cover and put it to work without any problems.

The lid is located 1.5cm above the container, which also provides enough space for freezing and spraying. It is also very useful for loading various treats and picking up pigeons, picnics, and more. Wilton’s recipe comes with sturdy handles for finding and removing the right pan from the oven. It has features that make it easy to use.

It’s also dishwasher safe, but we recommend washing your hands to avoid sticking to the lid. When deep cleaning, it is important to always use soft, non-abrasive sponges.

3. Nordic Ware Classic Metal 9×13 Cake Pan

Nordic Ware Classic Metal 9x13 Cake Pan

With the same classic 1950s design, this saucepan could be the same model your mom or grandma used. Nordic Ware Classic Metal is a great choice for a 9×13 layered cake pan and will last for years.

For quality stock at an affordable price, the slim aluminum pan and lid can be easily squeezed to get the best service at particular times. The lid is not available until the food has cooled, but provides a convenient, slightly closed storage space after cooking.

Reinforced drapes are less likely to bend in the oven but have surface roughness and unfinished edges. There is no sticky coating here, which means that proper cake removal requires proper lubrication and duplication. While not the easiest skillet to use, it is a hybrid casserole that is suitable for both casserole and lasagna pans.

As for the care, you have to think about it a little more than with some newer models. The pan should be cleaned by hand and will disappear when you go into the washing machine. It is also important to use non-metallic accessories to scratch the surface and break up the composition of the container.

4. Rachael Ray Nonstick Bakeware 9″ x 13″ Cake Pan

Rachael Ray Nonstick Bakeware 9 x 13 Cake Pan

The food of famous chefs is not always as reliable as it is sold. Rachel Ray’s Yum-O Sticky Bakeware Cake Pan falls short of its reputation for trust, and lots of leaves are desirable. From the outside, the Yum-O pan appears to have all the ingredients for a 9-13 cake pan. It pairs well with a medium color graphic body, well covered with a clear non-stick coating.

Silicone handles in different shades help prevent and remove the oven and can be purchased with a suitable cover. He says that for baking and roasting recipes, baking can be done at high temperatures of up to 500 degrees.

Part of the profit from these casseroles is Yum-o Rachel Ray! -It also enters into the social component of well-being. Helpful organizations can help create a healthy relationship between food and family. Rachel Ray fry is slightly more expensive than Wilton and Fat Daddios, but a Calphalon casserole is cheaper than a casserole dish and is an inexpensive mid-range option for cake pans.

The value of this dish is easily affected, and the crispy layer is easily cracked. There are many reports that the nonstick coating will float even if you are using real silicone or wood. Overall, we were disappointed with the short shelf life of this bread and felt there were more durable options.

5. Farberware Nonstick 9 Inch x 13 Inch Cake Pan

Farberware Nonstick 9 Inch x 13 Inch Cake Pan

Another Amazon Choice winner, this time for “cake pan with lid”. This award proves that both the quality and the price are fair and reasonable. The book is also highly regarded. Amazon customer ratings after more than 1,800 individual reviews still average a full 5 stars.

Customers have given it high ratings for a variety of features, including ease of use, ease of cleaning, durability, and ease of release. Farberware is a top-quality brand that has existed for over 120 years. The carbon steel was used for its construction, which is heavy-duty.

Because of this, it will not warp and also conduct heat evenly, so you are less likely to get hot spots or cold spots. This pan can handle temperatures of up to 450 degrees Fahrenheit. It is coated with a non-stick coating all over, which means you won’t have to worry about your baked goods sticking to the bottom of the edges.

This also makes cleaning very simple. There’s no dishwasher option, so it will need to be hand-washed. Because the pan’s handles are very large, removing it from the oven can be done without contaminating your oven gloves. Then you can clean up another container without worrying about getting it dirty.

6. Ayesha Curry Nonstick 9 Inch x 13 Inch Bakeware Baking Pan

Ayesha Curry Nonstick 9 Inch x 13 Inch Bakeware Pan

Here is an option that is unique to you. This is a pan with a lid that is made of copper. But let’s be clear: the pan is copper-colored but is made of high-quality steel instead of copper. You won’t get an official copper pan with this option, but you’ll still get a great baking pan made of steel!

This pan has extended edges that allow it to be more easily handled when attaching a lid or foil or whatever you may need to do. It also features a diamond pattern inlay on the bottom layer which enhances the non-stick properties and durability of the pan. 

A pan made from high-quality materials can last for a long time. A variety of other pans are available in the same series. This product comes with a guarantee of quality. Dishwasher compatible as well. The Ayesha Curry company’s kitchenware sales are used to support its “No Kid Hungry” program. Now that’s a cause you can be passionate about.

7. OXO Good Grips Non-Stick Pro 9 x 13 Inch Cake Pan

OXO Good Grips Non-Stick Pro 9 x 13 Inch Cake Pan

We can’t get enough of the OXO Good Grips Don’t Stick Pro Cake Pan to look good. It has a small, rounded corner, bright champagne colors, and an anti-scratch wavy bottom to prevent scratches, with a cake pan on a high shelf. The bread is made in Switzerland and the United States, and the price is the same as the Calphalon pan, with a marked difference.

First of all, the edges are slightly rounded, which makes the cakes shorter than the base for baking bread. The subtle finish is not enough to affect the uniformity of the packaging, but it can affect the shape of the final product. The bottom of the shell has a micro-texture, which contributes to the quality of the bonding of the shell. This seems to apply in particular to incidents involving metal tools.

Even without a handle, the rounded edges add to the overall vibrancy and ease of use. Commercial-grade steel provides a perfect tan without worrying about the cleaning process. The washing machine is safe, but the non-stick coating is still an adhesive for hand washing.

This powerful skillet is a great option for cooking or dinner. With two non-stick ceramic coatings, it is well protected against rust and wear. Harmful PFOAs don’t matter either.

8. Calphalon Nonstick Bakeware 9 Inch x 13 Inch Cake Pan

Calphalon Nonstick Bakeware 9 Inch x 13 Inch Cake Pan

The rectangular Kalphalon with non-stick coating for professional qualities offers the correct standard size. It’s made from the same hard steel for a solid shape and focal point and is one of the 9×13 best cake toppings.

The pronounced bent angles provide the 90-degree angles needed for baking low cakes. The Calphalon goes beyond the extra mile here, not only cutting the edges of the exterior but artfully circling the exterior for comfortable use.

Although these angles are more expensive, they are offered in the most comparable 9 to 13 tray pans. Even though sticky buns or crackers aren’t necessary, there’s a big difference between liquids like brownies, cornbread, and cakes.

With non-stick layers and a quench, you can also cook your favorite recipes, which simplifies the dispensing process. As with all non-stick coated products, you should use nylon, silicone, or wood utensils to protect the lid longer and prevent it from getting cut in the pan.

The little thing is that the logo is on the bottom of the pan, which looks like a really flat pan, and all the cakes have a little Calphalon symbol. 90-degree corners are clean but much harder to clean.

9. Circulon Total Nonstick 9 Inch x 13 Inch Cake Pan

Circulon Total Nonstick 9 Inch x 13 Inch Cake Pan

The Circulon oven with a total lid with non-stick coating combines the presence of an inner bottom with sturdy and solid construction for a sturdy 9×13 pan.

Unlike other expensive breads we’ve tried, Circulon bread has handles and a lid which helps a lot with differentiation. Non-stick PFOA-free and sticky coatings, folded and covered with red tape. The spiral structure on the bottom prevents it from sticking to the surface of the cake but leave it in the oven.

So this is not the best 9×13 cake we have tried, although it is sufficient for cozy bakeries. It really shines when you stick to a sticky bun, toffee, or decadent melt. Be careful not to straighten the same curved edges and let the corner pieces protrude slightly.

The oven can certainly reach 450 degrees, it’s one of the strongest dishes we’ve tested to withstand high temperatures. This means that meatloaf and other proteins can be made from it. This is one of the strongest dishes we have tried, weighing over half a kilo compared to most casseroles.

Buying Guide: Best 9×13 Pans

You have to take numerous factors into consideration if you’re looking for a 9×13 pan. If you want to make sure that you are purchasing the best product, consider the following:


It’s not without reason that bakeries are filled with foil. It is more resistant than the non-stick versions. Anodized aluminum is a corrosion-resistant material for acidic foods and dish soap.

The application of aluminum is much stronger than non-stick coatings as they often contain chemicals that can be harmful, such as PFOA and PTFE. Lack? Aluminum is very light and tends to bend or bend over time.


Its casseroles work best with recipes that call for inverted pans, like sticky pastries, butterscotch cups, or layers of cake. It’s easier to clean and you spend less time after use. However, these containers must be used with silicone, rubber, or wood to damage the non-stick coating.

Most people still use the knife to serve it straight from the pan, and with lightweight options that don’t stick, it’s immediately visible. Corrugated cardboard containers with a non-stick coating cover the best qualities and hide scratches on the surface.

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Even Heating

Among the most important factors, you should consider is the ability of the cake pan to distribute heat evenly both along the base and the sides. Evenly distributed heat will prevent hotspots and cold spots from forming.

As long as it is made from metal, there are several metals that efficiently conduct heat, so you have several choices. Corrugated interiors can assist air circulation through your bakes, so you may want to keep your eyes peeled for that.


Did you know that the angles of a dish make a big difference in the making of a dish? Well, they did. The reason why it is so difficult to find 90-degree sharp flats is that they are more expensive to make and manufacture.

The sharp and pointed corners not only make it more professional but also ensure that the egg is smoked evenly and evenly. If baking pies is the main purpose of molds 9 and 13, do not choose the rounded corners. Thanks for the future brunettes and cakes.

Easy To Clean

Easy to clean pans are better. Cleanup is generally a breeze with nonstick pans. You should know, however, that most cake pans cannot be washed in the dishwasher, and you must usually wash them by hand. That’s why a non-stick coating is so appealing.


Price variations exist for this type of cake pan. You can buy them for as little as $10 and go up to over $25. There is a tendency for more expensive products to be somewhat of a higher standard of quality.  The cake pan is so affordable overall, that we would advise purchasing it based on its other benefits as opposed to its cheap price.

Frequently Asked Questions

What is the size of a 9×13 pan?

The absence of defined bakeware standards means that not all 9×13 pans are truly 9 by 13 pans. There might be reasons for it, such as a thicker edge; or it might be an inherent defect in the pan. No matter how you prepare it, make sure you use the right size pan.

What is a 9 x 13 pan like?

For example, a 9×13-inch pan should have a capacity of roughly 14 cups (or 3.3 liters) and be the right size for many sheet cake recipes or even bar cookie recipes. As a giant in the bakeware industry, Williams-Sonoma outlined the dimensions as width, then length, then 13- by 9-inches.

How many brownies make a 9 x 13-inch pan?

According to the size of the casserole dish pan, the scalability of the recipe, and how hungry the diners are, the amount of food may vary. It is likely that a regular recipe or a box mix will use a 9×9 pan, or a 9×13 pan, which I typically cut into 12 servings. Foodservice recipes tend to use larger pans and produce a greater number of servings.

Hi, I'm Emma Gold and I am the Blog Editor at KitchenExpert.net. My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!