Cookware is one of the most desired items in every household. It will be especially enjoyable for those who enjoy cooking. A common practice among chefs is to brag about which brands and manufacturers they use. Due to the delicate culinary traditions in France, it makes sense that they’re made there.
Tefal produces aluminum and Teflon cookware in addition to their signature nonstick pans. Nonstick coatings that are harmful to health are not present. There might be some of you who wonder whether a nonstick pan can be used in an oven. As soon as you finish reading it, you will be speechless.
Can non-stick pans go in the oven?
Non-stick pans are easy to use and keep clean, making them a great choice for busy cooks. Having non-stick surfaces makes food slide off easily, so there are fewer messes. Furthermore, nonstick pans allow you to cook with less oil, making your food healthier!
To ensure that your nonstick cookware is safe for use in the oven, check the packaging or manufacturer’s website. The maximum temperature for some non-stick pans to be used in the oven is 275 degrees, while the maximum temperature for others is 350 degrees.
It is still advisable to take precautions when using your non-stick pan in the oven, such as not overheating the handle or letting it touch something hot. A product’s handle or lid may also need to be oven-safe, depending on the product. Non-stick pans seem to be one of the most inconspicuous kitchen appliances, especially when it comes to oven safety.
You may also like:
Can All Nonstick Pans Go Into The Oven?
Oven-safe pans are only suitable for use in ovens if they are designed for this purpose. A manufacturer’s website or label (on the product cover) is usually the best source of recommendations. You can tell if a pan is oven-safe by the mark on its bottom.
It is recommended to find out what the maximum oven temperature is for nonstick pans. Heatproof coating should be applied to the bottom and all exposed parts of the pan when it is used on a stovetop. The handles of pans should be either aluminum, stainless steel, or silicone-coated. Wooden or plastic handles should never be placed inside an oven.
Furthermore, ensure that there are no plastic or rubber gaskets around the handle of the pan. Covering a dish (in the oven) with a lid requires that each part be safe for use.
Will a pan’s handle melt in the oven?
Materials used in pans determine whether their handles can be used in the oven. Pan handles can be made of the same material as the pan itself, such as cast iron skillet handles. There are some handle materials that are different from others. This material helps grip the pan when used with other materials.
If you purchase pans, make sure the handles are detachable. Detaching the handle instead of baking it in the oven may be a more convenient method in some cases. One of these three types of handles is likely to be on your pan.
Metal Handles
On pans, metal handles are generally made of the same metal as the pans themselves. Long-term performance is best achieved with these handles. Additionally, it is more pleasing to the eye.
There are many advantages to metal handles, such as the fact that they do not melt; they are much better at withstanding heat than other materials are. Despite its benefits, it has a downside, as it absorbs heat. Your pan will become too hot to handle once it is done baking.
When you don’t wear oven mitts, you will burn yourself when you pick it up. In addition to using kitchen towels, you can also use paper towels. Towels are preferred over mitts by some people. Here’s our post about why.
Plastic/silicon Handles
It depends on the situation whether plastic handles should be used. Plastic is not able to withstand heat alone. In the presence of a hot enough surface, it melts off of the surface. High temperatures do not pose a great risk to pan handles, however.
Because plastic handles insulate pans well, they are safer to handle when removing them from the oven than silicone handles, which conduct heat well. Despite this, plastic handles are only able to withstand temperatures up to 450°F; higher temperatures may damage them.
Heat a pan with plastic handles above this temperature, and it will melt. Burnt smells will emanate from the oven when you open it. However, plastic handles can withstand heat for a limited time. Providing you don’t exceed that time limit, baking should be hassle-free. According to the manual, the pan should be able to withstand a maximum temperature and time.
Wood Handles
Outside the oven, keep your pan’s wooden handle if it’s made of wood. In addition to keeping cool longer than other materials, wooden handles are easy to handle. As well as providing a nicer look, it is also more practical. It is not possible to use wood in an oven because it burns.
In spite of that, you won’t be able to bake anything hot enough to burn a wooden handle. Despite reaching 800 degrees Fahrenheit in an oven, wood does not explode. Although wood handles are fire-resistant, they emit flammable gases. During the burning of wood, gases such as carbon dioxide and monoxide are released.
At higher temperatures, you can almost always expect a small explosion; that’s what broiling is. Low baking temperatures can cause the wood handle to break, making the pan unsafe to hold. It is never a good idea to put anything wooden in the oven.
You may also like:
What happens if you put a non-oven-safe pan in the oven?
Put a non-oven-safe pan in the oven and it will get damaged. Pans made of rubber or plastic that are non-stick may melt at higher temperatures. Furthermore, there is a possibility that they may burn or smoke. You should also consider the mess it will create. In addition, a nonoven-safe pan may emit harmful fumes into your home, which are difficult to remove.
To make sure your pan is oven-compatible, make sure you check its compatibility first. If the product isn’t oven safe, check the label for the maximum temperature range. You should use a rack rather than directly placing a nonstick pan in the oven!
