Wintersmiths IC-S Ice Chest Review [2022]

Wintersmiths IC-S Ice Chest Review [2022]

Do you want to take cocktails to the next level? While ice cubes are great for cooling drinks, they melt easily. If you want to sit down with a cocktail and have fun, make sure the ice cubes are melting.

This is not a problem if you are using the IC-S ice chest from Wintersmiths. This pattern creates many scoops of ice cream that melts more slowly and also look great. For more information, read our in-depth review of our Wintersmiths IC-S Ice Chests.

Overview

Wintersmiths IC-S Ice Chest

The Wintersmiths IC-S Cooler was originally launched as a Kickstarter campaign. The main gain in fame is that pure spring water can be a scoop of ice. One of the things people are known for is making four scoops of ice cream at the same time.

In fact, this model serves as an ice cream scoop maker and storage cabinet. It makes the ice transparent and elevates it above many competing models. Ice Cream Scoops are 2.4 inches tall and pop out perfectly, and are the perfect size for most glasses.

The water in the refrigerator freezes up and down. When the water freezes, the ice ball generator removes the air bubbles from these molds. This means that the scoops of ice cream are perfectly clean, with no small bubbles that could explode.

Design

This model is combined with a food chamber, without BPA plastic or EPE foam. The overall dimensions are 7 3/8 inches high by 4 7/8 inches wide and 13 3/8 inches long. It weighs 4 pounds which makes it portable.

The Wintersmiths IC-S cooler consists of a plastic shell with a removable foam cover. Indoor Ice Cream Scoops are made from FDA-approved silicone.

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How to Use the Wintersmiths IC-S Ice Chest

In this model, you can make gourmet ice cream with tap water. No need to find running water or use boiling water, making the user experience easier.

All you have to do is fill the container with water, put it in molds, and wait for the water to freeze. To make things easier, the breast is marked with the suggested filling. When the ice cream scoops are ready, you can see that they are perfectly round and can be kept in your freezer.

However, you have to wait between 6:00 p.m. and 28:00 p.m. to prepare the scoops of ice cream. This means that you have to start making ice cream when planning an event. The exact time required to freeze scoops of ice cream depends on the design of the freezer.

Perfecting your Technique

Wintersmiths IC-S Ice Chest Technique

Making the perfect scoops of ice cream can take some trial and error. If you do not leave the refrigerator in the freezer long enough, ice fragments will form. And once the mold is opened, it cannot be closed and frozen.

However, if you leave too much time in the ice mold, the plastic insert may expand. This means that the inserted plastic becomes powdery, which may be unusable for making scoops of ice cream. Fortunately, Wintersmiths are known for their excellent customer service, offering free replacements when that happens.

For best results, it is best to prepare an alert on your phone. This is why you will be notified when your ice cream is ready.

When your ice cream is ready, take the mold out of the tray and take out the scoops of ice cream. You will find that the molding to cut the shape is quite necessary. However, it is still easy.

If you don’t want to use scoops of ice cream right away, you can keep them in the freezer for about a month. After this time, the scoops of ice cream lose their shine, even if they are still usable.

Pros
  • Produces four ice balls simultaneously.
  • Easy to use and clean.
  • Removes air bubbles.
  • Made of durable, food-grade materials.
Cons
  • Removing the molds requires some strength.

Final Thoughts

If you want to enjoy the highest quality scoops of ice cream, Wintersmiths offers the IC-S Cooler. If you’ve always had fun, you’ll love the opportunity to make four scoops of ice cream. The scoops of ice cream melt very slowly so that one scoop of ice cream stays cool overnight for each customer.

You will find that it takes a bit of trial and error to master the technique of ice making. However, after a full-time freeze, you will get the same results. The scoops of ice cream are completely spherical and transparent, giving them an extra touch of class every time.


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Emma Gold
By Emma Gold

Hi, I'm Emma Gold and I am the Blog Editor at KitchenExpert.net. My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!

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