14 Viking Cookware Reviews Available In 2023

Viking cookware has a clear mission statement when it comes to appliances. With Viking tires, you can enjoy the power and functionality of professional appliances while taking advantage of the conveniences that modern consumers expect. Known for their unique take on ovens and stoves, they have become a staple in the industry.

Despite being slightly more expensive than the competition, Viking cookware appliances offer impressive features. Compared to other brands of cookware, Viking’s choices are nearly identical. Despite a more subtle blend of professional power and convenience features, Viking’s cookware lines offer the same power and valuable features as their stoves.

Among the multi-ply cookware lines, Cuisinart and Kirkland are excellent options that easily compete with brands like All-Clad and Cuisinart. There are so many Viking cookware products on the market that choosing one can be challenging. We reviewed a few Viking cookware reviews available In 2023 in this article so that you aren’t spending a whole month’s budget on it.

1. Viking Culinary Enamel Cast Iron Fry Pan

The enamel coating on cast iron cookware does not react with food or leach chemicals. The pan resists cracking and chipping, and you can use steel utensils. Depending on the model, you can use the oven, stove, gas or electricity, coil burner, or grill up to 400°F or 204°C.

The pan has explicitly been designed to distribute heat efficiently and retain heat. Additionally, it will also hold cold and hot temperatures, so you can use it to prepare or serve cold foods or store them. By retaining heat in this pan, the energy requirement is low.

Cast iron generally only needs to be heated to low to warm temperatures when cooking most foods. It is well known that your food will stick when your pan is too hot, and you add too little butter or good-quality oil. It should perform very well if you use the proper heat and the correct oil. It should be easy to clean as well.

Viking pan should be used for meat, or you’ll miss a steak. But it’s perfect for eggs, BBQ, chili, and just about anything else we cook. Use the leftover oil and juices from the bottom of the pan for your gravy after the food has been cooked. Additionally, remember not to put any cast iron into a dishwasher, nor should you ever put any cast iron into one.

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2. Viking Culinary Hard Anodized Nonstick Cookware Set

The next set in our Viking Cookware Review includes a 5-quart Dutch oven with a lid, two 10- and 12-inch frying pans, two 2-quart and three 3-quart pots, and a 4.5-quart saute pan with a lid. Besides being beautiful and nonstick, Viking anodized cookware is scratch-resistant and easy to clean.

Anodizing also prevents the sensitivity that we talked about earlier to acidic foods. Anodization does not come off; it’s a process that makes metals as strong as the former California governor. Preventing aging (think aluminum) keeps certain materials from reacting with oxygen and being heated and cooled over a long period.

It is made of inert material on the outside, which prevents food reactions and interactions. This non-stick coating is not one, not two, but three layers thick, giving the pots a high level of durability. Viking cookware material has corrosion-resistant properties, so it does not corrode and rust. Moreover, its sheer strength has made it superior to sliced bread.

The see-through dome lids let you see how far your food has progressed. A vapor barrier also prevents evaporation and contains heat. You can take care of them for a long time or a lifetime since they don’t scratch easily.

Viking’s signature handle is something to appreciate. Some of us do not have fingerprints thanks to our granny’s old cookware, the handles would get hot, and it was easy to forget. To bring things up to date, stay-cool handles from Viking are designed to minimize heat transfer, so you should not have any issues.

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3. Viking Contemporary Cookware Set

Besides the 5.2-quart Dutch oven, there are also 8-inch frying pans, 3.6-quart saute pans, and 2.4 and 3.4-quart saucepans with covers. To buy good cooking equipment, you need to buy something that will not warp. The materials used and the production process include a lot of differences. The warps of stamped fabrics ripen faster than those of spun fabrics.

Because these cheaper pans are thin, they’re prone to warping and don’t evenly distribute heat, so some foods will burn while others may remain undercooked. I am not sure if you have experienced this problem before, but it isn’t very good! Foods like undercooked chicken and some others can make you ill.

The warping occurs in low-quality pans when they are heated and cooled too often, changing the structure of the metal. Various metals have varying degrees of heat resistance. It can be difficult to clean around the little rivets inside the 3-Ply cookware set. Whenever food sticks to the bottom of the pan, it’s hard to clean.

It’s only when you overheat the pan that it happens; you need to maintain a temperature under control and know what you’re doing to prevent it. For all pots and pans, you should add salt and spices after your food is finished cooking to avoid pitting or little white dots forming on the bottom of your pots and pans.

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4. Viking Tri-Ply Complete Cookware Set

Due to the increasing innovation of cookware ranges and changes in their design, great care has been taken to ensure all safety features are incorporated into the equipment and make them durable. Viking 3-Ply cookware set features 13 pieces made of copper, which has many benefits.

With their stainless-steel surfaces, the smooth and delicate finish makes for an easy-to-clean pan or pot. Also, the tri-play design evenly distributes heat without an aluminum surface, offering a modern cookware approach. Better use of the pans means greater efficiency and effectiveness of the cookware.

The heat can also be turned on and utilized to cook the food. As the heat increases, the 3-Ply cookware won’t be damaged and will retain the steam within. Each piece of the set, including the Viking fry pan and others, has been designed with an excellent grip so that you can hold on to them comfortably.

The surfaces of the vessels’ exterior and interior are easy to clean and don’t require much scrubbing because they are coated with a non-stick film coating so that food won’t stick. All is prepared and cooked to the very highest standard within a budget.

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5. Viking Stainless Steel Oval Roaster

Viking’s three-ply stainless steel oval roaster has a hinged metal lid and an induction-compatible rack. This stainless steel oval roaster has many benefits. First and foremost is the polished stainless interior and exterior that won’t interact with ingredients in food, offering a richer flavor.

A simple wipe will make this polished stainless exterior shine brightly again. With an overall capacity of 8.5 quarts, this stainless steel oval roaster is capable of cooking a 14-pound turkey quickly, which makes it perfect for entertaining. In addition to handling the weight, the ergonomic handle offers a secure hold and maximum comfort.

As a 3-in-1 roasting pan, this oval roaster can also be used as an open or covered roasting pan, as well as induction cooktops, ovens, grills, and boilers. It can also handle temperatures as high as 600 degrees Fahrenheit or 315 degrees centigrade and will continue to offer the same level of performance for years to come.

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6. Viking Hard Anodized Nonstick Fry Pan Set

There is no doubt that Viking pans are the best cookware on the market. This set of two fry pans will save you from purchasing more than one fry pan. A Viking fry pan set comes with a pan measuring 10 inches and a pan measuring 12 inches. You can get these fry pans for quite an affordable price, and they are well worth the money. Twelve-inch pans measure 22.64 inches by 16.46 inches by 11.02 inches and weigh about 6.69 pounds.

It has a non-slip ergonomic handle that provides a natural and comfortable grip. Anodized stainless steel and a heavy gauge aluminum base supply a fast transfer of heat from the base to the sidewalls of the Viking Culinary Hard-anodized Fry Pan Set. These non-stick pans quickly release food and have a long lifespan due to their PFOA-free coating.

This Viking Culinary Nonstick Fry Pan Set can be easily cleaned in the dishwasher. There is 3-ply cladding on this set to ensure even heating. Including induction stovetops and ovens, you can use this set anywhere. This set’s high quality will last for years when properly cared for and maintained.

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7. Viking Hard Stainless Cookware Set

It comprises five layers – three layers of hard-anodized aluminum, six layers of 18/8 surgical grade stainless steel, and a non-porous warp-resistant stainless steel interior – for a more versatile cooking experience. It is made of robust external stainless steel that can handle almost all heat sources, including broilers, grills, induction ovens, and broilers up to 500 F. This excellent combination aims to provide the best culinary experience possible.

Viking 5-ply complex stainless cookware set has an exterior designed to withstand high temperatures without warping or staining. The interior has layers of aluminum that distribute heat evenly across the surface and the polished stainless steel interior for fantastic browning, searing, or frying results.  In addition to the measurement markings, the interior markings allow the cookware to be more functional; they help add more authentic ingredients.

Temporary glass lids allow you to monitor your food on the stove without worrying about getting the heat and steam compromised by lifting the lids occasionally. Handles made from stainless steel were designed to be ergonomically aligned with hand grips to provide a comfortable grip while maintaining control and balance. The Viking 5-ply handles are all firmly riveted to provide a secure grip.

In addition to the Dutch oven, sauté pan, and two saucepans, the Viking stainless steel cookware set includes two frying pans; lids are provided for each item except the two frying pans. These pots and pans can be washed in the dishwasher and have a limited lifetime warranty.

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8. Viking Professional Cookware Set

An 8-inch frying pan, a 10-inch frying pan, a 3.4-quart saute pan with a lid, an 8-quart stockpot with a lid, and a 2-quart and 3-quart saucepan with a lid are included in this set. Not all cookware is created equal; some are more equal than others. In our experience, Viking stainless steel cookware is our first choice since we love metal. Viking 5-ply cookware is germ-resistant and nonporous, so it will not absorb bacteria or germs. It is, therefore, healthier and safer than alternatives.

The non-reactive nature of stainless steel also guarantees that it won’t be affected by food acids such as tomatoes, lemon juice, or vinegar. If the pots and pans are reactive, your food may have an unpleasant taste and discoloration. You may also consume dangerous toxins when your food reacts.

There are different layers of materials used to make the cookware, and these layers are known as ply, clad, and layers. It is layered into layers according to its purpose, and different metals are used to distribute the heat evenly throughout the cooker’s bottom and sides.

That’s where the magic of 5 plies comes into play. Five layers of superior metals make Viking cookware thermally stable, preventing warping by resisting heat. Layering the materials makes the best use of heat-distribution materials. Induction, oven, broiler, and grill functions are all supported up to 315°C or 600°F on this set. Pots are even marked on the inside to simplify the measuring of ingredients.

If you’re wondering if you should choose 5 or 3-ply, then that depends on the degree of cooking enthusiasm you have. Its more precise control of temperature means sauces that break easily, such as Hollandaise, or more sensitive foods, such as risotto, will not be ruined as quickly. They ensure that the steaks are evenly seared as well.

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9. Viking Culinary Hammered Copper Clad Cookware Set

There are no words to describe how amazing this bundle is. You will love this copper pot if you’ve used copper pots before. Using copper for the first time requires a slight learning curve. Even the most delicate dishes can be prepared to perfection using it because it gives you additional control.

Featuring an elegant stainless steel design, Viking Culinary is perfect for making acidic sauces like marinara while giving off no metallic taste to the food inside. In addition to using this set on the stovetop and in the oven, you can also barbecue outdoors with it. Using a ventilated glass lid allows you to observe how your cooking is progressing without interrupting it.

Thanks to its aluminum core, this set offers excellent heat transfer. Furthermore, the copper exterior distributes heat evenly and ensures precise temperature control. There is nothing like a beautiful appearance. You should always apply Barkeepers Friend routinely to keep that gorgeous copper finish looking gorgeous. For the best results, apply sea salt and lemon juice to the copper after each use to maintain its original look.

Almost all stoves are compatible with this set, except for induction ones. The cooktop can be used on any type of cooktop, including electric, gas, ceramic, glass, and halogen. The best way to take care of this quality cookware is to wash it by hand using a soft cloth, brush, or sponge and hot water only. Dishwasher-safe dishwashing liquid should be used on these fine pots and pans. Keep these items away from the dishwasher at all times.

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10. Viking Stainless Steel Stock Pot

Regarding our top-of-the-line products, the Viking 3-Ply Stainless Steel Stock Pot takes the top spot. Cookware from Viking comes in various sizes, with the 12-quart Viking stock pot costing about $160. It is incredibly durable and high quality, making this product worth every penny. With dimensions of 13 x 11 x 9 inches and about 8 pounds, it weighs about a pound and a half. As a result of its construction using commercial-grade stainless-steel material, this pot is quite durable.

Due to its magnetic exterior, the Viking 3-Ply Stainless Steel Stock Pot can be used on almost any stovetop, even an induction stovetop. Featuring a durable lid, this stock pot keeps your food at the perfect temperature. Cookware with three-ply construction distributes heat evenly and quickly.

Sturdy, comfortable, and secure handles make Viking’s 3-Ply Stainless Steel Stock Pot a great choice. A cool-touch handle enhances balance and control and makes cooking safer. In addition to being relatively easy to clean, this pot is made from Viking cookware. During cleaning, you don’t have to use much force since all parts of this stock pot are dishwasher safe.

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11. Viking Stainless Steel Pressure Cooker

As a result, you have the advantage of Viking durability and the reduced cooking times of a stovetop pressure cooker with this 8-quart pressure cooker. Sure, this induction-compatible pot isn’t as fancy as an electric unit with its heat source, but it’s an excellent option for anyone with an induction range or hot plate.

You also receive the same interior measuring marks as other Viking pots, along with the standard gauges, controls, and indicators. The fact that this pressure cooker is so easy to use is due to this feature.

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12. Viking 5-Ply Hard Stainless Saute Pan

Here is a Saute Pan with an elegant design you’ll love. In addition to stainless steel, this pan is also available in various colors, which look lovely in any kitchen. All the necessary qualities of stainless-steel cookware are found in Viking’s 5-Ply Hard Stainless Saute Pan. There are 19.5 x 10 x 2.75 inches in dimensions and 3.5 pounds in weight.

In addition to three and four-quart sizes, this saute pan is also available in a round version. A Viking Saute Pan with a capacity of 3 quarts can cost as much as $149. Four outer layers of aluminum are used in this cookware to distribute heat quickly and evenly. Apart from the lid, this product is made of stainless steel 18/8, which makes it durable and rust-free.

Featuring a riveted handle that is comfortable and non-slip, this cookware also features a tempered glass lid that can withstand temperatures up to 400 degrees Fahrenheit. In comparison, its pan can withstand temperatures up to 600 degrees Fahrenheit. Cookware from Viking is induction compatible and is compatible with both electric smooth tops and electric coil cooktops.

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13. Viking 3-Ply Stainless Steel Pasta Pot

It’s pretty challenging to find a lousy cookware piece from Viking if you look at their cookware pieces. A well-chosen specialty piece like this pasta pot is an example of a well-crafted item. Multi pots like this can be used for steaming vegetables or straining pasta. Once you’ve tried this pasta cooker, you won’t want to return to your old one.

The pot comes with a large stockpot perfect for pasta, potatoes, and other dishes, as well as a steamer and a pasta strainer to simplify the cooking process. It’s made of three plies of multi-clad materials, making it highly durable and easier to boil water. There is something for everyone in Viking’s range of high-quality cookware, cast iron pieces, or nonstick pans.

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14. Viking Professional Everyday Pan

Spending much on a nonstick frying pan may not be necessary, but you might be interested in this stainless steel everyday pan. Searing, sauteeing, and other dry cooking are made possible by the large flat surface while boiling and simmering are made possible by the straight sides. In addition to the measuring marks on the inside walls, Viking pots are designed to let you know precisely how much liquid is inside.

Unfortunately, this pan doesn’t come with a straight panhandle. The stockpot’s handles are shorter and square, like those on stockpots. You will have difficulty tossing food around while you sautee due to this. Smaller handles are also more challenging to move around while cooking since they are closer to the hot pan body.

However, this is still a great way to try Viking’s quality and durability without getting an anti-stick pan. If you want to see how you like the 5-ply professional line before you invest in a complete set, you can cook on a stainless steel surface for as long as you like.

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Buying Guide: Viking Cookware Reviews

Viking cookware is known for being expensive, and if you’re going to spend that much money, you should buy the best product on the market. Cookware from Viking is excellent, but finding cookware that suits you well can be challenging. I am providing you with a complete guide on selecting a cookware set that will help you out.

Handle And Lid

Handles and lids are essential components of all cookware. The cookware’s lids should be tightly fitting, and the handles should be excellent. The Viking cookware sets often come with cool-to-the-touch handles that are easy to grip but ensure the handle is oven-safe before purchasing.

Base

Even though Viking cookware sets are made of stainless steel and won’t corrode, heat needs to be retained and distributed evenly. Copper or aluminum cores are used in most of the above Viking cookware to solve this problem. The aluminum base retains heat, allowing you to cook meals more efficiently and quickly.

Pieces

If you are buying cookware for your kitchen, you shouldn’t go for quantity. When purchasing pans and pots, it’s essential to purchase a piece that will be used frequently. In addition to saving you a lot of money, this solution will not even take up much space in your cabinet. You should get a Viking cookware set with all the pots and pans you need for making your favorite meals.

Frequently Asked Questions