The delicate and thin texture of this traditional French pancake makes it particularly appealing. Crepes are not only a treat for dessert but can be filled with savory ingredients to make a delicious main course.
The traditional way to make crepes is to cook them in a sauté pan, but you can also cook them on your griddle. The thinness of crepes makes them cook very quickly, so it is important not to overcook them.
In this post, we’re going to discover the top tips for making crepes on an electric griddle which will guarantee perfect results every time…
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Make sure you have all the equipment you need to be assembled before you begin. You will also need a spatula and a plate along with your griddle. It is important that you prepare all crepe ingredients before you start the griddle.
You will need three eggs, 34.5 cups of all-purpose flour, and 14.5 teaspoons of salt for this recipe. When making sweet crepes, you will have to use three teaspoons of sugar, and for savory crepes, you will need one teaspoon of sugar. You need also one cup of whole milk, three tablespoons of melted butter, as well as extra butter to grease the pans.
Preparing and Cooking Your Crepes
To prepare the dessert, combine the dry ingredients in a large bowl and beat the eggs. Whisk the milk and butter together briefly, then add the milk and milk to the butter and whisk again quickly. Let the bowl stand in the refrigerator for at least two hours, covered with plastic wrap.
Having rested your crepe mix thoroughly, it’s time to grease your griddle. You will need to liberally coat your griddle with grease if it is not seasoned. Your griddle will require much less grease if it has been seasoned.
Warm up the griddle on high heat. You can check whether the griddle is ready by sprinkling some water onto it. If you see the water sizzle and immediately evaporate, your griddle is ready.
Place 14 cups of batter on the griddle over medium-high heat and let it cook. Make thin layers of batter over the top of the griddle using a spatula in a circular motion. It is important to leave space between crepes if you’re making several at the same time.
Cook the crepe until it becomes brown along the edges and there are many small bubbles on the surface. Make sure you flip the crepe over carefully and cook the other side until it is golden brown. Once the crepes are done cooking, remove them from the griddle and serve them while they are still hot.
Crepe Flipping Technique
You should use a metal spatula when flipping your crepe. The spatula should be carefully eased under the crepe, working one edge at a time. Crepes should gradually separate and rise from the griddle.
A surface covered in bubbles will slowly appear as your crepe cooks. Whenever the liquid batter has solidified and developed bubbles on the surface, you can flip your crepe. You should realize that the first crepe you make will take longer to cook than any subsequent ones.
How to Stack Crepes?
The crepes can be stacked on top of each other on a plate once they are removed from the griddle. You can use this to keep the crepe warm until you are ready to serve them. Peel each crepe carefully off the top of the stack after keeping it warm for about 15 minutes.
Why Do Crepes Stick to The Griddle?
In most cases, crepes that stick to the griddle are because there is not enough grease. When getting ready to make crepes, take the time to season your griddle. This will reduce the amount of grease you need and prevent your crepes from sticking.
Check the cooking temperature you’re using if you seasoned your griddle already and your crepes still stick. A low temperature will probably cause the crepes to take too long to cook and will cause them to stick. You should use medium heat for pan-frying your crepes and ensure that the griddle is preheated.
Why Do Crepes Become Rubbery?
People who are still practicing their technique often encounter rubbery crepes. There are a few reasons why crepes may become rubbery. These issues are usually easy to detect and fix.
Typically, crepes are made with flour that contains a high amount of gluten. Overworking gluten will make it gluey, causing the crepe to become rubbery. Because of this, you need to only combine the ingredients enough to blend them together.
Not Enough Resting Time
To keep the batter from becoming rubbery after mixing, allow it to rest for a few minutes. The roasted meat should be refrigerated for at least two hours before eating, but many people prefer leaving it overnight. Taking this approach will allow the batter to relax, which will smooth out lumps and bumps.
Adding Too Much Batter
Your crepes may seem large to you, so you might attempt to make them as large as possible. This is not the best way to make crepes; they perform best when thin and light. You should not make your crepes too thick, while you should also spread the batter evenly on the griddle.
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How to Clean your Crepe Griddle?
Crepes can be cooked quickly and easily, but few people look forward to cleaning them up. It is advisable to thoroughly clean your griddle every time you use it. Without proper care, the surface will likely degrade, which makes cooking harder and less enjoyable.
You should let your griddle cool completely before cleaning it. It should still feel warm to the touch although it’s completely cool. Having this feeling will facilitate the cleaning process.
Using a metal spatula, gently scrape away any food remnants from the griddle’s surface. The last traces of food can then be removed from your griddle by rubbing it with a pumice or abrasive stone. Make sure to follow the groove patterns on the griddle to avoid damaging the surface.
Take a soft dishcloth and soak it in warm water and laundry detergent. Wipe the griddle surface with the dishcloth. Having cleaned the griddle thoroughly, wipe it dry with a rag or leave it to air dry.
Seasoning the Griddle
If your griddle hasn’t been seasoned yet, now is the perfect time to do so. Prepare the griddle by heating it to around 550 degrees and spraying a teaspoon of oil on it. The best oil to use is one without a strong flavor, such as rice oil, vegetable oil, or sunflower oil.
Allow the oil to burn on the griddle surface for five to ten minutes until it begins to darken. Continue repeating this process ten times, reducing the size of the oil droplets gradually.
During the seasoning process, there will be quite a bit of smoke. Therefore, to prevent smoke inhalation, it is best to season your griddle in an area that is well-ventilated.
Using a griddle to make crepes can be quick and easy once you’ve got the right technique down. Perhaps you need to practice a little so that you can perfect your technique. As soon as you have mastered the process, crepes will become a regular part of your menu.
They can be used in a number of different ways which is one of the great things about crepes. You can use sweet as well as savory fillings on crepes. Crepe fillings contribute to elevating this thin French pancake from simple to extraordinary.