It might not have been Bono, but it was you. Great cookware from professional chefs for an affordable price!
Whether you are a chef or not, you can finally cook with the 14-piece Made In Executive Chef Cookware Set without needing to mortgage your home. You need this Executive Chef kit from Made In in your kitchen since it is a perfect cookware set.
Now let’s assess the service in more detail in our The Executive Chef review…
Why Made In?
The cookware from Made In is excellent, and the prices are excellent as well. Their systems are already being used by some Michelin Star restaurants around the world, although they are a relatively new company.
Since its founders believed that top-quality cookware was out of the reach of the average person, the company was formed. Instead of paying an intermediary, the company sources superior products and sells them directly to consumers.
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Our company has searched the globe to find the most reputable factories that produce the cookware. The company partners with the finest artisanal and multi-generational companies in the cookware industry to bring you the best kitchenware available. It sources only the best kitchenware to offer you.
The kit is made of durable and strong materials. People tend to underestimate the importance of their cookware in determining the quality of food they are preparing. The wrong cookware will give you too many opportunities to ruin your food.
Would you like to know which pieces come in this set? Here’s what they are…
The Blue Carbon Steel Wok
“Blue ironing” formed the basis of the blue component of the name. Blue ironing is the process of coating iron with a thin layer of blue-black oxide, thereby making it harder and more corrosion-resistant.
Steel that is carbon-based falls somewhere between cast iron and stainless steel. Taking the best qualities of both and combining them results in superior cookware. Because it is lighter than cast iron, it heats up faster and maintains the heat nearly as well.
Unlike cast iron, carbon steel is thinner, which makes it an excellent heat conductor. Additionally, cast iron is very heavy and hard to maneuver, so carbon steel is more maneuverable. These pans perform extremely well on high heat, but can also be used on lower heat if you need them.
Modern woks have a level bottom, unlike traditional ones which have a rounded bottom. With this stroke of genius, you will be able to sit your wok on your flat stove.
Steel made of carbon can handle heat, even extreme heat. Steel made of carbon is oven-safe up to 1200°F.
The Carbon Steel Seasoning Wax
Seasoning your blue carbon steel cookware before using it is the most important step you can take to maintain its optimum performance. Spices don’t mean you need to add them to your cookware; instead, to treat it, apply a thin layer of oil, lard, or wax to fill in the tiny pores. It is basically a way of bonding oil to pans in order to make them non-stick.
Made In’s new product is made of high-quality beeswax with a high smoke point, which is a good substitute for lard or oil. Using seasoning to treat your cookware will increase its resistance to rust and corrosion and make it last longer. Do not boil acidic foods in all your seasoned cookware to maintain their optimum performance.
The Frying Pans
Besides being a great egg pan, this 10-inch skillet is also ideal for frying and sautéing. In contrast, when cooking cutlets, you’ll need extra space because condensation could occur, preventing that crispiness you’re aiming for. Thank goodness you have the 12-inch pan handy for this.
You’ll find five layers of stainless steel in the world. The non-reactive property of stainless steel means it won’t stain or change flavor when used to cook tomato-based dishes.
Their heat retention is good, and they are oven-safe. When the steak is grilled using stainless steel, it will acquire the gorgeous caramel brown color that is impossible to achieve using nonstick. However, you need to add a bit more oil to stainless steel pans than to your nonstick pans.
Since they require less oil, nonstick frying pans are a great option for people who want to eat healthily. Nonstick is the best choice when sautéing vegetables or just making a simple omelet.
Nonstick kitchenware typically contains PFOA coatings. However, these are known to contribute to serious health problems. The pans have been coated several times with Made SlickTM and are free of PFOA. The nonstick pans last ten times longer than other cooking utensils as well.
The salt in a dishwasher will rapidly wear out nonstick pans, so it wouldn’t be a good idea to wash them. Their biggest advantage is that they’re extremely easy to keep clean. All you need is dishwashing liquid to clean them. Don’t put too much heat on your nonstick pans to keep them at their best.
This is from a carbon steel manufacturer that has been producing it since 1830!
This is unquestionably a gem. With the same blue ironing technique as with the wok, a new kitchen machine has been created. Having a look at this wonderful piece of cookware will cause your mouth to water.
It is a frying pan that does a superb job whether it is cooking delicate meals or harder foods such as meat. Fish or steak sear magnificently in this pan; it is also ideal for eggs frittata, stir-fry, chicken, and even super-sticky apple tarte Tatin. It is the backbone of every cook’s kitchen. As with the blue carbon steel wok, the carbon seasoning wax can be used to season this as well.
The 8 Quart Stainless Clad Stock Pot with lid
It is a versatile pot that is safe to use for roasts or casseroles in the oven. As in the case of All-Clad, these products are 5-layered. This involves using the best properties of five different types of metal in order to maximize their temperature and heat transfer qualities.
By using a single piece of 5 ply metal, the pot can be heated evenly from top to bottom. Due to this pot’s distribution of heat, it prevents you from burning the bottom of the pot and ruining your entire meal. Thus, you no longer have to be concerned with hotspots on the bottom of your pot. Business as usual.
The 3.5 Quart Stainless Clad Sauté Pan with Lid
Although sauté pans are usually made for gravy and sauces, you don’t have to limit yourself to those uses. Whether it’s poaching, braising, simmering, or even deep-frying, this pan truly does it all.
There is an extra handle on this pot to help you keep it stable as you cook large portions of pasta or chili. It’s also perfect for searing those perfectly done steaks. The piece is also coated with PFOA-free Made Slick ™ nonstick. It lasts about 30 times longer than typical nonstick coatings, and it can withstand heat up to 500 degrees.
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2 and 4 Quart Stainless Clad Saucepans with Lids
These are also made using the beautiful five-ply stainless steel to ensure that the whole pan heats up simultaneously. They are best known for their distinctive curved bottoms, which facilitate easy stirring and prevent your roux from getting stuck in corners, which causes lumps.
Making a delicious sauce only to find ingredients hiding in corners, later on, is incredibly frustrating.
As a final tip, use hot water to wash or rinse pans that have been heated. Cool or cold water can damage steel by causing it to warp.
Whether you were seeking a cookware set that would be used by a chef, you have found it.
There is no doubt that this set will allow you to make 100 different kinds of eggs. When we use the word “quality” excessively, it is because they have an exceedingly high quality. There is everything you might need to prepare sumptuous meals included, and you will have complete control over your cooking appliances.
When you season your pans, you are showing them a lot of love, and that love will show in their cooking. Take good care of them, and they will last an eternity. By all accounts, and with a proven result, this kit is absolutely worth your time and money.