One-Bowl Chocolate Cake

One-Bowl Chocolate Cake

Make your own one-bowl chocolate cake from scratch instead of buying a mix at the store. There’s almost as much ease to this as boxed stuff, and yet it’s so much more tasty. You can’t go wrong with this one-bowl chocolate cake! A simple home-baked cake with whole-wheat flour and canola oil gives you health benefits.

Besides being insanely moist and fluffy, it’s also super simple to prepare. Here’s a chocolate cake recipe you won’t want to miss. Keeping clean has never been easier with all you need is one bowl. Having your family and friends over is the easiest way to impress them.

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There was a method behind this, of course. By following the instructions, you too can enjoy serving this delicious and moist cake. Adapt it to any occasion by decorating it accordingly. With this homemade chocolate cake, you can make your loved one’s Father day sweet recipe even more special. You’ll be able to show how much you care about them by doing this.

Frequently Asked Questions

Is there a simple way to make fudgy chocolate frosting?

A whisk and a saucepan are all you need to make this easy chocolate frosting. The mixer isn’t necessary! Butter should be melted and cocoa powder whisked together. Mix powdered sugar, vanilla, and milk to make a smooth, rich, glossy frosting. The frosting should be spread over the still-warm cake.

Is it possible to freeze chocolate cake?

It’s true! This chocolate cake can absolutely be frozen. You should freeze the unfrosted layers individually. After the (completely cooled) layers are wrapped tightly in storage wrap, put them away. Then apply a layer of aluminum foil that is labelled with the date. Store the double-wrapped layers of cake in an airtight container to ensure best protection. Up to three months can be stored in the freezer. Put the frozen food in the refrigerator overnight to thaw.

What is the best way to store chocolate cake?

If you choose to frost this one-bowl chocolate cake, you have options for storing it. There is no problem with buttercream frosting sitting at room temperature for up to five days (covered). However, cream cheese frosting should be refrigerated within two hours.

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One-Bowl Chocolate Cake

One-Bowl Chocolate Cake

Yield: 9
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Chocolate cake that is rich, decadent, and made in just one bowl. This cake is irresistible with its fudgy frosting!



  • 2 to 3 tablespoons Milk
  • 1.25 cup Powdered sugar
  • 1/2 teaspoon Vanilla extract
  • 5 tablespoons Unsalted butter
  • 1/4 cup Unsweetened cocoa powder


  • 1 large Egg
  • 1/2 cup Hot water
  • 1/4 teaspoon salt
  • 1/2 cup Buttermilk
  • 1/2 cup Vegetable oil
  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/4 cup Unsweetened cocoa powder


    1. A cake pan measuring 8" square or round should be lined with parchment paper or aluminum foil. Make sure to set aside. Ensure that the oven is preheated to 350 degrees Fahrenheit.One-Bowl Chocolate Cake Flour
    2. Combine flour, sugar, cocoa, soda, baking powder, and salt in a large mixing bowl. In a separate bowl, whisk together the egg, oil, and buttermilk. After adding the hot water, whisk the batter until it is smooth.One-Bowl Chocolate Cake Egg
    3. Place prepared pan in the oven. To release air bubbles, tap the counter gently. In few places, insert a toothpick and bake for 25 to 30 minutes. Wait until the cake has cooled and then make the frosting.One-Bowl Chocolate Cake Mix
    4. Heat butter over medium heat in a saucepan for making the frosting. Incorporate cocoa powder into the mixture. Then cook for another two minutes. Be careful not to boil.One-Bowl Chocolate Cake Pan
    5. The saucepan should be removed from the heat. Powdered sugar should be added and whisked in. One tablespoon of vanilla and one tablespoon of milk at a time.One-Bowl Chocolate Cake Pan
    6. There should be a shiny and smooth finish to the frosting. Spread over the warmed cake with a spatula. Make sure the cutting surface is cool before cutting.One-Bowl Chocolate Cake Cream


Making homemade buttermilk is as easy as mixing two teaspoons of apple cider vinegar with half a cup of whole milk or half and half.
Using a sifter to remove powdered sugar clumps prevents frosting from becoming sticky.

Nutrition Information:
Yield: 9
Amount Per Serving: Calories: 388Total Fat: 20gSaturated Fat: 14gCholesterol: 36mgSodium: 210mgCarbohydrates: 53gFiber: 1gSugar: 39gProtein: 3g

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Emma Gold
By Emma Gold

Hi, I'm Emma Gold and I am the Blog Editor at My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!

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