Easy, quick steps for cooking chicken pieces in a pan. Pan frying chicken pieces not only gives you juicy, tender, and tasty diced chicken, but it’s also easy to prepare. It has a golden brown exterior, a moist inside, and it tastes delicious in every bite. There’s nothing bland or dry about this chicken!
A pan on the stovetop is used to cook these pan-fried diced chicken pieces. Besides looking good and appealing, it also tastes great and is loaded with flavor. You can easily cook chicken pieces in just a few minutes.
In addition to being high in protein, healthy, low in carbs, and nutritious, chicken also contains a low amount of fat. Gluten-free ingredients are used in this recipe.
Ingrediants
- Boneless Chicken: The best way to start cooking is with boneless skinless chicken thighs for beginners. White meat cuts are less forgiving than these cuts, but you need to decide which is best.
- Non Stick Skillet: I love my cast iron skillet, but you may have a favorite non-stick one.
- Oil: For beginners, vegetable oil is best (forgiving with temperature control), but butter or bacon grease is also fine.
- Stovetop: An eye-shaped heating element that is controlled by the user.
- Spatula: A wooden spoon or thin metal spatula usually do the trick for me.
- Salt and Pepper or Other Seasonings.
You may also like this:
Instruction
- To prepare the chicken, first cut it into similar size pieces.
- Set the skillet to a high temperature
- The chicken pieces should have space between them when you add them.
- Allow one side to brown before flipping.
- Remove the chicken from the pan once it has cooked through and add the remaining chicken.
How Long To Cook Chicken Pieces in a Pan?
You can cook it quickly in a pan. A chicken’s cooking time depends on its size and temperature. Medium heat is usually sufficient for cooking bite-sized chicken pieces for 4 to 6 minutes.
Cooked chicken is tender and juicy, and has no pink inside, with clear juices running out. If you want to check this, you can cut into one of the pieces. Cook it to a minimum internal temperature of 165°F as well. Make sure the meat thermometer reads the correct internal temperature.
Tips For Cooking Diced Chicken Pieces
- You can ensure even cooking of the chicken by cutting the pieces into equal sizes.
- Any good seasoning will work for seasoning the chicken or for marinating, if you have time.
- Before adding the chicken, let the pan heat up. They will then fry and brown instead of steaming.
- Make sure the skillet allows you to toss the chicken with enough space between them. The skillet shouldn’t be overcrowded.
- Slice the chicken into a single layer and arrange it in the skillet. Avoid overlaps and overcrowding. If the pan isn’t big enough to hold all the diced chicken, cook it in batches.
- It is possible to adjust the recommended amount of pepper to suit your taste.
- Paprika works great, but smoked paprika gives a great smokey flavor and color.
- There is no limit to how many people you can feed with this recipe.
How To Store Chicken Piece?
The recipe keeps and reheats well, so you can prepare it in advance. Store the diced chicken pieces in an airtight container or Ziploc bag, label them, and keep in the fridge for 3 days or freeze for 6 months.
You can reheat them in the microwave, oven, or air fryer as easily as on the stovetop. Heat the chicken until heated through in a skillet on medium heat with 1-2 tablespoons of water added, and heat until the water evaporates.
You may also like this:
Can you tell me how to cut chicken into pieces?
The chicken should be patted dry with kitchen towels after the fat has been removed. A firm surface is needed for placing the chicken and holding it firmly with one hand. To cube the chicken, cut the strips into strips and then into cubes using a sharp knife.
Is it possible to cook chicken breast in a frying pan?
Yes, of course. A pan works perfectly for cooking chicken breast pieces. Pan frying chicken pieces takes just a few minutes, is quick, and is simple to do. It’s easy to follow this recipe and you’ll have great results.
How To Cook Chicken Pieces in a Pan
We're going to show you how to cook chicken pieces to perfection so that in no time you'll be mastering your kitchen!
Ingredients
- 1 lb chicken breast boneless and skinless
- 1 tbs vegetable oil
- salt and pepper to taste
Instructions
- Prepare the chicken by cutting it into similar-sized pieces. One Tbs of vegetable oil should be added to a non-stick skillet (I recommend a well seasoned cast iron pan) over medium heat.
- The chicken should be added all at once, spreading out into a single layer in the pan once it is hot. It is important not to overcrowd the pan. In case there is not enough space, cook half of the chicken and remove it from the pan before adding the other half.
- Sprinkle salt and pepper over the dish. Bring to just past pink in a skillet.
- You can use the sauce for your dish once you remove it from the pan.
Notes
- So that the chicken cooks evenly, cut it into similar-sized pieces.
- The pan only needs a small amount of oil.
- To cook the chicken at the same pace, add it all at once.
- After the chicken has been spread out in a pan, leave it to cook so it can develop color.
- If your recipe involves cooking the chicken further, consider cooking the chicken less in the pan.
Substitutions: - If you prefer to cook with olive oil, peanut oil, sunflower oil, or any other oil, you are welcome to do so.
Nutrition Information:
Serving Size: 0.5lbAmount Per Serving: Calories: 317Total Fat: 13gSaturated Fat: 7gCholesterol: 145mgSodium: 263mgProtein: 48g
