Burgers can be enjoyed in several different ways and are versatile and delicious. These delicious treats can be enjoyed as a quick snack or as gourmet dishes incorporating various ingredients.
All types of griddles work equally well for cooking hamburgers, both inside and outside. The key is to make sure that your burgers are thoroughly cooked without overcooking them.
We’ll go through each step of cooking burgers on a griddle to get the best results possible…
The Perfect Cut of Beef
You must select the right beef for your burgers before you set the griddle on fire. Budget-conscious people often choose shoulder cuts. Around 80% of the meat and 20% of the fat make up this juicy and flavorful cut.
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The quality of higher quality cuts like fillet is good, but you don’t have to spend a lot of money on this meat. It is more tender and juicy when the beef is chopped and minced.
You can purchase ready-made burger patties in most supermarkets and butcher shops. A quick and easy way to make your burger patties is by making them from scratch. Besides allowing you to experiment with different ingredients, it also has the potential to create the perfect flavor combination.
The Right Griddle Temperature
There are many people who enjoy eating rare steaks, but burgers must be cooked properly. Undercooked or raw meat can contain harmful bacteria that can lead to serious illness. You should carefully cook your burgers to kill any traces of bacteria and ensure they are safe to eat.
350 degrees Fahrenheit is the minimum temperature at which you should cook burgers. A griddle set at 400°F is exactly the right temperature to cook burgers to perfection. You should check the temperature of the center of the burger before serving.
With one of the instant-read meat thermometers on the market, you can do this quickly and easily. You can make a small incision in the center of the burger if you do not have a meat thermometer on hand. You should be able to see the juices in your burger, and they should be brown rather than red inside.
The best way to reheat a burger that has gone cold is to never do so. In the slow cooling process, bacteria can breed easily in the burger patty. Burger patties should not be reheated as food poisoning is likely to occur.
Average Cooking Time
You will need to adjust the cooking time based on the thickness of your burger. Cook your burgers for four to five minutes on each side for one centimeter thick burgers. Burger patties with a thicker texture take longer to cook thoroughly.
Burger patties cannot simply be thrown on the grill and left there for four minutes. You must watch your burgers closely to ensure that they do not burn. Whenever the outsides begin to blacken quickly, it’s time to turn down the heat.
The burger patties you use should be rather thin to require less cooking time. Three minutes should be enough time to get the job done. The important thing is to ensure that your burger patties are cooked through.
Even though frozen burgers can be cooked on a griddle, the process requires extra care. When working with frozen burgers from the store, make sure you read the manufacturer’s instructions carefully. A product may only be suitable for cooking in an oven, something that should be indicated clearly on the packaging.
It is the same process for cooking frozen burgers, but they do take longer to prepare. A griddle takes about 25 minutes to cook frozen hamburgers fully. You should flip your burgers every five minutes to ensure that they cook evenly.
How to Cook Burgers on a Griddle? – Chicken and Turkey Burgers
Burgers made from chicken and turkey meat are leaner than those made from beef, so they are heavier than beef burgers. You can find both chicken and turkey burgers on the market and cook them on a griddle easily. Despite these similarities, there are several differences in the preparation method.
Turkey and chicken have a slightly higher salmonella risk than many other slices of meat. Chicken and turkey burgers should be cooked at a higher temperature to combat this. Temperatures over 400°F will kill any potentially harmful bacteria.
On each side, chicken and turkey burgers should be grilled for approximately five minutes. The exact cooking time won’t vary too much depending on the thickness of your burger patty. The internal temperature of burger patties should be measured with a meat thermometer or by slitting them before serving.
Both chicken and turkey must be white before eating. It is necessary to cook meat that is even mildly pink for a longer period. If you consume undercooked poultry, you can contract salmonella, which is a highly unpleasant disease to contract.
Give yourself the gift of a tempeh burger or two on meatless Mondays. A form of unprocessed tofu, tempeh contains a wide variety of nutrients and is bursting with flavor. Creating tempeh patties is simple and does not include any threat of food poisoning or other bacterial issues.
How to Keep Your Burgers Flat?
Your burger patties might start to rise when you are cooking them. The bun can become too narrow for burgers, which may not seem like a big deal but can make it more difficult to eat. It’s easy to keep your patties flat when creating them from scratch.
You should make your burger patties slightly thinner by shaping them in the middle as opposed to the edges. When a burger patty is cooked, the center will expand more than the edges, ensuring an even cooking process. Perfectly flat burgers and juicy burgers bursting with flavor are the results.
How to Keep Your Burgers from Shrinking?
The process of shrinkage when cooking a burger is caused by the patty losing fat. You may think your raw burgers are the right size for your buns, but the finished burgers may be rather small. To ensure effective burger preparation, create your patties just a bit larger than your buns.
Cooking patties without pressing them with your spatula will reduce shrinkage. For those watching their weight, you might prefer to drain as much fat as possible as they cook. Keeping your burgers properly seasoned will still ensure they taste delicious, without adding any extra calories.
Griddle Burger Recipe
It is much better to be able to make your burger patties from fresh ingredients and cook them as soon as they are made. You can be sure that your burger will be fresh and full of taste if you do this. The following recipe is designed as a very simple dish, but you can adapt it to add a variety of ingredients if you want.
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There will be 20 ounces of ground beef needed to make four burger patties, and an egg will be needed as well. As well as finely chopping an onion, preparing some cooking oil and selecting some burger buns, you need to prepare a few other things.
As you mix the meat, onion, and egg in a bowl, make sure all the components are evenly combined. As soon as the mixture has been divided into four equal portions, roll each piece into a ball. The balls should be flattened so they are around a centimeter thick and a dent made in the middle with your thumb.
Reverse the cling film over the hamburger patties and refrigerate for at least thirty minutes. They will harden this way, preventing them from breaking apart while they cook.
Brush the surface of each burger patty with oil once it has hardened and cooked it on the griddle. The burger patties should be fully cooked before being served.
Griddle cooking is very quick and simple as long as you know what you’re doing. It may take you some practice to reach the desired results. But you’re sure to find that your patience will be rewarded in the long run.
The great thing about burgers is that you can use any protein you want. The possibilities are endless when it comes to meat, fish, and even vegetarian protein sources like tofu and tempeh. In addition to taking this simple and popular dish to the next level, you can also make your burger sauce.