Our gardens bloom when the last remnants of winter have been swept away, and spring has fully sprung. Whether you choose to make a show-stopping Easter cake, or multiple sweet, petite Easter cupcakes, you will be sure to impress. Our best cupcakes are the perfect finishing touch to your Easter dinner spread and will add an oh-so-sweet touch to your holiday meal. Adding these delicious Easter cupcakes to your spring celebration will make the season even sweeter.

Get them involved in making these Easter treats! You can bake many of these recipes at home, and decorating them together is a great family activity. Color palettes in monochrome and edible flowers are good choices. The festive touch they’ll bring to your spring tableside setting as well as a luscious finish to your celebration meal will be sure to delight all your guests. There is nothing better than these cupcakes when it comes to taste. It doesn’t matter if you’re hosting an Easter brunch or wishing to add one more element to your Easter cake, these cupcakes are sure to please.

1. Perfect Vanilla Cupcake

Over the past few years, I have been trying to find the perfect vanilla cupcake recipe. As long as I can remember, I have googled until I can no longer remember! There were some good recipes, but some weren’t perfect. Maybe I had too high of expectations and should have just given up. This Vanilla Cupcake recipe is truly perfect! Easy to make, moist, and perfectly baked every time, these Vanilla Cupcakes will please your taste buds! These are light, fluffy, and delicious! Using the batter from my Vanilla Cake, this recipe has already been tested and proven.

Having completed so many experiments, I am so excited to present the results! Whenever I make these cupcakes, I will make them again and again. Their taste was amazing! The fact that people’s tastes and preferences vary greatly is undeniable. Besides my husband who loves these, I hope many others do as well. You should use the best quality ingredients possible when making any recipe. To be honest, I have wanted this sponge for quite some time. There are so many things I love about it that I almost wept with joy.

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2. Buttercream Flower Cupcakes

Cupcakes with pretty flower decorations are ideal for a wide variety of occasions. Perfect for Mother’s Day, baby showers, weddings, and gender reveal parties, these cupcakes are sure to make a statement. Flower cupcakes are perfect if you want to celebrate spring or if you want something bright and colorful for your next birthday party. You can easily and beautifully decorate your cakes or cupcakes with Buttercream Flowers.

You’re going to love these fluffy scratch-made vanilla cupcakes with buttercream frosting flowers, no matter what the occasion! My recipe for easy buttercream roses and other frosting flowers will even be included. Making simple and pretty cupcake decorations isn’t hard if you know how to use buttercream. Sprinkle-filled Pinata Cupcakes are the perfect treat for kids! Additionally, I have some cute cupcake recipes in my dessert recipes list.

3. Key Lime Cupcakes

There’s nothing like the discovery of a good bag of fresh key limes here in the Hudson Valley. As a result, I go a little bonkers when our local market has them on hand. In other words, I buy every single bag I can find, haul them home, and bake everything with key limes. The flavor of key lime pie is encapsulated in these pretty cupcakes. Summer is the ideal time for citrus desserts. You will enjoy the fluffy, light, and delicious taste of these cupcakes.

These cupcakes are made with key limes, which are smaller and sweeter than normal limes. There is lime juice, zest, and cream cheese frosting in the cupcakes and frosting. It is true that I used cream cheese frosting to add flavor to the cake. Despite the fact that key limes are smaller than regular limes, juicing them takes longer and more limes, but freshly squeezed juice is nothing like regular lime.

4. Rainbow Swirl Cupcakes

There’s nothing like rainbow cupcakes when the going gets tough. Baking up a storm in the kitchen is one of my favorite things to do. The process of decorating cakes is also good for my mental health. Even better when it’s frosted with buttercream in all the rainbow colors! Despite being quite simple, this recipe is oh-so-satisfying. Cupcakes look fantastic with rainbow frosting swirled on top. A full day of it would be awesome! We should bake a rainbow together…

Bright, colorful, and sure to brighten someone’s day, Rainbow Cupcakes are sure to cheer you up! These yellow cupcakes are completely homemade, with a rainbow buttercream frosting. When I made my rainbow cake, I just had to make cupcakes as well. There is no doubt that these rainbow swirl cupcakes are my most joy-inducing cupcakes. Using my classic yellow cupcake recipe, I make these rainbow cupcakes. My vanilla cake batter is thicker than the batter for multicolored cakes, which requires thick batter.

5. Oreo Cupcakes

You can use these for all kinds of gatherings, from birthday parties to get-togethers to treats for yourself. With cookies and cream frosting and Oreos, you can’t resist eating these cupcakes. Buttercream becomes magical when Oreos are crushed and mixed with it. Crunchy, and creamy, with chocolate flecks here and there, the result is breathtaking. This recipe is also available as a large version with even more chocolate in my Oreo cake! Here is a recipe for oreo balls you may like as well.

You can nibble on leftover Oreos as you bake if you have any! Alternatively, you can make one of our no-bake oreo cheesecakes or our oreo brownies. Oreo cupcakes are the best! Cupcakes like these are great for any celebration, whether it is a school birthday party, barbecue, baby shower, wedding, or other events. There’s nothing better than a cupcake with a creamy frosting that you can eat straight out of the bowl!

6. Tulip Cupcakes

You know what it is like to be confronted by a massive polka-dot cupcake liner display! We will tell you what you will appreciate, which is to never buy those again. The cupcakes are cute, but cupcakes are cute inherently; you don’t need paper to make the point. We also agree with Magnolia Bakery’s advice, given Silos Baking Co.’s minimalist, neutral deserts have dethroned Magnolia Bakery’s kitsch, pastel desserts.

Those gorgeous cupcake liners you see here are called tulip liners. The reason for their popularity was a necessity. Using tulip liners won’t give you a muffin top look if you’re aiming for a wide base with muffins or cupcakes. This type of spillage won’t occur with these cupcake liners because they extend higher than traditional muffin liners. If you want a chic look, you might have to pay a small price, but you should know that before starting your next baking project.

7. Red Velvet Cupcakes

This might be just the push you need if you’ve been contemplating making a red velvet dessert recently. Besides being easy to make, they’re frosted with homemade cream cheese frosting. Make two batches of this recipe since it makes a double batch! It’s so addictive to whip up cream cheese frosting because it’s creamy and luscious, with a tangy tang and a creamy texture. In my opinion, red velvet is the perfect cake to use this frosting on since it creates a special flavor combination.

There’s something special about red velvet desserts that you don’t get to experience if you only make them around Valentine’s Day. Red velvet desserts are perfect for both Valentine’s Day and Christmas due to their gorgeous color, but seasonal ingredients are not necessary. This homemade red velvet cupcake recipe is my favorite dessert for gatherings. Almost every bakery in the country offers a version of these red velvet cupcakes. You can make them any time of the year, whether it’s during the holiday season.

8. Moscato Cupcakes

You can leave out the Moscato if you don’t feel comfortable sharing them with the mother-to-be you are celebrating. Vanilla cupcakes with strawberry wine buttercream frosting are known as Moscato cupcakes. There’s nothing better than strawberry Moscato wine in cocktail cupcakes! The cupcakes are naturally sweetened with Moscato wine, which is sweeter than most wines. It was an easy decision for me to pick a strawberry-flavored Moscato since the frosting was pink!

Using a simple vanilla cupcake recipe as a base, we create this recipe. These cupcakes are fluffy and sweet as a result of the addition of bubbly pink wine. Adding Moscato wine reduction to buttercream frosting provides the ultimate taste and an eye-catching pink hue. This recipe for Moscato cupcakes was adapted from my champagne cupcake recipe. Due to the fact that both wines are a little bubbly, the substitution was easy. Alcohol is very noticeable in either recipe, especially the buttercream frosting. Any celebration would be more enjoyable with cupcakes made with Moscato! Cupcakes made with Moscato are light and crisp in the center with a boost of flavor around the edges.

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9. Brownie Kiss Cupcakes

For my goddaughter’s birthday, I made these cookies for her to share with her classmates at school. Definitely a must-try, these brownie kiss cupcakes are delicious. A chocolatey surprise inside brownie cupcakes makes them interesting to prepare. Fudgy cupcakes with a candy surprise inside can be easily made with a plain brownie mix and a few simple ingredients.

Hug and kiss them to show them how much you care for them. You can prepare these bite-sized treats in a mini cupcake tin. The first thing you need to know is that they are a combination of brownie batter and cupcakes, so it is the best of both worlds. Each one comes with a Hershey’s kiss on top. Your decision on whether to add frosting is completely up to you.

10. Buttermilk Cupcakes

This pound cake-like dessert has a lighter texture and a mild pound cake flavor. Buttermilk adds a slight tang that makes these addictive and brings everything together. Your cake will be extremely moist and sweet thanks to the extra eggs. Buttermilk cupcakes with a slight tang are full of vanilla flavor. An all-time family favorite that’s great with any frosting! Vanilla Buttermilk Cupcakes are my favorite cupcakes of all time. We have made it repeatedly since I wrote my new cookbook.

For any celebration, you should try these delicious vanilla bean buttermilk cupcakes! Thank you for sponsoring this recipe and supplying the tools needed to make these buttermilk cupcakes. Having a lot of vanilla cupcake recipes is never a bad thing. They are an essential part of my baking repertoire, and I aim to find new ones all the time. A delicious vanilla bean buttermilk cupcake has joined my favorites list. The cookies are soft, moist, and slightly tangy, and are the perfect addition to every celebration. Whether it’s for a birthday party or a Valentine’s Day party, sprinkles and cupcake toppers make them easy to customize!

11. Snowball Cupcakes

You need to make these coconut snowball cupcakes as soon as possible. Adding to the coconut flavor is coconut milk and sweetened coconut in the batter and cream cheese frosting, so these cupcakes are extra coconutty! The batter contains coconut, and there is coconut cream cheese frosting sprinkled all over it. There is something wintery about these cupcakes.

Coconut crème cake cupcakes have the same flavors, but in a much smaller size, and they’re much easier to make. These snowball cupcakes are made in a small batch recipe, which makes just four tiny cupcakes, making them perfect for portion control. A tangy, delicious cream cheese frosting topped with coconut is the perfect complement to the cake’s sweetness. To make it look like a snowball, I just trimmed the top about a quarter of an inch with a serrated knife, and then mounded on plenty of frosting.

12. Fresh Strawberry Cupcakes

This site is filled with strawberry-based desserts, and there is certainly no shortage of strawberry cupcakes or cake variations. Artificial strawberry flavorings aren’t necessary here! The cupcake batter and frosting have strawberries in them, so every bite has the flavor of real, fresh strawberries. Strawberry chunks and strawberry buttercream top these delicious cakes loaded with strawberry flavor. Light and moist, these cupcakes are packed with flavor. My heart is bursting with love!

You need to try this delicious strawberry cupcake recipe if you have fresh, ripe strawberries on hand. Springtime dessert recipes like these cupcakes are perfect because they are tender, light, and moist. A strawberry buttercream frosting tops the cupcakes, which are filled with chopped strawberries! For that extra strawberry flavor, we use a reduced strawberry puree in our strawberry buttercream instead of just a regular strawberry puree. There is no difference in the cupcake overall.

13. Jelly Bean Cupcakes

Jelly bean bundt cakes are a recipe I found in one of my books. Over the past five years, I have said I will make this cake every year as part of my Easter celebration. Despite my best efforts, I never get around to it every year. The jelly beans in this cake were a purchase I purposely made this year. I cut the recipe down into cupcakes because I did not feel like eating a whole bundt cake.

While these cakes weigh more than average cupcakes, they still taste great. While the jelly beans melt, they don’t disappear completely, so there is still some chewy texture to them. Imagine a jelly bean that is softer to chew than a regular jelly bean. Due to the cake’s cream cheese content, I paired it with cream cheese frosting. This cupcake is a bit less frosted than past ones because I tried out a new frosting tip. In the past few years, I have done a lot of star tip swirling, but now I’m tired of it.

14. Daisy Cupcakes

Buttercream daisies are my favorite. This is not only a beautiful and easy dish to make, but it is also very easy to do. My daisies were made using royal icing instead of buttercream when I made cookies. Here is all the information you need about Daisy’s cookies, as well as a video showing the step-by-step process. This time, we’re going to make buttercream daisy cupcakes. The second in my series of piped buttercream flower cupcakes are these buttercream daisies. You can find the tutorial here for the buttercream sunflower cupcakes.

These cupcakes were also made last weekend with buttercream sunflowers. The daisies and sunflower cupcakes were my first time making them. After decorating the cupcakes with piped buttercream flowers, I am so thrilled with the results that I immediately decided to create tutorials based on them. To show you how to make easy buttercream daisy cupcakes that you can pipe directly onto your cupcakes, I’m presenting you with a step-by-step photo tutorial and video tutorial. Neither transferring nor freezing is necessary.

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15. Cheesecake Cupcakes

Throughout the years, this recipe has proven extremely popular with readers and I consider it one of my favorite desserts. The people I take with me will never be able to resist them! The recipe for these easy Cheesecake Cupcakes is quick and easy to make. A dessert table, birthday party, or baby shower will make a beautiful display with these freezer-friendly cookies. Those of you who know me know I’m a cheesecake enthusiast. I love how many ways you can top these, and they’re delicious in every way.

There are a variety of variations you can do with cheesecake, and it is easy to make ahead, freezes well, and is easy to customize. You won’t be disappointed with these creamy, luscious cheesecake cupcakes. Furthermore, they are more quickly baked than regular cheesecakes! These mini cheesecakes are my all-time favorite dessert, I have made them countless times. Also, cupcakes come in such fun individual serving sizes!

16. Double Lemon Cupcakes

Adding lemon to your spring celebration is a surefire way to make it special. The perfect springtime treat, these double lemon cupcakes are made in small batches. You can serve them as a side dish at a ladies’ luncheon, a baby shower, or a wedding shower. In the process of creating recipes, sponsor companies provided me with product samples. No worries if you cannot find candied lemon peel, these cupcakes are great either way! Make these tasty lemon cupcakes with a buttery lemon frosting using Pillsbury sugar cookie dough.

I associate lemon desserts with spring. People like it because it tastes so bright and fresh, but others dislike it because it has a bitter taste. Because only part of my family enjoys lemons, I made these small batch double lemon cupcakes. People love having their own dessert, so they can eat as much as they want. A cupcake buffet is a great way to inform guests about the flavors of cupcakes available. I can show you how to make them if you’d like to try them. Copying the printable double-sided is possible. Using double-stick tape is a good option if you want to do so.

17. Angel Food Cupcakes

Angel food cupcakes are a delicious summer dessert that is as light as air. Summertime is also a perfect time for angel food cake. For the ultimate in summer sweets, top with whipped cream and serve with fresh fruit or embellish with chocolate ganache and sprinkles for a party angel food cake. Is it possible to create cupcakes from our angel food cake without compromising the taste and texture? In this case, the answer is yes.

You can make light-as-air cupcakes with this recipe for Angel Food Cupcakes! The airy, soft, and tender texture makes them a perfect light treat for anyone. For a spring or summer treat, these angel food cupcakes are perfect. Because they are fluffy, soft, and delicate, they are so delightful to eat. There’s nothing better than biting into a cloud! Often crowd-pleasing, these are great for potlucks, barbeques, and picnics.

18. Peeps Cupcakes

On Sunday, we experienced highs and lows in equal measure. Overtired babies are among the most challenging aspects of sleep training. Making something fun for Easter would be a lot of fun. The cake was made with boxed white cake, homemade cream cheese frosting, Peeps, and chocolate Robin’s eggs.

You can make these colorful Peeps Cupcakes in just a few minutes. Our house has been filled with Peep’s recipes lately. Peeps are a favorite among my whole family! Chocolate Covered Pretzels and Peeps S’mores have been shared with you recently. I’m happiest when I’m cooking up a storm, whipping up frosting, and baking. The sight of two dozen beady-eyed Peeps watching me wipe down my kitchen counters made me miss my children.

19. Speckled Easter Cupcakes

Today I incorporated a bit of both, Easter and beautiful pastel cupcakes, which I mentioned in my last post, saying that I like to break free from trends and that I don’t really make cupcakes much. This is something different I tried to give you guys today, I swear. When I attempted macarons for the very first time, every single one had a huge crack down the middle. Those hours of hard work and waiting around, shhh! My preference would be for a cupcake regardless of the situation.

Obviously, it’s meant to resemble Whoppers and Jelly Beans that come in speckled eggs. Speckled eggs and Easter don’t make sense to me, so I don’t know what the true meaning is. In all my years as a parent, I have only seen white eggs without a single freckle. Though such eggs would be pretty cool, it isn’t likely to be seen here in the city. The speckled effect was something I created myself, and it looked amazing when I used one as a test subject! Flakes are created by brushing cocoa powder and water together to create a delicate pattern.

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20. Hummingbird Cupcakes

It was my friend Megan of the blog Stetted who first shared this Hummingbird Cupcake recipe with me several years ago. Since they are springy, I thought you might need a reminder of how delicious these cupcakes are! The hummingbird cake almost reminds me of amped-up banana bread, but I love banana bread so much that it is amazing. Hummingbird cakes are normally layers, but I decided to make cupcakes instead.

When people eat it, they hum in happiness like a tiny bird! That’s why it’s called hummingbird cake! There is nothing more Southern than hummingbird cupcakes. These party-ready cupcakes are filled with fruit and nuts and are sure to make everyone hum. Using pineapple, bananas, and walnuts, these moist cupcakes make a perfect bite-sized hummingbird cake. It blends well with the fruit in the cake, considering the amount of fruit in it. I like cupcakes without shredded coconut, but you can add it to the cake or the frosting.

21. Carrot Cake Cupcakes

The recipe for our absolute favorite carrot cake was shared a few years ago. Since I shared it with you, you have shared it with your family and friends. Also, we’ve been asked about making carrot cake cupcakes, so we decided to share what we think is the best carrot cake cupcake recipe we’ve ever come across. Carrot cake cupcakes are one of our favorite recipes! All of this bread is made from scratch, easy to make, versatile, and absolutely delicious. Another of our most popular recipes inspired these cupcakes!

They combine the best qualities of carrot cake, including a delicious spice flavor, a super moist crumb, and a creamy cream cheese frosting, all in a portioned cupcake kit! Using a slightly modified version of my carrot cake recipe, I’ve created a batch of cupcakes that are easier and faster to make. Carrot cake loaf and carrot cake bundt cake are two of my favorite ways to enjoy it. However, nothing compares to the original carrot cake and the modern cupcake version.

22. Mimosa Cupcakes

You can get rid of so much stuff when you move because if you let it, you have to sort through things. During the packing process in our old house, I found myself wishing I wasn’t packing and bringing things that I honestly didn’t need. The new house feels like it’s a fresh start, so I wanted it to feel uncluttered and fresh. A moist champagne cupcake topped with fresh orange frosting makes these Mimosa Cupcakes! These cupcakes are perfect for New Year’s Eve or any time you feel like bubbling!

However, I’m not quite as happy with this round as I was with the last. The new house has more space, but we share closets, which ultimately means Lindsay will have less closet space despite having more space. Her fandom isn’t as strong as I would like it to be. I have no doubt that someday I will be able to fit back into my old jeans. Knowing that I probably won’t is a difficult thing to accept. As my body undergoes all the changes she does during pregnancy, it’s actually much easier to believe that it won’t happen.

23. Bird’s Nest Cupcakes

With spring just around the corner, we’re looking forward to the warmer weather and the sweet treats it brings. My name is Katie and I am here with this super sweet Easter treat for 5 Minutes for Mom. As spring approaches, Easter is also just around the corner. There is no doubt that this is one of my favorite holidays. Maybe the pastel colors and magic of the Easter bunny have something to do with it.

My cupboard recently contained cups of shredded coconut, which I found while going through my cupboard. I made Bird’s Nest Cupcakes based on those ideas, and they were a hit! Despite how easy it is to make Bird’s Nest Cupcakes, they look so gorgeous your friends and family will think you are an expert baker. Here are four easy steps to make adorable Bird Nest Cupcakes for your Easter dessert table.

24. Easter Chick Cupcakes

Whether you’re serving them to a crowd at Easter or you just want to share them with everyone, these cute Easter Chick Cupcakes are a fun and easy way to get the job done. You can easily make these cute Easter chick cupcakes yourself, and they’re sure to impress the crowd. The Easter chick cupcakes are the perfect addition to your Easter celebrations. They’ll appeal to even the pickiest eaters with their moist vanilla cupcakes and rich vanilla buttercream.

Through the years, we’ve used little chocolate chips as eyes instead of mini chocolate chips to give the appearance of feathers. Utilize what you already have by making use of what you have. To make the beaks, I cut up a carrot into small triangles since I did not want to use candy-coated chocolate chips. It is my favorite to make elaborate cake designs, but let’s face it, that’s only when everything is in order, the kitchen is clean, and the kids are cooperative.

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25. Vegan Chocolate Cupcakes

There’s probably already something in your kitchen that you could use! Baking soda and vinegar are used in this recipe to create an acid-base reaction, causing bubbles to form and causing the cupcakes to rise during baking. This recipe for simple vegan chocolate cupcakes probably has all the ingredients you need! You’ll feel like you’re back as a child when you taste these classic chocolate cupcakes.

Nobody knows when they’ll need to make a vegan cupcake recipe, no matter whether they’re vegan or not! Alternatively, you may wish to have a foolproof basic cupcake recipe that’s super quick, easy, and always produces perfect results. My go-to recipe for cupcakes has been around for over three years now, and it has proven to be incredibly versatile. You can also add some Dutch cocoa to the recipe if you can find it because it enhances the chocolate flavor and gives these cupcakes a classic bakery flavor.

26. Easter Bunny Cupcakes

Bring a sweet touch to your spring festivities with these Easter cupcakes. The Easter bunny and Easter chick cupcake recipes are included in this post! Cupcakes decorated with bunnies and chicks are the cutest. This Easter cupcake recipe can be baked from scratch and topped with homemade frosting or store-bought frosting. To make the best treats for my guests, I decorated my Easter cupcakes with simple decorations. I don’t know if they’ll be a hit with the kids or the adults, but they’re so cute and easy to make!

The fluffy Easter bunnies did not stop me, so I added some yellow chicks as well. A sweet yellow Easter chick cupcake and marshmallow bunny ears are the perfect Easter treat! Cupcakes are just blank canvases that can be decorated however you wish. Taking these blank canvases into spring required some cute, Easter-worthy treats. They would be perfect for Easter and even for a party for your children to decorate cupcakes.

27. Neapolitan Cupcakes

When things get out of hand, drawing a line in the sand is the only option left. A button popped off my pants to prove I’d been there and done that. As far as I can tell, I’ve pricked myself three times with the frosting-smeared needle. However, if keeping my pants up means becoming a human pincushion, so be it. The only difference is that I have both stabbing pain and the threat of gaining weight at the same time.

It’s sad to say, but I won’t learn anything from this experience. If I make Neapolitan Cupcakes again, I will once again struggle to secure my pants while eating them. Yes, all three Neapolitan classics have been updated with cupcakes. Featuring a freeze-dried strawberry buttercream on top, these chocolate vanilla cupcakes are soft, fluffy, and packed with moisture. On a hot day, these triple-flavored Neapolitan ice cream cupcakes will keep you cool without melting like the real thing. Keep them in stretchy pants all summer long so you can enjoy them more.

28. Succulent Cupcakes

Add a beautiful succulent to the top of your cupcakes to make them look and taste stunning! Chocolate cupcakes can be turned into mini cactus-themed treats with ease with this recipe. You can craft real-looking plants and flowers using Wilton’s specially designed-decorating tips. In addition to our How-Tos filled with tutorials, inspiration, and even some must-have tools for making your treats shine, we also have some really helpful How-Tos you may find helpful.

For those who love succulents, these succulent cupcakes are sure to be a hit! Creating memories and yummy cupcakes can be achieved together by inviting the kids to help! You can also find more cupcake recipes here! Add a dot of frosting right on the edge of the green frosting and quickly pull it away from the edge. There are white dots here that represent the needles of a barrel cactus. The ones at the bottom were more distant from each other and the ones at the top were clustered together. Ensure that the entire cupcake is covered in this method. To finish the frosting cactus, add a yellow flower.

29. Aloha Cupcakes

We’re in the middle of Spring here in the southern hemisphere, with sunshine everywhere and temperatures rising! There are a lot of tropical fruits available this time of year! The pineapple and mango I picked up were just meant for cutting open and eating. I have compiled some ideas here. They didn’t rise quite as much as I expected, so I’ll have to adjust the ratio of baking powder in the recipe if I make them again. I couldn’t believe how moist and flavorful they were! It was a hit with all my neighbors! They were able to taste some of mine.

There is only one chance to win the opportunity to serve your cupcakes at the Hawaii Food and Wine Festival in Aloha, so four bakers are putting it all on the line. For a gathering I was hosting, a friend asked me to bake coconut and pineapple cupcakes. As if taking them to the tropics, everyone was captivated by this beauty. It is completely optional to top the cupcakes with macadamia nuts, and they are still delicious without them. You can relax on your back porch with these Aloha Cupcakes and daydream about Hawaii while enjoying these delicious treats!

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30. Cannoli Cupcakes

It’s hard to choose a favorite dessert among cannolis! With their flaky shell and the best cream filling, they simply can’t be beaten! You may even prefer these cupcakes to the originals! Cannoli cupcakes start with a white cupcake base that is incredibly moist and soft. There is nothing like the smooth and silky mascarpone frosting to make these cookies shine! Perfectly balanced between sweet and tangy, it’s a delicious snack. The sugary confections are topped with pistachios and mini chocolate chips. In a bite-sized cupcake, you’ll find all your favorite cannoli flavors!

There’s nothing better than cupcakes! Your next cupcake experience must include churros, tres leches, and apple pie! Everything is so good, you can’t choose just one! You can spice up normal cupcakes by adding cannoli cream and toppings. It’s so smooth and silky with mascarpone cream frosting! A new favorite cupcake recipe for me is this one. Chocolate chips and pistachios are two of my favorite ingredients. The taste of each bite is divine! You’re sure to impress your guests with them at your next dinner party!