How To Cook Chicken Breast In Pan

How To Cook Chicken Breast In Pan

There is no way I would survive without seasoned pan chicken. Pan chicken is something I season all year round, and I use it in a variety of recipes. As a healthy diet addition, grilling skinless chicken breasts is a great choice because they are low in calories and high in protein. The consumption of chicken breasts without breading or skin helps you lose weight effectively by consuming fewer calories and even burning more calories. My favorite way to use extra is to eat it as salads, burritos, pasta, or meal prep!

Most of the time, I make the chicken on the stovetop since we don’t always have access to the outdoor pan. The heavy-duty pan you will need to make tender juicy chicken will result in tender, juicy chicken. In a cast iron pan with ridges, the chicken will cook more evenly, but if your pan doesn’t have ridges, you can still pan it on it.

It’s usually my preference to switch the seasoning up with every chicken recipe, so I don’t measure the seasoning, but for this one, I’ve included my favorite blend of herbs and spices. Make your own taco seasoning or herb and spice blend by using your favorite spices and herbs.

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How Should I Choose a Pan?

Cook Chicken In Pan Uses

The technique works best with a skillet measuring about 10 inches or larger, preferably a straight-sided one and not one that is nonstick. It’s a great option to use a cast iron pan if you have it.

Should Chicken Breast Be Baked Or Cooked In A Pan?

There are no real drawbacks to either method, it really depends on your preference. The oven is more forgiving when it comes to baking chicken breast, as it is harder to overcook it. In addition to getting a great sear on the outside, you can also cook chicken breast on the stovetop.

Cooking Boneless Vs. Bone-in Chicken Breasts

Cook Chicken In Pan Uses

In the following recipe, we will describe how to cook boneless chicken breasts (with or without skin). The oven is a great way to make sure the breasts are fully cooked without burning on the outside when cooking bone-in chicken breasts. In my recipe for Herb Roasted Chicken Breast, I suggest roasting bone-in chicken breasts using the method outlined.

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How Long To Cook Chicken Breasts In A Skillet

You need to cook a chicken breast in a pan for different amounts of time depending on how thick the chicken breast is, how much heat is used, and the cooking pan. Using an instant-read meat thermometer will allow you to make sure the internal temperature of the chicken breast reaches 165°F, taking the guesswork out of the cooking process.

Thick Chicken Breasts

Cook Chicken In Pan Oven

The meat needs to heat through for a longer period of time on thick chicken breasts, so I like to use medium-low heat and a longer cooking time. This allows the meat to heat through without burning from the outside. Over medium-low heat, I put a boneless chicken breast about one inch thick in the oven for approximately 8 minutes per side.

Thin Chicken Breasts

It is much faster to cook chicken breasts when you buy thin-cut breasts, fillet them yourself, or pound them to ½-inch thickness with a mallet. It is important to increase the heat to medium so you can still brown the outside while cooking the dish for a shorter amount of time. In my experience, thinner breasts should be cooked for 4-5 minutes per side.

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The Best Way To Store Leftovers

Any leftovers should be stored in an airtight container and kept in the refrigerator for up to four days. If you want to store it for longer, you can freeze it for up to 3 months. If you want to reheat the frozen chicken in the air fryer, microwave, or stovetop, you should thaw it overnight in the refrigerator first.

Cook Chicken In Pan

How To Cook Chicken Breast In a Pan

Yield: 4
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes

You will learn how to cook chicken breasts in a pan to perfection by following the steps in this tutorial. The bland, dry chicken breasts of the past are over, and hello to the juicy, flavorful chicken of the future. With this pan-seared stovetop chicken breast, you will change your mind forever, the process is easy, the meat is juicy, tender, and buttery, and it's so easy!


  • 30g Unsalted Butter
  • 2 Tablespoons Olive Oil
  • 1 Tablspoon Cajun Seasoning
  • 3 Boneless Skinless Chicken Breasts
  • Salt and Black Pepper
  • Fresh Parsley Chopped


    1. Make sure that the chicken is prepared by removing any unwanted fat or hanging fats from it and patting it dry with a paper kitchen towel. Season the chicken with salt, pepper, and Cajun seasoning and place on a plate. Once the chicken has been flipped, repeat the process on the other side.
    2. Add olive oil to a large skillet, and heat over medium-high heat. A nice golden brown sear occurs when you carefully add the chicken breasts to the hot oil and cook for 6-7 minutes on each side without moving them. You shouldn't have to worry about it sticking to the pan when you flip it.
    3. Add melted butter to the pan, move it around the pan so it can melt quickly, and flip the chicken once again. Cook for an additional 5-6 minutes. You should cook the chicken until the internal temperature reaches 162F/71C. Heat it up for a few minutes before turning it off. In the resting period, the residual heat will raise the chicken's temperature to 165F/74C.
    4. Tilt the pan to one side and spoon the butter over the chicken breasts for a few seconds once the butter has melted. After the chicken has been cooked, add the chopped parsley and let it rest for at least five minutes. You can serve it immediately with the sides of your choice. You'll love it!


We have provided an estimated nutrition label based on an online nutritional calculator. The amount you need will depend on the type of ingredients you use and the brand you choose. In no event is responsible for anything you might lose or damage as a result of relying on nutrition information.

Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 212Total Fat: 15gSaturated Fat: 5gTrans Fat: 0.3gCholesterol: 70mgSodium: 99mgCarbohydrates: 0.01gSugar: 0.01gProtein: 18g

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Emma Gold
By Emma Gold

Hi, I'm Emma Gold and I am the Blog Editor at My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!

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