7 Best Wood Pellets for Smoking In 2022

7 Best Wood Pellets for Smoking In 2022

Smoked food is full of complex flavors, do you agree? A variety of foods are enhanced with the flavor of smoked food, such as hot dogs, ribs, and even vegetables. Many people find it challenging and time-consuming to learn about wood pellets for smoking.

It is possible to simplify the smoking process and enjoy it more by using the appropriate wood pellets. You can add smoker pellets to a smoker and choose from a wide variety of styles.

It is unlikely you are unaware of the wide variety of smoking wood pellets available if you have been bitten by the pellet grilling bug. The smoking pellets available on the market are not the same. Our guide will answer many questions about the best wood pellets for smoking, including that.

You can learn more about how wood pellets are made and what goes into them by continuing to read. This page also discusses what types of best wood pellets for smoking are available.

1. BBQR’s Delight Jack Daniels Smoking Pellets

BBQR's Delight Jack Daniels Smoking Pellets
BBQR’s Delight Jack Daniels Smoking Pellets

Mellowing charcoal from the Tennessee distillery is used to produce these BBQ pellets, in which the charcoal is first soaked in whiskey for weeks, then mixed with oak wood and then dried into pellets. By going through this process, wood pellets are formed with a rich charcoal flavor that penetrates into thick cuts of beef, pork, and lamb.

BBQR’s Jack Daniels wood pellets are made from all-natural oak wood, and come in a large 20-pound bag. The smoking pellets burn cleanly and don’t produce much ash when they are not filled with fillers. The wood pellets are suitable for pellet-fired grills and smokers, as well as being prone to moisture. For this reason, keep them in a sealed container when not in use.

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Pros
  • A distinct and unique taste.
  • Great for pork, beef, and lamb.
  • Simple to use.
Cons
  • Moisture causes spoilage.

2. Camp Chef Bag of Premium for Smoker

Camp Chef Bag of Premium for Smoker
Camp Chef Bag of Premium for Smoker

What about the intense flavor of applewood that you love so much? This is clearly one of the hottest flavors according to experts. In addition to its natural flavor, applewood can be used in a variety of dishes.

If you have ever grilled or smoked with damp pellets, you know just how challenging it can be. This won’t be an issue with Camp Chef’s Premium Hardwood Pellets for Smokers. Because of their low moisture content, these pellets can help resolve this issue.

Camp Chef wood pellets are kiln-dried before they are packaged, which explains their dry texture. Among the luxury furniture’s hardwoods is applewood, a wood that is highly prized. The smoking pellets manufactured by this company are known for being of especially high quality, and they are suitable for use by all types of smokers.

We guarantee there are no additives or fillers in this bag of wood pellets. A burning device of this type burns clean and evenly. Also, this will make sure that the ash produced is very small.

These wood pellets however tend to produce very pungent green smoke. Even though the smoke is not harmful, you may find it unsettling. Nonetheless, you can minimize the effects of smoke by keeping the lid on your smoker.

Pros
  • Contains no fillers.
  • Provided in twenty-pound bags.
  • Has an exceptionally low moisture content.
Cons
  • The smoke tends to be green.

3. Green Mountain Grills Premium Hardwood Grilling Cooking Pellets

Green Mountain Grills Premium Hardwood Grilling Cooking Pellets
Green Mountain Grills Premium Hardwood Grilling Cooking Pellets

Green Mountain will be our next supplier of hardwood pellets. First of all, apple flavor is one of the most characteristic flavorings to use when smoking food. The combination of red oak, American hickory, and applewood completes a wonderful taste sensation. If you’re looking to make a real impact when grilling out, choose this tasty blend, since many of the pellets on our shortlist have a much gentler flavor.

Taking advantage of this will ensure that there is no excess ash or moisture. Burn efficiency and consistency allow you to grill like a pro regardless of whether you’re an expert or not.

The majority of reviews on these pellets are positive, but the bag contains a lot of dust, which is unsatisfactory. Keeping that aside, you’re in good hands with these pellets, and you’ll enjoy an entirely new flavor when you smoke food.

Pros
  • Adds a rich flavor.
  • Time for burn is longer.
  • Reduced production of ash.
Cons
  • Bags can get quite dusty.

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4. Oklahoma Joe’s 2778406DP Wood Pellets

Oklahoma Joe's Wood Pellets
Oklahoma Joe’s Wood Pellets

The Oklahoma Joa Company manufactures wood pellets and grills. Oklahoma Joes wood pellets are made from apple and oak hardwoods.  In the tradition of adding oak or alder hardwoods for a rich, fruity smoke flavor, oak or alder are usually used. It was already the case with Traeger and other well-known manufacturers.

A wood pellet is of no use to you if it has a lot of ash, no matter how well it smokes. This brand of wood pellets burns clean and produces minimal ash, compared to others. Whether a wood pellet smokes well or not, if it contains a lot of ash, it is no good. 

Due to the fact that these pellets consist of pure and natural hardwood, they meet the definition of food-grade. These pellets can be used for a wide variety of foods, but they are generally best for seafood, chicken, fruits, and vegetables.

There’s no way to store pellets for a long time, so it’s important to know that. The best smoke comes from fresh pellets, so it’s best to use them. You should store them in a dry, cool place if you need to.

Pros
  • Ash production is very low.
  • Food-grade wood pellets free of chemicals.
  • Perfect for vegetables, fruit, and seafood.
Cons
  • Do not store for too long to avoid the pellets going rancid and smoking bitterly.

5. Pit Boss 40 lb Hickory Blend Hardwood Pellets

Pit Boss Hickory Blend Hardwood Pellets
Pit Boss Hickory Blend Hardwood Pellets

Among the best grills on the market, Pit Boss is a household name in the grilling industry. Additionally to making grills, they manufacture wood pellets as well. It states that the pellets are made of 100% natural hardwood and free from additives, including chemicals, glues, spray scents, and artificial flavors. 

Additionally, these pellets have low ash, but high smoke and heat content. Smoking wood pellets have an all-natural composition, which allows them to enhance the taste of the food. Wood pellets are naturally bound together by wood juices, which will not affect the taste of your steaks since they contain no artificial binders or fillers.

The Pit Boss wood pellets from this brand burn longer and cooler, as opposed to other brands that burn too fast and hot. This element is responsible for the mild, gentle flavor of Pit Boss pellets. When you use these pellets, you will never over-smoke your food. If you dislike the bitter taste of over smoked meat, then Pit Boss BBQ pellets are for you.

Pros
  • Low level of ash.
  • Make the fire burn longer.
  • Taste mild and gentle.
Cons
  • They won’t last very long in storage.

6. Smokehouse 9780-040-0000 Alder BBQ Pellets

Smokehouse Alder BBQ Pellets
Smokehouse Alder BBQ Pellets

Compared to other hardwood pellet brands, Smokehouse’s Alder hardwood pellets are quite competitively priced. It weighs 20 pounds (9.55 kilograms) per pack of Alderwood pellets. You can enjoy long-lasting outdoor recreation with these wood pellets because they are compact, dense, and refined.

A mild, neutral, and balanced flavor can be added to seafood and beef with these 100% Pacific Northwest BBQ pellets. You can smoke salmon, trout, sturgeon, catfish, or even oysters using Smokehouse Alder wood pellets.

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Native Americans have been smoking and cooking salmon from alderwood for centuries. The neutral taste of alder makes it a good wood to combine with other flavorings to enhance the flavor of food. To add even more flavor to your meat, you can combine these alder pellets with various fruit wood pellets, such as those used to make steaks, ribs, and briskets.

The Smokehouse alder bbq pellets on our list are made of only natural hardwoods. Pellets such as these lack binders, oils, waxes, and other hidden ingredients. These pellets can be used on almost any grill, including outdoor BBQ grills, gas grills, and charcoal grills.

Wood pellets from Smokehouse’s smoking department are known for their consistency in flavor. Smokehouse Alderwood pellets earned a 4.9 rating on Amazon due to the qualities mentioned above.

Pros
  • Competitive price and great value.
  • Alder hardwoods from the Pacific Northwest.
  • Smokes a variety of seafood beautifully.
Cons
  • No flaws were found.

7. Traeger Grills PEL319 Hickory 100% All-Natural Hardwood Pellets

Traeger Grills Hardwood Pellets
Traeger Grills Hardwood Pellets

Grilling a wide range of foods will require you to select your wood pellets carefully. The use of many wood pellets is ideal for certain types of food but they do have some limitations. Other types of foods are likely to find the smoky taste either too mild or overwhelming when used with this spice.

If you have issues with charring, the Traeger grills PEL319 Hickory 100% All-Natural Hardwood Grill Pellets are the solution. Designed to cook a variety of meats, such as ribs and bacon, this hickory pellet is great for cooking. As well as providing a smoky flavor for seafood and vegetables.

Natural virgin hardwood pellets sourced sustainably from the US are made of these pellets. The papers are free of binders or fillers of any kind. This means you can be sure they are as close to nature as possible.

You will receive a bag of uniform wood pellets weighing twenty pounds. All wood pellets are the same size, so you can be certain that they will burn evenly. It’s also okay to break them into smaller pieces if that makes more sense to you.

While it is true that the wood pellets are high quality, the bag that they come in cannot be said the same. Usually, these bags are rather thin, which means they could puncture quite easily. In order to prevent mold from spreading, the seeds may be placed in an airtight container.

Pros
  • Contains no binding agents or fillers.
  • Packaged in a twenty-pound bag.
  • Produced and sourced sustainably.
Cons
  • The bag is quite thin.

Buying Guide: Best Wood Pellets For Smoking

The wood pellets used for smoking tend to look the same at first glance. It quickly becomes evident that some products have better quality than others. Following these factors will help you select the wood pellet for your needs.

Size

Prior to anything else, ensure that the pellets you are provided with have uniform sizes. Having them burn evenly will help make sure they burn evenly. As a rule, smaller pellets are better in terms of wood pellet usage.

Ash Content

Wood pellets of low quality usually produce a lot of ash when they are burned. Your smoker might be unable to control the temperature when cooking if this happens. If this happens, your smoker will likely become less effective with time.

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Flavor

Your personal preference will ultimately determine the type of smoke you prefer. When you have smoked a lot, you probably already have a favorite. Nevertheless, keeping an open mind about trying something new is good from time to time.

Size of the Bag

You should choose the right bag size based on your smoking habits. A bag of wood pellets for smoking contains twenty pounds or forty pounds of pellets. When choosing the forty-pound bag, ensure you have enough storage space where it can be kept.

Moisture Content

Having a high moisture content will make your wood pellets unlikely to burn well. The best results are achieved by having a low moisture content. As a general rule, you should opt for a product with a moisture content of 6.5 percent or lower.

Conclusion

You can add a lot of flavor to your barbeque with wood pellets. The pellets enhance the flavor and aroma of the food. Additionally, the different flavors are available to suit all tastes and preferences. The best wood pellets for smoking are also suitable for flavoring meat and vegetables. We recommend that you check out some of these best wood pellets for grilling if you’re a barbeque lover.

FAQs

Which is better, pellets or wood chips?

In contrast, wood chips are pieces of hardwood that have been chipped instead of ground hardwood that has been compressed. As well as burning at a hotter temperature and slower rate than wood chips, pellets can also be used to smoke meats. Compared to wood chips, pellets are more suitable for grilling. If you want to slow down the burn rate for a longer burn time, you can moisten wood pellets or wood chips, but it’s not necessary.

In a smoker, how long will wood pellets last?

Pellet grills burn between one and three pounds of pellets per hour on average. It is possible for a cooler temperature or wind to increase how many pellets you burn. There are some types of wood pellets that burn faster than others. You will therefore consume more pellets of one flavor compared to another.

Furthermore, the size of the meat you are smoking will also influence how fast the pellets burn. Larger pieces of meat, such as pork shoulders that require 12 hours to smoke, require more wood pellets than smaller pieces of meat, such as beef briskets.

What is the best way to smoke pellets using wood chips in a tube smoker?

Pellet smoker tubes can use wood chips, but you’ll use a lot more wood chips than you would have if you had used pellets. Using pellets instead of chips is also much better for flavor, so if you have access to them, use them.

Does it make sense to soak wood pellets before using them?

There is no need to moisten wood pellets. The moisture is actually detrimental to wood pellets. Wood pellets, being made from sawdust, disintegrate when soaked in water, breaking up their composition.

The fact that wood pellets are not fragile might make them seem fragile, but this isn’t the case. These types of shoes do not need to be soaked in water, which makes them easier to maintain. This translates to immediate use from bag to smoker!

Can wood pellets be stored for a long time?

The quality of wood pellets deteriorates over time. As they absorb moisture and rot, they become unusable due to the growth of mold and falling apart. In this way, your pellets must remain in the sealed bag in which they were purchased until you are ready to use them, and unused pellets must be stored in an airtight, sealed container.

Is it safe to consume wood pellets?

There are wood pellets produced from consumable hardwoods that are food-grade. You should not purchase heat pellets for preparing or consuming food. Often such pellets are treated with insecticides or chemical treatments.

If you use heat pellets instead of food-grade wood pellets, not only will your food taste worse, but you will also become ill. Fueling your pellet grill with food-grade smoking wood pellets is paramount. Furthermore, wood pellets are safe provided they are stored properly.

Ensure that wood pellets aren’t exposed to moisture before burning. Moisture could have created a toxic environment within the pellet, which could have supported mold or fungus. It is unsafe to prepare and consume food containing this mold, increasing the risk of illness.


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Emma Gold
By Emma Gold

Hi, I'm Emma Gold and I am the Blog Editor at KitchenExpert.net. My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!

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