Top 12 Best Turkey Fryers

Top 12 Best Turkey Fryers

Roasting a turkey inside a home can be very rewarding, but deep-frying a turkey or any other whole bird, such as a goose, chicken, or duck, can add a new dimension to the meal. Cooks often avoid using this method due to the intimidating appearance of the necessary gear and the safety risks involved in immersing such a heavy bird in gallons of hot oil.

The best turkey fryer fires and explosions on the web are due to novice misunderstandings and user error. It is essential to place the frame and burner on a smooth surface if you are grilling a turkey over a propane flame. When weight is added to a stockpot of boiling oil, the importance of a bird can cause the stockpot of cooking oil to tip unexpectedly.

Electric and infrared cooking styles also require a level playing field since they use gas for cooking and oil to fuel the cooker. You can use them on a counter in well-ventilated conditions if they’re indoor styles. When choosing a turkey fryer, consider where the appliance will be used before deciding on the type.

Food type and quantity also affect the choice of the fryer. Despite being labeled turkey fryers, these babies can cook everything from Cornish game hens and quail to ducks and geese. Choosing and buying the best turkey fryer for you and your family can be challenging, but following these steps can help. The following table lists some of the best turkey fryers by category and their essential features.

1. Backyard Pro Deluxe Aluminum Turkey Fryer

Backyard Pro Deluxe Aluminum Turkey Fryer

Features

  • Brand: Backyard Pro
  • Model: ‎B07K6FGBBV
  • Color: Silver/Black
  • Capacity: 30 Quarts
  • Material: Aluminum
  • View at Webstaurantstore

The Backyard Pro turkey fryer kit includes similar accessories found in a deluxe set. The two groups include an aluminum 30-quart pot with a lid, marinating syringe, hanger, poultry rack, steam rack, meat thermometer, and another smaller pool with a steam rack. Propane burners’ steel frames are sturdy enough to support almost any size of food.

As a result, all included in our set was a marinating syringe, a hanger, and the turkey rack’s base. There was an absence of poultry rack tines, a frame to hold steam, a meat thermometer, and another pot with a steam rack. We tested it using pieces from another almost identical kit. The factory imprints on the banks of some fryers distinguish them from one another.

Despite its impressive 55,000 BTU heat output, there are no temperature control knobs on the stovetop, so you have little control over the flame. Some users may find the propane hose a bit short, as it is only about 3 feet long. Keeping the fire and oil away from the tank is essential in case of an accident.

A thin metal pot also raises questions about the accessory’s longevity. Nonetheless, it is an acceptable choice for those who don’t fry every weekend. When stored in the refrigerator, peanut oil can only be reused a few times (and storing 4 to 6 gallons of peanut oil is much more than most refrigerators can handle). Using the poultry rack and hanger, as well as multiple pan options—should they arrive—may help utilize the oil while it is still hot.

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2. King Kooker Portable Propane Outdoor Deep Frying

King Kooker Portable Propane Outdoor Deep Frying

Features

  • Brand: King Kooker
  • Model: ‎1265BF3
  • Color: Black
  • Material: Synthetic
  • Weight: 18.76 Pounds
  • Dimensions: 14 x 18.25 x 14 inches
  • View at Metalfusion

It is no secret that King Kooker’s 1265BF3 Turkey Fryer is ideal for severe outdoor grillers who enjoy frying up a feast on the grill. With a capacity of 29 quarts, it can handle turkeys up to 20 pounds and comes with an 11-quart frypan and basket.

This oven delivers evenly-cooked, golden-brown results in less time than any other oven, keeping a high internal temperature. There is also an inside fill line to prevent oil overspill, a thermometer, and an auto-shutoff timer.

You cannot leave the fryer unattended for long periods because the timer needs to be turned on every 15 minutes. Users can, however, choose not to use the timer, which is optional. Aluminum can also be prone to wear and tear if not appropriately maintained and expensive. You would still be able to cook a fabulous turkey with the King Kooker Turkey Fryer if you all want power, capacity, and excellent results.

3. GasOne Burner with Steamer Pot Turkey Fry

GasOne Propane Burner with Steamer Pot

Features

  • Brand: GasOne
  • Model: ‎B-5155-RED
  • Fuel: Liquefied Petroleum Gas
  • Material: Alloy Steel, Aluminum
  • Weight: 14.52 pounds
  • Dimensions: 15 x 15 x 12.25 inches
  • View at Walmart

One feature of GasOne’s propane burner is a 24-quart aluminum stockpot with a steam rack for cooking crab or lobster. In addition, bargain hunters may appreciate the GasOne’s steel-braided hose and adjustable regulator, which permit precise flame adjustment. An O-ring on the regulator keeps propane from leaking, ensuring cooks’ safety. Coatings are applied to the steel-frame burner to make it heat-resistant. However, there were no instructions included with this model. The internet helped me figure it out, and it wasn’t too hard.

Our experience with the frame and burner was solid, but our experience with the stockpot was less. This item can be used for crab boils, fish fries, or to fry smaller items, such as mozzarella sticks, corn dogs, and quail. Steam racks get stuck, and nothing is included to help pull them up. Grab hooks from other turkey fryers shouldn’t be repurposed because they bend easily and could splatter the chef if they lift heavy turkeys out. Also, our set arrived dented from transit due to the thin metal on the pot and lid.

It’s useful for frying catches while camping, fishing, or hunting. Using it to fry a 10- to 12-pound turkey can lead to a fire if the oil spills over the surface. Turkeys and single chickens are fried for 3-4 minutes per pound, and thick-skinned, fattier ducks are fried for up to 9 minutes per pound. There may also be a delay if there are multiple birds. An oil simmering for that long in a pot with very thin sides can be dangerous at a campsite. We recommend using it only at tailgates for boiling seafood or making French fries.

4. Char-Broil Big Easy Oil-less Liquid Propane Turkey Fryer

Char-Broil Big Easy Oil-less Liquid Propane Turkey Fryer

Features

  • Brand: Char-Broil
  • Model: ‎17102065
  • Color: Silver/Black
  • Material: Synthetic
  • Weight: 28.9 Pounds
  • Dimensions: 16.3 x 20.8 x 23.5 inches
  • View at Charbroil

If you’re watching your waistline, the thought of a baked turkey or any other meal might calm you down. We all know that deep-frying is not the healthiest option. Fortunately, with Char-Broil’s Lots Quick Oil-Free Prophecy Oil, you can burn an innocent turkey.

Char-Broil turkey fryer uses infrared heat technology to roast the turkey without needing oil. The Char-Broil fryer has enough space for a 16 kg turkey or other meat. The 16,000 BTU propane burner cooks meat evenly, so the inside is moist and the outside cool.

The propane burners are mounted on a double-wall cylinder. This ensures that the infrared heat cooks the turkey quickly and evenly. The internal temperature is maintained even after a few hours of cooking. Char-Broil propane turkey fryer is equipped with a permanent thermometer and other accessories. The stainless steel mesh cover is secured with a large buckle holder.

The handle is designed to keep calm and has plenty of room to put on mesh gloves. However, this model is for outdoor use only as it is propane-powered. Cooking time depends on weather conditions. While it can be an unpredictable time to toast, you’ll quickly learn the whole process.

5. CreoleFeast Propane Turkey Fryer

CreoleFeast Propane Turkey Fryer

Features

  • Brand: CreoleFeast
  • Model: ‎TFS3010
  • Color: Silver/Black
  • Material: Aluminum
  • Weight: 22.5 pounds
  • Dimensions: 18 x 16 x 13 inches
  • View at Creolefeast

A creole feast propane turkey fryer such as the CreoleFeast TFS3010 is the perfect addition to the holiday season. All the tools and additions are provided for anyone who wants to fry a medium-sized bird on the outside grill. There is a problem with the heat retention of the Creole fryer. Additionally, there is a tendency for the pot to dent. This package offers a lot of extra tools for such a low price.

An LP hose, a regulator, a lifting hook, a temperature thermometer, a marinade injector, a burner stand, a perforated steamer basket, a temperature thermometer, and a marinade injector are all included in this kit. About 45 minutes will be enough time to fry a 20-pound turkey perfectly. The extra features and detailed manual of this aluminum propane fryer make it quite safe.

Designed for cooking small and medium-sized birds, the CreoleFeast TFS3010 Propane Turkey Fryer is suitable for small to medium-sized birds. Cleanup of the components is more complicated than the pot itself because of its size and depth. Your chances of having a problem are slim if you have an outdoor cleaning area or a deep sink.

6. Chard Aluminum Turkey Fryer

Chard Aluminum Turkey Fryer

Features

  • Brand: Chard
  • Model: ‎TFP30A
  • Color: Silver/Black
  • Material: Aluminum, Cast Iron
  • Weight: 15.4 Pounds
  • Dimensions: 14.2 x 14.2 x 17.3 inches
  • View at eBay

Turkey fryers don’t need to be expensive to be great. Chard’s 30-quart outdoor cooking kit contains everything you need to cook a turkey or make delicious Cajun boils. The burner provides up to 50,000 BTUs of heat for fast cooking, and the flame can be adjusted easily to suit specific cooking needs.

Aluminum construction and heavy-duty handles make the stockpot lightweight and easy to maneuver. For a great price, this kit makes it simple for you to fry a turkey or prepare unique dishes while camping, tailgating, and in the backyard.

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7. King Kooker Aluminum Turker Frying Cooker

King Kooker Aluminum Turker Frying Cooker

Features

  • Brand: King Kooker
  • Model: ‎12RTF
  • Color: Silver
  • Material: Aluminum
  • Weight: 15.62 Pounds
  • Dimensions: 13.38 x 13.38 x 27.5 inches
  • View at Homedepot

If you are having fun in the garden, don’t spend time on the grill. Fortunately, the King Kooker 12RTF Turkey Propane refrigerator has a battery-operated timer. It lets you know when your food has arrived so you can focus on entertaining your guests.

The King Kooler turkey fryer comes with a complete turkey frying kit on the outside, which means you won’t find any additives. The pack includes a burner, an outdoor kitchen, and a 29-liter turkey pot. There is also a heavy-duty 11-liter frying pan, thermometer, and a special recipe booklet.

In King Kooler fryer, however, you cannot do anything other than roast the turkey. They carry you around in a steamer basket full of handles that can’t recommend heat. The 33,000 BTU cast aluminum burner is connected to the pot by a specially installed pipe.

One pot is enough to cook a 20-pound turkey and other foods quickly. The thermometer also has high-temperature control. This makes it easy to control the cooking temperature by keeping your hands away from the oil.

However, the main cooking pot in the kitchen may not be as durable as you expect. Aluminum foils are relatively thin and can go through quite a bit. Unfortunately, this pot does not appear to be covered by the manufacturer’s warranty.

8. Bayou Classic Turkey Fryer

Bayou Classic Turkey Fryer

Features

  • Brand: Bayou Classic
  • Model: ‎JM#54574
  • Capacity: 30 Qt
  • Material: Stainless Steel
  • View at BayouClassic

With 22 polished stainless steel construction, this baked turkey is the strongest. The Bayou Classic 3025 32 Stainless Steel Turkey can hold a 20-pound turkey. It is specially designed for use with an external propane burner. Bayou turkey fryer has several essential accessories that speed up the cooking process. It offers the possibility of frying in stainless steel baskets.

A recess at the bottom of the bowl lifts the basket to the perfect height for steaming. You will also be treated with a 12-inch thermometer and a stainless steel retainer hook. The vast and heavy handles make this model the easiest to move. The bird’s cover is perforated to help regulate the cooking temperature.

Bayou Classic turkey fryer is very energy efficient and can cook an 18-pound turkey in just 45 minutes. You can also use the included snacks to roast three chickens at a time. Soup is also ideal for making many soups, stews, and tomato sauces.

If you don’t have a heat source, purchase a propane burner before you begin. However, the Bayou Classic offers everything you need. The overall structure of this braai is solid and solid, providing delicious and easy cooking.

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9. Masterbuilt Electric Fryer

Masterbuilt Electric Fryer

Features

  • Brand: Masterbuilt
  • Model: ‎MB20012420
  • Color: Silver
  • Material: Aluminum, Metal
  • Weight: 20.5 pounds
  • Dimensions: 16.46 x 18.43 x 14.8 inches
  • View at Masterbuilt

If you choose a Masterbuilt fryer, oil spills during cooking will be a thing of the past. Masterbuilt MB20012420 Electric fryer and steamer are packed in an inner pot covered with ceramic. This container is specially designed for storing oil; the lid is easy to clean. As the name suggests, this braai runs on electricity, eliminating the need for an additional power source.

If you want to use it for frying, the plot requires up to 33% less oil. If desired, a Masterbuilt electric fryer can be steamed and baked. One of the unique features of this model is that you can use it indoors and outdoors. You don’t have to cancel the party if the weather turns bad. Easily navigate the fun; the fun can last as you want.

However, remember; it may take up to an hour to reach the desired temperature. It’s probably 375 ° F if you use peanut oil for heating. However, reaching the set temperature will help maintain the design of this model. This braai is only preventable with a three-month warranty. However, rest assured that your warranty can expire and last. Even if the power cord is short, you can solve this problem with just one extension cord.

10. Enterprises Turkey Deep Fryer

Enterprises Turkey Deep Fryer

Features

  • Brand: Enterprises
  • Capacity: 44 Quarts
  • Color: Steel
  • Material: Stainless Steel
  • Weight: 16 x 16 x 21 inches
  • Dimensions: 35 pounds
  • View at Warmno

Designed to handle massive birds, the Enterprises Bayou Classic 44-quart Big Bird commercial-grade stainless steel outdoor fryer will handle anything you throw at it. By adjusting the knob on the burner, the flame can be controlled, and the 48-inch steel-braided hose keeps the tank away from it.

You will receive an insulated glove, an aluminum perforated poultry rack, a grab hook, a 12-inch thermometer, and a stainless steel injector. All these steps are necessary for the safety and an adequately cooked bird, which could take as long as three hours for a 25-pounder. A large turkey can be easily pulled, thanks to the heavy-duty grab hook. Cooking a few smaller chickens or game birds on the three-pronged poultry rack can prevent them from bending or falling back into the oil and causing an arc of burning oil.

Three separate leg attachments raise the tripod base off the ground. As many people do, check all legs before cooking to ensure they haven’t loosened or bent in storage if you use a turkey fryer intermittently. When using this device, always ensure it is on a flat and level surface. Due to its 35-pound weight, transporting this fryer can be challenging.

11. Cuisinart Extra-Large Rotisserie Deep Fryer

Cuisinart Extra-Large Rotisserie Deep Fryer

Features

  • Brand: Cuisinart
  • Model: CDF-500
  • Color: 5 Liter
  • Material: Stainless Steel
  • Weight: 26.46 Pounds
  • Dimensions: 20.18 x 15.96 x 16.44 inches
  • View at Cuisinart

The Cuisinart CDF-500 is an excellent indoor turkey fryer if you don’t want to deal with the hassle of a large outdoor fryer. This runner-up’s impressive features go beyond just cooking a delicious turkey, as it can steam cook a family meal and roast. Additionally, its rotisserie functions use less oil than traditional turkey fryers, so you’ll get healthier results.

Furthermore, the turkey fryer is equipped with adjustable temperature control, a 20-minute timer, and a large stainless mesh basket with cool-touch handles. Cuisinart’s fryer is easy to use, allowing you to choose between 2 cooking options. The 5-liter container may not be suitable for poultry of considerable size, despite its 5-liter capacity. Despite this, its compact size makes it suitable for use and storage for those lacking space.

12. Barbour Bayou Classic Stockpot

Barbour Bayou Classic Stockpot

Features

  • Brand: Barbour
  • Capacity: 41.64 Liters
  • Color: Stainless
  • Material: Stainless Steel
  • Weight: 6 pounds
  • Dimensions: 13.5″ D x 17.25″ H.
  • View at Walmart

We recommend opting for this generously-sized stockpot from Bayou Classic if you have a large family to feed this Thanksgiving. In addition to its polished stainless steel exterior, it features a steaming-boiling basket and a vented lid with riveted handles. The turkey should be larger than 20 pounds, so it’s a perfect choice for frying.

I want to mention that Bayou Classic offers even larger stockpots, up to 62 quarts. The Bayou Classic 40-quart stockpot bundle on Amazon includes a burner, making it an excellent choice for people looking for a giant stockpot.

Buying Guide: Turkey Fryers

As you can see, the best-baked turkeys come in various styles. This means that you should carefully consider your specific requirements before purchasing. Remembering the following guidelines, you can find the perfect model for yourself.

Size

It is essential to ensure that the turkey you choose is exactly what you need. Braai models can range from 14 pounds to 20 pounds. However, if you go for the more versatile model, ensure enough storage space.

Comparison of indoor and outdoor frying

The worst thing that can happen when deep-frying a turkey is that it will go wrong. Everyone has watched the videos. We’ve posted a guide on deep-frying a turkey for more safety tips, as fires can happen when using turkey fryers.

However, you can deep-fry a turkey in your house using the right fryer. Most turkey fryers are intended to be used outside only (so do not use them on the deck or garage). However, you can still deep-fry one if you live in an apartment or condo without a deck or garage access. 

If a consumer cannot fry outdoors, countertop (i.e., electric) turkey fryers provide the most safety and produce satisfactory results. These fryers do not require propane. This review includes both indoor and outdoor fryers due to these reasons. 

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Oilless vs. Propane vs. Electric

Turkey fryers can be classified as propane, electric, and oilless. The image you have in your mind when you think of outdoor turkey frying is propane. It works similarly to an outdoor grill connected to a propane tank through a hose, which ignites the propane burner. Cooking the turkey is done in oil and placed in a large stockpot. Propane turkey fryers are only intended for outdoor use. They shouldn’t be used on a deck, in a garage, or on a steep driveway. 

Electric turkey fryers can be used indoors and are generally safer than propane turkey fryers. The cooking area is free of open flames and scalding hot oil! The heating element in electric turkey fryers works similarly to that of deep fryers to heat oil and cook a turkey. It is advantageous to use an electric fryer because they have a thermostat control, which lets you maintain a constant temperature. As a bonus, they often feature automatic shut-off features when the oil gets too hot. Nevertheless, electric turkey fryers are less suitable for portable use because they require an electrical outlet. 

The last oil-free fryer works similarly to propane fryers without needing oil. These appliances circulate hot air to cook and crisp the turkey, similar to giant air fryers. They’re the perfect choice for health-conscious consumers. However, oilless fryers must be ignited by a propane tank. In the same way as propane fryers, oil-less fryers should be used only outdoors.  

Different Cooking Options

In Turkey, refrigerators generally run on oil, although there are also oil-free models. It offers a much healthier alternative to traditional braille. Some models allow food to evaporate and cook.

Safety First

To fry turkey or other foods, the oil must be heated to a very high temperature. It is, therefore, essential to ensure that the procedure is as safe as possible. If the pan is on a rack, make sure the rack is very sturdy and sturdy.

If your steamer is a lid that needs to be vented instead of frying. Make sure there is no steam in the refrigerator while cooking. Remove the turkey from the hot boiling oil using a bird grid with a hook.

Durability

Finally, look at the classic guarantee that you’ll cook a fried turkey. This is often an indication of what can be supported by the model. Well, your new fried turkey should have a minimum two-year warranty.

Frequently Asked Questions

Can a Turkey fryer be used indoors?

Outdoor turkey fryers are generally designed for use. A propane turkey fryer, including oil-free models, uses propane as its power source. This product should be used outside for safety reasons. The only exception is oilless electric fryers that can be used under a covered overhang or indoors. Be sure to read the product manual for safety instructions.

What is the purpose of a Turkey fryer?

Turn on the burner of your turkey fryer and set it up according to the manufacturer’s instructions on a level surface. Add cooking oil to the pot and heat. Make sure that the oil temperature is appropriate. When the turkey reaches 325 to 350 degrees Fahrenheit, turn off the burner and lower it into the pot using the basket.
After turning the burner back on, cook the meat for 3 to 4 minutes per pound. Ensure that the internal temperature of the meat is at least 145 degrees. Meat should be cooked at 165 degrees Fahrenheit for white meat and 175 degrees Fahrenheit for dark meat. Slice the turkey after it has been drained and rested for approximately 15-20 minutes.

What other uses can a Turkey fryer be put to?

In addition to using turkey fryers for cooking large batches of one-pot meals, such as soups, stews, chilis, and seafood boils, these pots also make excellent extra-large stockpots. Besides boiling potatoes and corn on the cob, you can also use it to boil large quantities of water. Besides frying roasts and whole chickens, you can prepare traditional deep-fried recipes using the fryer, such as chicken wings and fries.

Do you strain the oil from a Turkey fryer?

You can get quite a bit of oil out of turkey fryers, but using it often can get expensive. Saving and reusing cooking oil can save you money. The first step in using reclaimed oil is to let it cool completely. The oil must then be strained using a cheesecloth or a fine-mesh sieve to remove food particles. Even though it can be done carefully and quickly by hand if you’re patient, an electric oil pump will make the process easier and faster.
The product should keep for 6 months in its original packaging when stored cool and dry. Reusing the oil must be avoided if it smells or looks off when reprocessing. Pour the used cooking oil into a disposable container and put it in the trash whenever you’re ready to dispose of it. You might also want to check with your local waste management office about disposal programs. Since cooking oil can clog pipes, you should never pour it down the drain or toilet.

How can frying a Turkey be dangerous?

Whenever you’re working with boiling oil hot enough that it may cause severe burns, be aware that the task is dangerous. While deep frying a turkey can be dangerous, with the proper precautions, such as keeping small children away and preventing horseplay near the fryer, you can make sure it is safe.

Can a Turkey fryer be used with less oil?

Ultimately, how much oil you need will depend on the pot size and the turkey you’re frying. The general rule of thumb is that a 10 to 15-pound turkey needs between 4 and 5 gallons of oil to be fried.
Oil should completely submerge the turkey with a few inches of space between the surface and the pot’s top. You can quickly determine how much oil you need by placing your bird in the pot and adding water until it is covered. After removing the turkey, mark the top of the water level on the pot so you can fill it with oil within that line.


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Emma Gold
By Emma Gold

Hi, I'm Emma Gold and I am the Blog Editor at KitchenExpert.net. My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!

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