Best Ramen Cookbooks In 2022 – Top 12 Reviews

Best Ramen Cookbooks In 2022 – Top 12 Reviews

People tend to assume that ramen is only served in restaurants, but actually, it can be prepared in the kitchen at home as well with the right ingredients and helpful recipe books. No other dish is as flavorful and popular as ramen when it comes to Japanese food. Described as a mixture of noodles, broth, and toppings, ramen is renowned for its umami flavor.

The process of making ramen isn’t as simple as putting all these three ingredients in one pot. A ramen cookbook is essential for making authentic ramen since there is an art to making it. Simply making the broth is time-consuming. The ingredients, such as pork bones, will need to be rendered for around eighteen hours to obtain the desired fat, protein, and calcium.

If you make a broth full of umami, then you’ve got to add a baseline seasoning and a secondary flavoring, and then you need to pick the right topping that will produce a textural contrast to the dish. You can get into trouble if you don’t have the skills to make an authentic bowl of ramen. Many cookbooks now demonstrate how you can make ramen the Japanese way.

Several Ramen Cookbooks are available online that can teach you how to prepare instant ramen in the traditional style at home with only basic ingredients, which is very respectable. Several of these cookbooks offer memoirs along with recipes to help you understand ramen in its cultural context. Other works include recipe collections collected from Japanese home kitchens.

Nevertheless, there are cookbooks that you can use to discover the extent of ramen’s popularity by exploring the different kinds of ramen that are served in other countries. There are many ramen cookbooks that can show you just how easy it is to make a ramen bowl in your own home, no matter if you’re a beginner or a skilled cook. This is my list of the 13 best ramen cookbooks on Amazon.

1. 101 Things to Do with Ramen Noodles

101 Things to Do with Ramen Noodles

The Ramen Cookbook specializes in everything ramen. You can actually make and eat as many as 101 different types of ramen recipes! You will find even more ramen recipes, but 101 ramen recipes should be perfect for making you love ramen even more. This restaurant doesn’t only serve ramen noodles, it also offers a variety of ramen-related dishes. These are actually made for people who are budget-conscious and want to be able to make ramen at home whenever and wherever. This cookbook can be used by students even living on their own to recreate ramen dishes. The good news is that you don’t have to be concerned about hunger anymore because you can make your very own ramen from scratch.

There are ramen places that you can visit without having to visit Japanese restaurants. If you want, you can even cook ramen at home. Recipes in this book provide suggestions on how to make ramen dishes easier and more delicious. This article provides ramen ideas that you can use to make your experience with ramen more enjoyable. Whether you’re an excellent cook or not, even you will be amazed at how you can make a delicious ramen dish. The spiral binding on this hardcover makes it easy to leave open when you’re cooking. You can even convince someone who is skeptical to try your recipe here.

Pros
  • Making it easier.
  • Delightfully delicious.
  • Hardcover with a delicious spiral binding.
Cons
  • The size is so small.

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2. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More

Japanese Soul Cooking

What is your favorite traditional Japanese dish? A great feature of this culinary style is the variety of dishes available. In “Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond,” many of these dishes are covered.

This cookbook offers more than one hundred recipes you can make at home. Additionally to 22 ramen recipes, the book includes recipes for gyoza, fried chicken, rice, and many other dishes. It’s a great choice if you’re putting together a Japanese dinner party and want to wow your guests.

Especially detailed is the ramen section, which covers both traditional and contemporary recipes. Also included are details on the history of ramen and tips for enhancing different dishes. We hope you’ll experiment with your dishes and step up your game.

This cookbook provides a variety of dishes that are sure to impress. You can enjoy traditional yakisoba and vegetable tempura on this menu. The restaurant offers mouth-watering dishes such as Japanese-Style Tartar Sauce and Tomato Salada, wafu pasta, and Chauhan fried rice.

Those who are new to cooking may find some of these recipes challenging to master. There are many directions that assume you have a basic understanding of cooking. Despite this, you can also start with some simple dishes.

Pros
  • Authentic Japanese recipes.
  • Twenty-two pages of ramen recipes.
  • More than a hundred Japanese recipes.
Cons
  • Some recipes are rather complicated.

3. Let’s Make Ramen!: A Comic Book Cookbook

Let's Make Ramen! A Comic Book Cookbook

Hugh Amano outlines everything in this installment of Let’s Make Ramen. A quality that makes this cookbook stand out among other ramen cookbooks is its sense of adventure and excitement. The comic book illustrates how to make Ramen for a variety of occasions and styles. For those who are tired of cooking and would rather not spend too much time in the kitchen, there are simple bowl recipes.

In addition, there are regular homemade noodle recipes, weeknight menus, weekend menus, and weekend menus. If you plan a feast for quite a few guests, this cookbook offers recipes you will love. You will also find tips on how to spice up your Ramen in the preparation steps. Hugh’s Let’s Make Ramen provides tips and tricks for making Ramen that is more flavorful, beautiful, and fulfilling.

You should have this cookbook, rated as one of the Chicago Tribune’s best cookbooks. In case you want a soft copy, you can also purchase the kindle version.

Pros
  • Funny and instructive.
  • Over 40 mouth-watering recipes.
  • Chefs from Japan provide quotes.
Cons
  • Enhanced Typesetting is not enabled.

4. Momofuku: A Cookbook

Momofuku

Those who like fusion food will enjoy this interesting and fun cookbook. A cookbook titled “Momofuku: A Cookbook” was written by award-winning chef David Chang. In his book, Chang tells the story of how his fusion of Asian flavors changed American cooking.

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In this cookbook, you will find recipes and ingredients from around the world that will take you on a culinary adventure. A number of behind-the-scenes stories provide an insight into the struggle to establish a successful restaurant. There are many full-color photos of the dishes and the original Tokyo restaurant throughout the cookbook.

One of the best aspects of this cookbook is how diverse it is. There will be a wide variety of celebrated dishes from Asia that you can learn to make. David Chang provides his unique recipes for Brussels sprouts with Kimchi and Ko eggs.

There isn’t a lot of room for ramen recipes with all this diversity. Pork Ramen Noodles and Vegetables Noodletown are two of the authentic ramen dishes on offer at Ramen Town. Nevertheless, at the end of this cookbook, you may find yourself feeling hungry for more.

The book was created by a Master Chef. This means that some of the recipes require a certain level of skill to execute. In any case, this is the perfect way to advance your skills.

Pros
  • Features unique recipes.
  • 304 pages.
  • Colorful and creative stories.
  • Full-color photographs.
Cons
  • Not that many ramen recipes.
  • Some dishes are rather complicated.

5. Oodles & Oodles of Ramen Noodles

Oodles & Oodles of Ramen Noodles

There is plenty of variety in this cookbook for those who enjoy variety in their food. This book offers 128 different recipes for ramen noodles. You’ll find recipes for everything from snacks to main dishes and tasty desserts.

Ramen noodles appear in all the recipes in this book in some form or another. There are also a number of other ingredients in this book. The following recipes aren’t necessarily based on traditional Japanese fare, but they’ll inspire your creativity.

Start with Simple Thai Chicken for a tasty introduction to Thai cooking. An image of the recipe is displayed in full color, as are step-by-step instructions. The ingredients for this dish are limited, and as the name suggests, the dish is simple to make.

Also included is a recipe for Screwy Noodle Toffee, a unique sweet dish that was created exclusively for the book. Among the many recipes waiting to be tried, you’ll find Shrimp & Ramen Foil Packs, Crabby Ramen Salad, and Mexican Frittata.

Those who enjoy playing with food will enjoy these wacky recipes in this book. Many of the recipes are simple enough for younger children to make on their own. You will also find inspiration for your own culinary creations in the cookbook.

Pros
  • Several unique ramen recipes.
  • Suitable for novices.
  • Full-color photographs.
  • Easy to follow instructions.
Cons
  • Not many authentic Japanese recipes.

6. Prison Ramen: Recipes and Stories from Behind Bars

Prison Ramen

Do you enjoy good stories? You can learn more from the best cookbooks than just following the recipe. They provide insights into the people responsible for creating the dishes as well as their colorful characters.

There are 65 ramen recipes in this book, a number of which have a unique twist. A great feature of most of the recipes is that they usually include common ingredients. Regardless of your budget, you won’t have any difficulty finding the ingredients for these recipes.

Recipes in this collection feature Doritos and squeezable cheese among other unique ingredients. The recipes in this book will inspire you to get creative with the ingredients you have in your kitchen. While many of these ingredients may seem unusual at first glance, they actually complement the ramen dishes quite well.

A former prisoner tells tales about life in prison between recipes. It is a series of harrowing stories that will make you think twice before committing a crime. The first-hand accounts are enough to scare even the hardest of criminals.

As well as celebrity accounts, you can find Slash recounting his time on a jail bus. These stories seem exaggerated and hard to believe. Yet, they make for interesting reading.

You can get your teeth into Slash’s J-Walking Ramen and Jailhouse Hole Burrito, among others. These recipes are easy enough for your children to make. Make sure you stay away from stories that are too sensational.

Pros
  • Utilizes common ingredients.
  • Suitable for cooking novices.
  • Includes Japanese side dishes.
Cons
  • Some stories sound embellished.

7. Ramen at Home: The Easy Japanese Cookbook for Classic Ramen

Ramen at Home

Is it your dream to prepare restaurant-quality food at home? It’s great to be able to prepare a romantic dinner at home for your significant other. There are however many people who lack the skills or time to prepare elaborate dishes.

In “Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors”, the book provides the ideal solution. Whether you are a novice chef or a seasoned one, you will find this one of the best ramen cookbooks. Step-by-step recipes make preparing and cooking the recipes easy.

More than a hundred different recipes will be provided to you so you can create a full menu. Authentic ramen cooking techniques will be shared by a ramen expert from Tokyo. Ramen bowls, soups, broths, side dishes, and toppings are all available for you to create.

Brian MacDuckston created this cookbook, which is popular in Japan for his ramen recipes. All the recipes can be adapted to meet the needs of people of all diets. A large portion of this guide focuses on how to create the perfect vegan ramen noodles.

The possibilities of making gourmet ramen dishes are endless with this book. Ramen aficionados will find more than a hundred different dishes here to choose from. Obviously, some dishes are more challenging than others, but this is a wonderful way to improve your skills.

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Pros
  • Suitable for beginners.
  • More than a hundred recipes.
  • Authentic cooking techniques.
Cons
  • Not many photographs.

8. Ramen for Beginners: Traditional and Modern Recipes

Ramen for Beginners Traditional and Modern Recipes

Newbies will appreciate this entry-level ramen cookbook. It features 75 recipes featuring ramen dishes that are a mixture of traditional and contemporary interpretations.

An overview of the basics of ramen is provided in its introductory chapters, which include information about the building blocks of ramen such as the type of broth and what makes ramen dishes distinctive.

A variety of broth recipes are provided, ranging from meat-based to vegan. There are both recipes with homemade ingredients and store-bought ones, so you are free to choose the one you feel most comfortable making. Furthermore, you can find troubleshooting tips that will help you deal with problems such as overcooked noodles or very salty broth.

Incorporating premade ingredients will save you time and energy, as readers liked. Several others appreciated the variety of flavor profiles in each of the recipes.

Pros
  • Includes 75 recipes.
  • Making most comfortable.
  • Time and energy saved.
Cons
  • It lacked pictures.

9. Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers

Ramen Fusion Cookbook

Are you ready to try something different from our best Ramen Cookbooks? Even though traditional Japanese ramen is delicious, there are plenty of contemporary variations that you can try as well. You get both sides of the story in “Ramen Fusion Cookbook: 40 Traditional Recipes and Modern Makeovers.”

This cookbook features a number of ramen dishes that are fresh takes on traditional ones. There is an opportunity to recreate popular ramen dishes from across the world. Thai, China, Vietnam, Korea, the USA, and Japan are some of these countries.

It is in this collection where you’ll find the chicken shoyu ramen recipe, one of the most popular. A large variety of toppings is included. There is a photo of the completed dish as well as detailed instructions for making it.

Different types of ramen are categorized by style to make it easier for you to find what you like. The broth section contains chicken, pork, and dashi as well. Vegetarians and vegans can also find a large selection of recipes to satisfy their tummies.

Having fun in the kitchen is sure to be a high point of this cookbook. Mastering some of the recipes requires a fair amount of time and patience. Among the recipes are some quick and easy ones as well.

Pros
  • Full-color photography.
  • Forty different ramen recipes.
  • Easy-to-understand instructions.
Cons
  • Some dishes are time consuming.

10. Ramen Noodle Recipes

Ramen Noodle Recipes

Are you looking for an activity you can do with the kids that they will enjoy? The ability to cook is one of the skills your children are sure to benefit from as they get older. But the trick is to find a way to make cooking classes enjoyable instead of a chore.

This recipe book promises to make it very simple and quick. You will receive detailed instructions for making the recipes. Keeping the process simple is the goal so that even the kids can follow along.

But you won’t find this cookbook to be boring or repetitive. The mix includes plenty of variety as well as some unusual and unusual choices. This cookbook offers a whole range of dishes, including salads featuring ramen, soups featuring ramen, and main dishes.

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Interested in trying sweet and tangy coleslaw made with ramen? What about the best pizza made from ramen noodles and pepperoni? There are also recipes for chili ramen, ramen omelets, coconut, and nuts ramen, and easy hamburger noodle helpers.

With these recipes, you are sure to find something that suits your style on a budget. The recipes contain ingredients you can find at any grocery store without breaking the bank. There are a lot of basic recipes in this book, but they are designed with young cooks in mind.

There is only one downside to this system: not every recipe has a photo. Some kids might find this a little off-putting if they need illustrations to stimulate their imaginations.

Pros
  • Utilizes common ingredients.
  • 49 pages.
  • Includes unique recipes.
  • Soups, salads, main dishes, and more.
Cons
  • Not every recipe features a photo.

11. Ramen to the Rescue Cookbook

Ramen to the Rescue Cookbook

Is your dream to be able to eat ramen for every meal of the day? Among the benefits of ramen are its low cost and ease of preparation. Noodles like these can be used in a variety of ways so they never become boring.

In the Ramen to the Rescue Cookbook, you will find 120 different ways to prepare ramen. Many of the recipes will make your mouth water. Ramen Bolognese, grilled beef noodle salad, and salmon croquettes with creamy chili sauce are some of their offerings.

There are a number of recipes that replace some ingredients with ramen noodles in classic dishes. You can find Ramen-n-Cheese and pad, Thai, here. An innovative dish, Bacon, Egg, and Ramen Scramble will either delight or enrage you.

Essentially, this cookbook is intended to be easy and inexpensive to make. That said, there are occasions when this will not be the case. Some recipes may require many ingredients and may take a while to prepare.

The mix still includes some cheap and fast recipes. The sheer variety of dishes makes this cookbook attractive. In this cookbook, you will find everything from quick ramen dishes to dinner party fare.

Pros
  • Recipes for all experience levels.
  • Includes quick and easy options.
  • Imaginative and creative recipes.
Cons
  • Some recipes use a lot of ingredients.

12. Simply Ramen: A Complete Course in Preparing Ramen Meals at Home

Simply Ramen

Have you ever dreamed of making restaurant-quality ramen dishes at home? Ramen Meals at Home: A Complete Course guarantees to make this incredibly easy. There is a wide array of dishes to choose from that will suit people of all dietary requirements and tastes.

Ramen recipes popularized by Chef Shiro include Teriyaki Beef-Wrapped Asparagus Ramen, and California Ramen with crab meat, avocado, and cucumber. Here you can also find vegan and vegetarian options, such as the Crispy Greens Ramen, which contains Swiss chard, kale, and Brussels sprouts. Recipes are accompanied by glossy photographs of the completed dish that will whet your appetite.

It’s great that these recipes can be very easily followed because they’re designed to be easy to follow. Whether you are a beginner or an experienced cook, you are sure to enjoy the recipes. Make sure to follow the directions exactly, and you’ll have perfect results.

If you check out the number of recipes here, you will discover that this is one of the greatest ramen cookbooks. This book includes seven different recipes using ramen noodles as the base. In some recipes, traditional Japanese ingredients are used, but other recipes use unusual ingredients.

It presents a variety of ramen toppings and side dishes in this cookbook. You will find that ramen broths don’t receive much attention. In any case, if you have already mastered the broth, you shouldn’t have problems.

Pros
  • Step by step instructions.
  • More than 70 ramen recipes.
  • Unique flavor combinations.
Cons
  • Not much focus on ramen broths.

Buying Guide: Best Ramen Cookbooks

You can make Ramen if you know how to prepare it. Ramen preparation can be added to your repertoire of skills with a very cookbook. To know where to buy the best ramen cookbooks, you need to know what to look for. Buying ramen cookbooks can be challenging, so we have explained why you should think about a few things when you shop. Check it out.

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Number Of Recipes

The cookbook needs to have a few dozen recipes. The cookbooks with 40 or fewer recipes do not offer good value for money. Several of the recipes may not be applicable to you due to their unconventional nature. Some of them may not even be your cup of tea. You should have as many recipe options as possible.

Practicality

Provide recipes that are very practical. Our goal is to make it simple for people to prepare the recipes and to get the ingredients they need to prepare them. The purpose of a cookbook that contains more than 100 recipes that you cannot prepare, either because of their difficulty or because the ingredients needed are scarce, is to be wasted.

Niche

Also, make sure you choose products that are niche-based. Cookbooks whose subject isn’t Ramen should be avoided. Make sure you only purchase ramen cookbooks with ramen recipes.

Brand

Each ramen cookbook has its own unique value. There are many brands out there with some sort of unique selling proposition, which they claim to bring to the table that their competitors cannot.


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Emma Gold
By Emma Gold

Hi, I'm Emma Gold and I am the Blog Editor at KitchenExpert.net. My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!

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