Best Pie Plate Of 2021 – Reviews & Buying Guide

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Each family has a secret recipe for making their family pie. Have you ever thought about how much of a pie’s success is determined by the plate it’s baked on? How much does the plate determine the outcome of the pie recipe you like?

After a long and floury struggle to understand upper crust baking, we’ve put together a guide to the best pie plates. You can find a plate to match your taste, whether you prefer economy, innovation, or pure old-fashioned sensibility.

Here’s what we need to do: go through them all and find the perfect pie plate for you…

Top 10 Best Pie Plate To Purchase In 2021 Reviews

  1. The Pioneer Woman 9 Inch Stoneware Pie Dish (1)
  2. Emile Henry Made In France 9 Inch Pie Dish, Oak
  3. Rose Levy Beranbaum’s Perfect Pie Plate, 9-Inch, Ceramic, Wheat
  4. Farberware 5172565 Baker’s Advantage Ceramic Pie Dish, 10-Inch, Teal
  5. G & S Metal Products Company HG250 OvenStuff Nonstick 9” Pie Pans, Set of 2, Gray
  6. Anchor Hocking 81214L11 Oven Basics 9.5-Inch Deep Pie Plate, Clear
  7. Corelle 1057556 Livingware 9-Inch Deep Dish Pie Plate, Winter Frost White, 9
  8. Cast Iron Pie Pan
  9. Pyrex – Glass Pie Plates – 3 Pack (9.5 inches x 1.5 inches)
  10. USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch

1. The Pioneer Woman 9 Inch Stoneware Pie Dish (1)

Best Pie Plate for a Gift

The Pioneer Woman

Pioneer Woman is a bold 23cm thick plate decorated by the award-winning author of The Pioneer Woman blog, specializing in world cuisine.

The name Ree Drummond has been used in refusing to follow trends in health and nutrition. And show the food to his family. Over the years, this internal awareness has grown into a whole brand dedicated to southern flavors and culinary culture. Whether you want the decorative touch that a TV show, blog, or fan gives to a ceramic dish, this is a great dish for making beautiful cakes.

This dish is attractive and practical. Ceramic makeup resists heat like a champ and can withstand sharp scabs. At 9 inches in diameter and 1.75 inches deep, it fills five to six cups to satisfy deep slices of space. A watery, orange, and cream color palette will help the dish in some cases, and turn into a cork in special cases.

The lack of attention to detail means that the brand’s adhesive is very hard and difficult to remove from the bottom of the pie opening. So be prepared to spend a little time before baking the first cake.

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Overall, the Pioneer ladies board has little change, performs great, but comes at a steep price. It is the best gift for pastry lovers, new owners, or wedding registrars.

  • Decorative ceramic dish.
  • Versatile use.
  • Sticker placement makes for difficult removal.

2. Emile Henry Made In France 9 Inch Pie Dish, Oak

Best Professional Pie Plate

Emile Henry

French making was different from the main course with cakes commonly used in bakeries, tearooms, and homes for over a hundred years. The Emily Henry plate is available in seven natural shades to match the unique design of the pot.

For pies, quiches, parmesan, eggplant clafoutis, casserole, and more, the bowl also provides heating with insulation and a non-stick coating inside. Thanks to this perfect heating process, bakers got the perfect golden yellow bread without spilling the bottom. By protecting the hard glass from the outside, the tile can be scratched. Serve without worrying about the pan.

Set the dish in the oven, on the table, in the refrigerator or freezer, in the microwave. It provides an additional safety range of 4 to 515 degrees. It is also dishwasher safe, saving you valuable cooking time.

The 1.75-inch depth is deeper than most metal and glass options. We particularly appreciate the flute which creates the perfect crust in the crust. Individual buns are beautiful with natural colors that never go out of style.

Emily Henry Cake Plates are ideal for experienced bakers who are skilled and willing to professionally invest in standard dishes.

  • Handles temperature variation well.
  • HR Ceramic.
  • Microwave safe.
  • High price point.

3. Rose Levy Beranbaum’s Perfect Pie Plate, 9-Inch, Ceramic, Wheat

Best Pie Plate for Beginners

Rose Levy Beranbaum’s Perfect Pie Plate

Finally, beginners can also move around with a beautiful cake pan to create more toppings. Chef Rose Levy Beranbaum stands out with this simple design that won’t distort or kill your presentation.

With wide rims, a low pool, and a large, theatrical bowl, this casserole helps get the perfect bread every time. Despite the unusual edges, the cake does not come out much heavier and slides off the sticky ceramic plate. She made curled edges so that they had nice edges and came up with cake recipes that everyone wanted.

Rose Levy has produced the American baker and co-author of “The Pie and Pastry Bible”, “The Baking Bible” and several other titles, as well as “Baking Magic”, a PBS cooking series. The combination of high performance, nice proportions, and a bit of style is the greatest addition to a wide bread.

The mold is made of high-temperature ceramic and coated with scratch-free gloss to protect long-term use. Try it with quiche recipes or baked vegetables or serve it to serve dishes and bake if you don’t have your favorite pies.

Our minor grievances didn’t end up under the board as they would shred the smooth surfaces. The smallest table size is around four pages which are smaller than the Pioneer Woman and Emily Henry table.

If you bake a few cakes a year to attend the event, do it and let Rose do the decorations, you won’t be disappointed.

  • High-fired ceramic.
  • Shallow styled pie pan.
  • Five color variations.
  • Unfinished pie bottom may scratch soft surfaces.
  • Less compatible with alternative crusts like graham cracker.

4. Farberware 5172565 Baker’s Advantage Ceramic Pie Dish, 10-Inch, Teal

Best Budget Ceramic Pie Plate

Farberware 5172565

The Farberware Baker Ceramic Pie Plate is an inexpensive ceramic option that still brings style and sandstone to the table. Also perfect for heating a cake, it goes well with other ceramic options but has subtle variations.

The container with the paste is made of short porous grease which resists the absorption of odors and stains, and is easy to maintain, but unfortunately not safe for the washing machine. However, it is allowed to turn at high temperatures, so don’t be afraid to reheat leftovers from the freezer in the microwave. Later, however, the bread resists tearing, and with a more expensive stone, other properties can be seen.

The size of this farberware cake should also be taken into account. The 9.5-inch diameter is larger than standard cakes, which requires more work on customizing recipes. Most pre-made scabs will not stick to the edges.

The cake is thicker than most dishes and needs to be preheated to keep the cakes in the oven. With deep food, there is no taste in this service.

Good news? Even at a low price, it comes with a limited lifetime warranty to protect the use, so if there are any cracks, send it in for a newer model.

  • Affordable ceramic option.
  • Deep dish capacity.
  • Thickness of the dish requires extra preheating.

5. G & S Metal Products Company HG250 OvenStuff Nonstick 9” Pie Pans, Set of 2, Gray

Best Pie Plate for Berry Pies

G & S Metal Products Company HG250

G&S Metal OvenStuff 9 inch products show that decorating with delicate ceramic decor doesn’t mean neglecting activities. This set of two non-stick steel pans is stronger and more temperature resistant, which allows the berry pie to fall out and stay in the oven.

These lightweight dishes are designed to weigh a pound, so they’re easy to cook in the oven. Smooth non-stick surfaces will no longer be an essential spring cake as long as metal utensils are avoided to protect the texture. Wash it after use and put it in the dishwasher, as easy as a cake!

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Stronger than aluminum jars and lighter than glass and ceramic, metal jars provide internal heating for berry recipes. Mixing in hot metal will help cook the berries perfectly in eight meals to complement the sweet syrup. The standard size of G&S Seafood-Free Mussels is compatible with ready-made and canned batter like Libby’s Pumpkin Pie.

Each pan is suitable for different uses, including camping boards, quiches, and mini pizzas. Metal pans can also withstand the high-temperature changes required for best cake pans and are much better exposed to heat over time. Even though ceramic and glass containers can explode after regular exposure to high and low temperatures, the only thing to worry about with metal containers is the curve.

Good pastry chefs don’t have to spend a lot of money on good ceramic decorations like flute guides. Simple cast iron bases do the trick for a lighter and less hazardous tank than nicer designs.

  • Non-stick coating.
  • Steel resists burning.
  • Rust with incorrect handling.

6. Anchor Hocking 81214L11 Oven Basics 9.5-Inch Deep Pie Plate, Clear

Best Glass Pie Plate

Anchor Hocking 81214L11

The Basics of Oching Hocking 9.5 Founded 110 years ago in Deep Pie Pan, Lancaster, Ohio, this is a powerful and modern home cooking appliance. With the extra weight and side handles, it makes delicious cakes without complicating matters.

Affordable glass panels range from metallic options to ceramic tiles. Glass cleaning and excellent finish will prevent frequent cracking or breakage on other glass designs such as Pyrex. Glassware does not retain heat as effectively as ceramic cookware, so high-quality oven mitts and careful handling must be removed.

Even though the pan can be moved directly between the freezer, microwave, and dishwasher, the utensils will last until the temperature is adjusted. It works well with baking sheets, cakes, quiches, and other classics, but its 9.5-inch diameter makes it difficult to use for most cake recipes.

Using standard recipes, the bread will not cover the surface of this fried dish and will only reach the sidewalls and not the bread. This makes serving difficult and affects the appearance of real cakes. Plus, pre-made crusts and canned fillers are lightly cut to measure usage.

Overall, the Anchor Hocking Oven Deep Pie Pan is a proven glass pie option that allows users to see bread and enhance the shade. Despite its resistance to heating, safety, and temperature, it’s a great option for those who don’t hesitate to experiment a bit to find the perfect recipe for even larger sizes.

  • 3-quart interior capacity
  • Made in the USA.
  • 5-year warranty.
  • 9.5-inch size makes it a bit too large for standard recipes.

7. Corelle 1057556 Livingware 9-Inch Deep Dish Pie Plate, Winter Frost White, 9

Best Multi Use Pie Plate

Corelle 1057556

In terms of variety, Corelle Livingware is a 9-inch deep plate that is typically the most commonly used baking dish. With long-lasting strength that won’t break if dropped, this is a great cake for those who bake a few pies a year and are short on space.

This simple white dish does not have a special cake pan, it is especially useful to use as a dish for serving all kinds of dishes. It’s fun to make a small filling bowl, can be used to store and reheat leftovers, and is easy to cook. Use bread to toss the salad to serve the sweet potatoes; we can only say that Corelle can handle it.

At just 13.6 oz, it’s no lighter than this cake. Stop? The unique makeup of Corelle’s unique products is not the same as the grease, glass, or metal options. The heating is expected to be different and be careful not to overheat the product.

Corelle has been making the most reliable and durable drives for 50 years. These dishes are light and discreet, ranging from the freezer to the tabletop microwave to prepare and display all the different recipes.

No, but it’s probably the most versatile and ideal cake bowl for those looking for an affordable option that has a lot to offer. To feel that there is no increased risk of wearing ceramic and glass, it is worth taking a look at the Corelle Livingware set.

  • Ultra-lightweight.
  • Virtually unbreakable.
  • Affordable.
  • Not the best heat retention.
  • A bit shallow for some pies.

8. Cast Iron Pie Pan

Best Cast Iron Pie Plate

Cast Iron Pie Pan

Dreams are beautifully made of earthy skies, scaly, brown loam, and a few casseroles that can make it look like a cast iron cake pan all the time. With additional touches like decorative handles, shotgun edges, and pre-seasoning, it’s hard to argue about the innovative value of these casseroles.

Cast iron heats up faster and holds up better than any other material. Their sad outline might not be as pretty as the sticky shapes of the cakes they make, but this casserole dish makes a statement on any serving. Let the cake cool and use it to put it on the table; decorative handles give it a warm vacation.

The 7.75-inch base is already a quick guide, but we recommend that you take the time to avoid burning or sticking any herbs. Heat with a large layer of hot oil before baking and warn that the effective heating will decrease as the cake is baked.

Bread that gives the cake a perfect crust when heated well, so be patient when it comes to hitting with an iron.

This inexpensive cast iron cake is perfect for cinnamon rolls, specializing in evening brown crusts and cakes like nuts. It can act as a simple cast-iron skillet that cooks eggs, pancakes, and all kinds of dishes. You can also put it on a steak.

Cast iron, in particular, is more resistant to the temperature and heat of a grill than any pan. £ £ is the heaviest cake pan and even if it falls when it falls, the tile can break.

It cannot be stored in the refrigerator and should never be used in the microwave or dishwasher. After each use, rinse with water, rinse and after heating in the kitchen, fill with oil and keep spicy fertilizers dry. Cast iron exposes it too acidic substances, so avoid breaking lemons and limes.

  • Versatile cooking options.
  • Lasts generations.
  • Excellent heat retention and even cooking.
  • Specializes in golden brown crusts.
  • Heavy.
  • Keeps cooking once removed from the oven.

9. Pyrex – Glass Pie Plates – 3 Pack (9.5 inches x 1.5 inches)

Best Budget Glass Pie Plate


For all levels of the baker, Pyrex 3 glass pastry plates are a reliable option for holidays and parties. However, the temperature sensitivity of finished products requires a little more knowledge and thought than the ordinary user who wants to prepare for the money.

This set of three cake plates has different handles and an edge contour to provide the tastiest bread. Well, it looks like a deep anchor pan. However, instead of one loaf, you get three for the same price.

The three bowls provide additional flexibility for use while cooking, marinating in the kitchen, and even in the dining room. It measures just over 9.5 inches in width, with a new, easy-to-craft wide brim.

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However, since they are slightly smaller than traditional molds, the pre-made dough will not be completely absorbed in the Pyrex bowl. The options are as follows: first, close the blank paper and roll out the dough or make your own. It also affects recipes and cooking.

Our main concern with Pyrex is that it cannot withstand rapid temperature changes well. Even if it is ordered by the manufacturer, it should not be transferred between the refrigerator and the oven. Plates are sensitive and break if not properly adjusted to the temperature, and in recent years there have been cases of breakage which have increased safety.

This version of Pyrex can be upgraded with a wide mouth, a deep plate, and is easy to use, but does not rely on the same quality, although the Anchor Hocking Deep oven is more expensive. They may not be as durable as ceramic or cast iron products, but tin pots will last a long time.

  • Oven safe up to 450 degrees
  • Made in the USA
  • Prone to shattering if temperature is not well managed.

10. USA Pan Bakeware Aluminized Steel Pie Pan, 9-Inch

Best Aluminized Steel Pie Plate

USA Pan Bakeware Aluminized Steel Pie Pan

Back to basics with a good old American steel cake. American Cookware This double pack of aluminized steel cookware has the same design and taste as the 1900s.

The standard size fits perfectly on classic cake tins and the non-stick coating easily leaves marks. A light, tangy bread that does not absorb the wavy bottom of the pan ensures efficient heat distribution.

In fact, there is very little left in the pan after use, which is particularly clean. To continue using it, it is recommended to wash your hands and dry them thoroughly to avoid rust and rotting.

A low chill helps improve strength and brown crusts are perfect for this simple skillet. Stainless steel is steel tempered in an aluminum-silicon alloy to create a unique material with the properties of steel and aluminum. It’s not as strong as stainless steel, but it’s well made and will last a lifetime without breaking or crushing.

Aluminum steel is usually sold in a commercial furnace because it is inexpensive and reliable in production. While it doesn’t offer any accessories like a fancy whistle or a see-through exterior, the serious baker has everything you need to make great cakes. To get a proven American cake, all you need to do is empty an American baking dish into the metal steel molds.

  • Includes two standard-sized pans.
  • Bottom ribbing protects against warping.
  • Non-stick coating protects the surface.
  • Metal utensils will scratch non-stick surfaces.


Best Pie Plate Guide

Your best choice for a pie pan essentially comes down to your personal preference when it comes to baking. The unique characteristics of each raw material contribute to the uniqueness of the pies they produce and the maintenance of their use. We have a comprehensive guide to the most common types of pie pans that will help you make the right choice.


Baking in glass pans is generally the easiest of all pan types. They can double as serving ware and are able to go from the oven to the table. Nevertheless, be aware of their limited heat capabilities. It is not recommended to broil most glass dishes because they reach temperatures of around 425 degrees F.


Best Pie Plate Metal

Besides retaining heat best and browning crusts most efficiently, metal pie plates handle temperature changes quite well. There isn’t a chance the pans will shatter, but thin ones will warp slightly.

Cast Iron

A cast iron pie pan has the most special features among all pie pans. Time-curing seasoning inside cast-iron pans results in unmatched crusts. In this way, pies will gradually develop their own distinct flavor over time.

However, keeping this seasoning up is the most difficult and labor-intensive method of caring for any other material. You should therefore become familiar with cast iron care before buying a cast iron pie pan.


Best Pie Plate Ceramic

Pies with delicate interiors such as custard and whipped cream. Ceramic options look great on a table and make pies look stunningly presented. The majority of deep-dish options are deep, so they are ideal for certain types of pie.


Despite getting a superb pie plate, you need more accessories for perfect baking than a pie plate alone.

Check out our reviews to learn more about us the Best Bundt Pans, the Best Boxed Cake Mixes, the Best Cake Pop Makers, the Best Airbrushes for Cake Decorating, and if you’re feeling really creative, the Best Gingerbread House Kits on the market.

Be sure to use one after baking the Best Oven Cleaners.

Is your baking powder running low? No worries! Here’s our list of Best Baking Powder Substitutes.

So, what is the Best Pie Plate?

Our favorite slice of homemade pie can’t keep us from falling for the utility and time-tested quality of the…

USA Pan Aluminized Steel Pie Pans

Using this unpretentious kitchen essential yields maximum rewards while keeping your budget in check.

Even though there are more customizable and multifaceted options out there, the classic is still the best option when it comes to pie-making. The USA aluminized Steel Pie Pan is one of the best pie plates currently available on the market.

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