Discover the 9 Best Oil to Season Your Blackstone Griddle

When it comes to cooking with the Season Blackstone Girdle, using the right oil can make all the difference. A good oil will not only prevent food from sticking to the surface but also help in achieving the perfect sear or crispiness. In this article, we will explore the best oils to use when seasoning the Season Blackstone Girddle and why they are the ideal choices for achieving great cooking results.

Using the right oil when seasoning the Season Blackstone Girdle is crucial for achieving great cooking results. These oil are all excellent choices, each with its unique flavor profile and health benefits. By using the right oil, you can ensure that your dishes are cooked to perfection and taste delicious every time. To help you take care of and prepare your Blackstone griddle for the next cooking session, I’m going to tell you the best oil in the world to use.

1. Wesson Pure Vegetable Oil

WESSON Pure Vegetable Oil is a versatile and healthy cooking oil that has become a staple in many kitchens. This oil is cholesterol-free and has 0 g of trans fat, making it an excellent option for those who are health-conscious.

One of the most significant features of WESSON Pure Vegetable Oil is its high smoke point. With a smoke point of 450°F, this oil is ideal for frying, sautéing, and baking. It also has a neutral flavor, which means that it won’t alter the taste of your food, making it perfect for all kinds of recipes.

In terms of performance, WESSON Pure Vegetable Oil is a reliable and consistent cooking oil. It heats up quickly and evenly, which ensures that your food is cooked evenly and to perfection. Its light texture also ensures that your food won’t come out greasy or heavy.

Another benefit of WESSON Pure Vegetable Oil is its affordability. It is reasonably priced compared to other cooking oils in the market, making it an excellent option for those on a budget.

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2. Planters Peanut Oil

Planters Peanut Oil is a popular cooking oil that is made from high-quality peanuts. It is rich in monounsaturated fats, which are known to be beneficial for heart health. This oil has a distinct flavor that is nutty and slightly sweet, making it an excellent choice for use in Asian dishes or as a salad dressing.

One of the most significant advantages of Planters Peanut Oil is its high smoke point, which makes it ideal for frying and sautéing. Its unique flavor also adds depth and richness to dishes, making it a favorite among chefs and home cooks alike.

In terms of performance, Planters Peanut Oil is known for its consistent heating and even cooking. It is also a healthy option, as it is cholesterol-free and contains no trans fat. Additionally, it is reasonably priced compared to other high-quality cooking oils, making it an affordable option for those on a budget.

3. La Tourangelle Organic Extra Virgin Olive Oil

La Tourangelle, Organic Extra Virgin Olive Oil is a premium quality oil that is made from the finest organic olives. This oil is rich in flavor and nutrients, making it an excellent choice for those who are health-conscious and want to add a burst of flavor to their dishes.

One of the most significant advantages of La Tourangelle, Organic Extra Virgin Olive Oil is its rich, fruity flavor. This oil has a unique taste that is both smooth and buttery, with a slightly peppery finish. It is ideal for use in salads, marinades, and other dishes that require a delicate yet flavorful oil.

In terms of performance, La Tourangelle, Organic Extra Virgin Olive Oil is known for its versatility and consistency. It has a high smoke point of 375°F, which makes it ideal for sautéing, frying, and baking. It also has a light texture, which ensures that your food won’t come out greasy or heavy.

Another significant advantage of this oil is its health benefits. It is rich in monounsaturated fats, which are known to be beneficial for heart health. It is also certified organic and non-GMO, ensuring that you are using a high-quality oil that is free from harmful chemicals and additives.

4. Safya 100% Pure Sunflower Oil

From the heart of the sunflower, a golden elixir emerges – sunflower oil. Its subtle, unassuming flavor has made it a top choice for countless culinary creations.

Among the different types of sunflower oils, high-oleic variants take center stage for their exceptional performance in high-heat cooking and deep-frying. This makes refined sunflower oil a perfect candidate for seasoning your beloved Blackstone griddle.

Imagine the thrill of finding an all-purpose oil, one that not only maintains your griddle’s pristine condition but also plays a harmonious supporting role in your gastronomic endeavors. Safya 100% Pure Sunflower Oil is a star in this category.

This high-oleic potion boasts a rich supply of vitamin E and an abundance of polyunsaturated fats. Safya’s 100% pure sunflower oil formula is free from any additives or preservatives, ensuring the utmost quality. With a smoke point of 450°F, it’s ready to handle the heat and elevate your culinary game. So, embark on your kitchen adventures with confidence, knowing that Safya Sunflower Oil has your back (and your griddle).

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5. La Tourangelle Organic Flaxseed Oil

La Tourangelle, Organic Flaxseed Oil is a high-quality oil that is known for its numerous health benefits. This oil is made from cold-pressed organic flaxseeds and is rich in essential omega-3 fatty acids, making it an excellent choice for those who want to improve their heart health.

One of the most significant advantages of La Tourangelle, Organic Flaxseed Oil is its high concentration of alpha-linolenic acid (ALA), which is an essential omega-3 fatty acid. This nutrient is known to be beneficial for heart health, as it helps to lower cholesterol and reduce inflammation in the body. In fact, just one tablespoon of this oil provides more than the daily recommended intake of ALA.

In terms of flavor, La Tourangelle, Organic Flaxseed Oil has a delicate, nutty flavor that is perfect for use in salad dressings, smoothies, and other recipes that require a mild yet flavorful oil. It is also certified organic and non-GMO, ensuring that you are using a high-quality oil that is free from harmful chemicals and additives.

Another significant advantage of this oil is its versatility. It can be used in a wide range of dishes, from baked goods to stir-fries, to add a healthy dose of omega-3 fatty acids and a delicious nutty flavor.

6. Amazon Brand Happy Belly Canola Oil

If you prefer a fuss-free and easily accessible oil to season your trusty griddle, look no further than the humble canola oil. Canola oil’s widespread availability, neutral taste, and high-heat cooking compatibility make it a popular choice among griddle enthusiasts.

But wait, there’s more! Canola oil isn’t just practical; it’s a healthy option, too. Rich in monounsaturated fats, canola oil withstands high heat without losing its health benefits. In fact, these fats are linked to a reduced risk of heart disease and strokes.

Enter Happy Belly Canola Oil, the ultimate multi-tasker. Whether you’re seasoning your griddle or cooking up a storm, this versatile oil will rise to the occasion. Its neutrality in flavor ensures that your dishes remain true to their taste profiles.

Fear not the heat, for with a smoke point exceeding 430°F, Happy Belly Canola Oil enables seamless griddle seasoning and flawless polymerization. Your culinary escapades just got a whole lot easier and healthier with this trusty companion.

7. BetterBody Foods Naturally Refined Organic Coconut Oil

Throughout this culinary adventure, we’ve stressed the importance of selecting a high smoke point oil for seasoning your prized griddle. Enter the versatile coconut oil, hailed as one of the healthiest cooking oils around. When it comes to facing the fiery heat, refined coconut oil emerges victorious. Boasting a smoke point ranging from 350-425°F, it’s perfectly suited to season your griddle and ensure its longevity.

Introducing BetterBody Foods Coconut Oil, your go-to griddle guardian and cooking companion. This naturally refined oil leaves behind the distinct coconut flavor and aroma, allowing you to explore a world of sweet and savory delights without hesitation.

With a high-heat cooking capacity of up to 425°F, BetterBody Foods Coconut Oil shines not only in baking but also as a wholesome 1:1 substitute for butter. A single jar of this tropical treasure will keep your griddle rust-free and non-stick, while elevating your kitchen escapades to new heights.

Embrace the versatility and health benefits of BetterBody Foods Coconut Oil, and unleash your culinary prowess with confidence.

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8. Pompeian 100% Grapeseed Oil

Grapeseed oil may not be the first option that springs to mind when considering versatile oils. Yet, its light, delicate flavor and diverse cooking applications are truly noteworthy. Crafted from grapes that bid farewell during the winemaking process, grapeseed oil is a treasure trove of omega-6 fatty acids and vitamin E.

Let Pompeian Grapeseed Oil work its magic on your griddle, darkening its surface and transforming it into a non-stick wonderland. With a soaring smoke point of 470-510°F, this 100% pure grapeseed oil doubles as an exceptional cooking oil for your griddle.

From the fiery heat of deep-frying to the delicate art of crafting salad dressings and marinades, Pompeian Grapeseed Oil has you covered. This non-allergenic, GMO-free oil is also devoid of trans fats, making it a wise choice for your culinary adventures.

Unleash the power of Pompeian Grapeseed Oil and let it elevate your griddle and cooking experience to delicious new heights.

9. BetterBody Foods Refined Avocado Oil

Introducing the market’s finest – refined avocado oil. This non-GMO and gluten-free marvel boasts a 500°F smoke point, making it the ideal choice for seasoning your griddle.

In recent years, avocado oil has skyrocketed in popularity due to its impressive health benefits. The naturally refined variant can reach an astounding smoke point of up to 520°F, allowing you to cook at high temperatures without releasing toxins.

Rich in monounsaturated fats, avocado oil resists oxidation, ensuring your dishes stay wholesome and nutritious. Extracted from the lush pulp of avocados, the oil’s flavor remains unobtrusive, especially in its refined form. You can confidently create culinary masterpieces without worrying about altering their taste.

But the versatility of this green gem doesn’t end there. Use avocado oil to fry, sauté, bake, or even concoct delightful salad dressings and marinades. Embrace the power of refined avocado oil and elevate your griddle and cooking experiences to delectable new heights.

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How Do I Choose the Best Oil for Blackstone Griddles?

When it comes to seasoning a Blackstone griddle, Chef Nathan Lippy swears by flaxseed oil. Although other high-heat oils can be used, flaxseed oil triumphs in the vital first seasoning round, creating a resilient layer of polymerized oil.

To treat your Blackstone griddle with the utmost care, opt for Barlean’s Fresh Flax Oil. This unrefined and pure flaxseed oil has a smoke point of around 225°F. Despite being lower than other oils mentioned earlier, flaxseed oil excels in seasoning griddles, thanks to its unique attributes.

Avoid animal fats for the initial seasoning layer, particularly if your griddle won’t be used daily. Salty animal fats like bacon fat can produce a brittle layer on your griddle’s cooking surface, leading to unwanted chipping.

For a complete guide on griddle seasoning, consult this helpful tutorial by Blackstone Griddles and set off on your griddle seasoning journey with confidence.

How Does Bacon Grease Work on a Blackstone Griddle?

In a nutshell, using bacon to season your Blackstone griddle is not recommended. According to Blackstone’s website, bacon contains various preservatives, including but not limited to salt and sugar, which can negatively affect the seasoning process.

If you prefer seasoning your Blackstone with an animal fat, Blackstone suggests opting for pure lard, which is free of preservatives. However, lard isn’t as popular for this purpose because its smoke point isn’t as high as some other oils mentioned earlier.