It is imperative that every serious chef has a Molcajete in their kitchen. You shouldn’t eat it if it doesn’t taste as good as your grandmother’s.
So if you enjoy making your own salsas, guacamole, and spices, you will want a Molcajete in your kitchen cupboard.
Volcanic stone is traditionally used to make the Molcajete & Tejolote. The tool is used all day long for everything from crushing garlic and lemons to grains and seeds, or even for crushing herbs and spices. I believe pretty much every dish would taste better if it was ground or pounded a bit. What has kept you from purchasing one so far?
To begin with, before you start cooking, you need to find a Molcajete that matches your cooking style. It is for this reason that we have put together this list of the molcajetes currently available so that we can find the one that’s right for you to add some flavor to your meals!
Top 6 Best Molcajetes To Purchase In 2021 Reviews
- Imusa Super Heavy Traditional Granite Molcajete
- Rsvp Authentic Mexican Molcajete
- Granite Mortar And Pestle Set – Molcajete By Culinary Couture
- Vasconia 4-Cup Granite Molcajete
- Tlp Handmade Authentic Mexican Molcajete
- Unpolished Granite Molcajete Stone
1. Imusa Super Heavy Traditional Granite Molcajete
The first choice we have on our list is one of the top options because if you make it taste that great, you’re likely to get unexpected guests.
Imusa USA’s MEXI-2011M is comprised of 10 pounds of pure granite, making it a very sturdy piece of kitchenware that belongs equally on the countertop as well as in the center of the table. There are larger bowl sizes on this list as well; the 8-inch option is big enough to fit a party-sized batch, so you can include that extra avocado.
Since granite is nonporous, the essential oils from herbs and spices will not be absorbed, so food will taste delicious, and surfaces won’t smell like last night’s sauce. The great thing about this stone is that it is slightly easier to clean up than some of the other stones on this list.
Tejolote’s shape made it ideal for grinding seeds and nuts, but its lower edges could result in more spills than some of the other options listed. But it does have a wider bowl than some of the other options. There are reasons for this, which will become clear to you as we progress through the review.
2. Rsvp Authentic Mexican Molcajete
Molcajete is a Mexican pottery dish made of natural volcanic stone, the perfect vessel to make the salsa recipe you have pinned for months or even received from your grandmother.
Due to the 8-1/2″ diameter of volcanic stone, you don’t need to make as many batches, and its porous nature means you can grind ingredients up much more effectively.
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Therefore, we believe that there is just about enough room to put our favorite lunch topping in there.
The book that comes with this model provides step-by-step instructions on how to cure the molcajete, which is very helpful, as you don’t want to start with too many minerals. In case this is your first Molcajete, there are cleaning instructions for you as well.
This beautiful piece of equipment weighs nearly three-quarters more than the IMUSA we reviewed earlier. It also presents a different level of abrasion due to its completely different composition.
The price of it is also the highest on the list. The Molcajete is worth it in some respects, but it might not be the most appropriate for everyone.
3. Granite Mortar And Pestle Set – Molcajete By Culinary Couture
In the same vein as the first Molcajetes on our list, this authentic Mexican mortar and pestle are made of granite and enhanced with a polished exterior. The two types of software offer many of the same benefits, but their differences can be very noteworthy.
The silicone mat included with Culinary Couture’s stone grinder makes a wonderful countertop saver in the kitchen. By doing so, you keep the unit in place while you’re using it and save some counter space.
Weighing still 7.5 pounds. The Molcajete isn’t the lightest on the market, and since it can only hold two cups, you’re going to need to make a few more batches if we are invited to dinner. We don’t think it’s the smallest on our list, but it’s significantly smaller than the others reviewed so far.
No matter what you’re making—mole, guacamole, salsa, or something different altogether like curry paste—crushing will produce better results than cutting or blending. So no matter how big or small your Molcajete is, it will still produce an amazing sauce.
4. Vasconia 4-Cup Granite Molcajete
If anyone we know is coming, you should get this Guacamole Molcajete. The lighter weight of the more traditional South American bowl still allows you to make four cups of whatever pleases everyone around you.
As much as we appreciate the fact that the manufacturer recommends not machine washing this product, we still believe it would be a bad idea. Our research also found that for some people, the unique shape of the tejolote, or pestle, causes discomfort when using it to grind your favorite Molcajete sauce.
A Molcajete gives you pounded, crushed, torn flavors that a blender can’t, but grinding spices and sauces by hand also give you a more intimate connection to food. Plus, it seems that anyone following a paleo diet should only use one kitchen tool, doesn’t it?
By pounding the flavors out to the surface, you can improve just about anything, and this large Molcajete can help you do just that.
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5. Tlp Handmade Authentic Mexican Molcajete
It’s hard to believe that the TLP line of Molcajete is one of the molcajetes you can buy for a kitchen.
Besides being made of volcanic stone, which makes swirling and mixing easy, its friction qualities offer the abrasion necessary to crush tough ingredients. It also includes a large bowl for making a big batch of salsa for the whole family. But that’s not what makes it the best.
This is a handmade item! These days, almost everything is produced by large machines run by large corporations, so the handmade Molcajete is becoming rare. Make the most of traditional style with a Molcajete handmade by Mexican artisans.
As a side note, we highly recommend adhering to the steps on how to cure the Molcajete as stated by the manufacturer.
6. Unpolished Granite Molcajete Stone
A stunning unpolished granite mortar and pestle that looks like something Harry Potter would use in the making of a potion. This mortar and pestle come in a smaller, but still heavy-duty size to the list of molcajetes.
Often, you don’t have to prepare a huge portion. You might have a smaller household or your favorite sauce is just so spicy and flavorful that you can get away with a small amount. Regardless of the reason, this is probably the best two-cup granite Molcajete out there.
The natural unpolished finish of this stone makes it look great, and it actually gives you a better grip while grinding roots or lugging it around the kitchen. Compared to the others we review, this one is one of the least expensive because it lacks a polished finish.
Our experience with the anti-scratch felt on the base was both a blessing and a curse. Although it can protect shiny countertops from scratches and knocks, it can also cause them to slide when people aren’t as careful when they’re pounding them.
All you have to do is pound up some food and you’ll feel a lot better. While you don’t necessarily need to be gentle, don’t go too wild or the food may end up with rock chips.
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Molcajete buyers have to consider a number of factors before investing. As such, to ensure you get the best buy for your needs, we have developed a list of considerations…
What Are You Making?
For grinding dry ingredients into a fine powder, a stone with a low porosity may be the best option. For the same reason, if you want to remove food oils, without worrying about them sticking to the mortar bowl.
Molcajetes that contain ginger, lemon, mint, or other ingredients that require improved tearing may be better suited to the more porous volcanic stone.
Can We Come Over?
There isn’t much difference between what you make and what it tastes like if you grind your own seasoning at home. Therefore, it would be expected that word would get around that dinner will always be at your house.
Think of the size of the bowl if this is the case already, you like guacamole as much as we do, or even just because you want to be ahead of the game.
Do You Have A Stone Preference?
It’s critical to select the right stone. Aside from the porous level, you need to select one that you like the look of and is a perfect match for your kitchen.
These are not the smallest of pieces and can weigh enough for cheaper shelves to break, so it’s best to choose the one that you find attractive. In time, you’ll probably stop caring what it looks like, but in the meantime, it’s always nice to be able to present your creations in a traditional setting when the family and guests come over to eat.
What Does Grandma/Abuela Have In Her Kitchen?
It’s a kitchen rule that you learn almost immediately who to ask for advice. When cooking traditional meals, you’ll probably need the same type of Molcajete mom, grandma, etc. have in their kitchens.
Finally, you need to cure your Molcajete before you use it. If you call this process seasoning or prepping, it is crucial to keep your first few dishes from being a disaster.
There are differences in every manufacturer’s recommended process due to the differences in stone, but the curing process, in general, is simple, and we would recommend following their instructions carefully.
As a last resort, many people simply take coarse salt and corn, chop it up, and grind it up until it is no longer grey from the rock and is no longer showing grey from the sides and bottom.
To use your Molcajete as often as possible, the most important thing to remember is to use it as often as possible. If you want to improve the taste of anything, squeeze some cinnamon into your drink or crush those chili peppers.
You will find more and more uses for your Molcajete as you use it, and soon it will become a staple in your kitchen you cannot live without.
So, What’s The Best Molcajete?
Even with enough information provided in the above buyer’s guide, if you are still struggling to choose a Molcajete, then you probably just need to eat to get your brain going again.
It sounds pretty good to have some chips, salsa, and guacamole, doesn’t it?
This is the absolute Molcajete you can possibly get, and you need it now! For that reason, we recommend…
There’s nothing like handmade Mexican Molcajete to describe traditional Molcajete. And what should we serve with dinner?