Molcajete’s function has been well-researched thousands of years before and is popular in home cooking today. No matter whether you are a serious cook or merely an amateur who enjoys cooking, a molcajete is a must-have.
When it comes to making salsas and sauces, a molcajete is a great tool to have in your kitchen. Molcajetes act as essential kitchen tools because of their performance, just like grinders and crushers. With this traditional Mexican mortar, the aromas and essence of spices and herbs can be extracted in the best possible manner.
However, choosing the perfect molcajete isn’t easy considering the market is filled with thousands of options. There is no need to worry. Before purchasing a molcajete, other factors must be considered besides the material and durability.
In order to help you, we have written this guide after conducting a thorough research of the top 5 molcajete for your consideration. We will provide detailed information about each product’s pros and cons, as well as a buyer’s guide at the end. I encourage you to check them out without further delay!
Top List Below Best Molcajetes
1. IMUSA USA Granite Molcajete
- Brand: IMUSA
- Model: MEXI-2013
- Size: 6″
- Material: Marble, Steel, or even Granite
- Weight: 5.28 pounds
- Dimensions: 3.9 x 6.7 x 6.7 inches
Looking for a beautiful bowl that you can use as a grinder and a serving bowl at the same time? Then look no further. For this purpose, the IMUSA USA MEXI-2013 Granite Molcajete Spice Grinder is highly recommended.
I think the simplicity and versatility of this product is what first caught our attention. As you can see, the size is decent and is great for grinding ingredients as well as churning out salsas and guacamoles. Using your kitchen grinder, crush the ingredients and transfer them to the table for your guests to enjoy!
Besides the granite, the natural properties of the mortar and pestle can be utilized to extract essential oils from herbs and spices. The non-porous nature of granite prevents the oils from absorbing into it, reducing wastage. Moreover, the food’s flavors are well-retained when cooked in this manner.
Moreover, even if you use molcajete for the first time, you shouldn’t find it too challenging to use this product. It is not particularly heavy or unwieldy, but it is not particularly unstable either. Whenever you put it on a counter and work on it, it provides great grip and stability.
Seeing such an exceptional product might make you wonder what could possibly go wrong. Except for the fact that it’s hard to clean, there is no real downside. Cleaning it does require a soft brush and a bit of elbow grease.
2. Tlp Handmade Authentic Mexican Molcajete
- Brand: TheLatinProducts
- Model: 8541981377
- Color: Black
- Material: Lava Rock
- Weight: 6.14 pounds
- Dimensions: 12.6 x 9 x 9 inches
It’s hard to believe that the TLP line of Molcajete is one of the molcajetes you can buy for a kitchen.
Besides being made of volcanic stone, which makes swirling and mixing easy, its friction qualities offer the abrasion necessary to crush tough ingredients. It also includes a large bowl for making a big batch of salsa for the whole family. But that’s not what makes it the best.
This is a handmade item! These days, almost everything is produced by large machines run by large corporations, so the handmade Molcajete is becoming rare. Make the most of traditional style with a Molcajete handmade by Mexican artisans.
As a side note, we highly recommend adhering to the steps on how to cure the Molcajete as stated by the manufacturer.
3. Fox Run Mortar and Pestle
- Brand: Fox Run
- Model: 3862
- Color: Black & Gray
- Material: Stoneware
- Weight: 3.3 pounds
- Dimensions: 4.75 x 6 x 4.75 inches
This Molcajete Mortar and Pestle from Fox Run helps to extract the essence and aroma of the spices to the fullest extent. This mortar and pestle allows you to grind the spices to perfection, ensuring the best flavor in Mexican cuisine. In terms of durability and construction, this product stands out because it is made from heavy-duty granite stone. No matter how frequently you use it, you can rest assured that it will last for a long time.
In addition, the granite is smoothened to give it an attractive appearance if you use it as a bowl for serving. The ingredients can be pounded hard without fear of wear and tear on the mortar. The design allows it to be quite versatile due to its beauty. Depending on your needs, it can be used as a grinder or a bowl. When not in use, this two-piece set makes for a great piece of art to display.
Furthermore, this device is very easy to clean. We have found that it gets better over time as it becomes seasoned. Seasoning makes it easier to clean and better in essence. We have little to complain about the efficiency of this product. Our only concern is that not everyone will find it as pleasant as we did. Those with larger hands might have difficulty gripping the pestle properly and with ease since the pestle is so small.
4. Imusa Super Heavy Traditional Granite Molcajete
- Brand: Imusa
- Model: MEXI-2011M
- Color: Gray
- Material: Stone
- Weight: 10 pounds
- Dimensions: 8.46 x 9.25 x 4.33 inches
The first choice we have on our list is one of the top options because if you make it taste that great, you’re likely to get unexpected guests.
Imusa USA’s MEXI-2011M is comprised of 10 pounds of pure granite, making it a very sturdy piece of kitchenware that belongs equally on the countertop as well as in the center of the table. There are larger bowl sizes on this list as well; the 8-inch option is big enough to fit a party-sized batch, so you can include that extra avocado.
Since granite is nonporous, the essential oils from herbs and spices will not be absorbed, so food will taste delicious, and surfaces won’t smell like last night’s sauce. The great thing about this stone is that it is slightly easier to clean up than some of the other stones on this list.
Tejolote’s shape made it ideal for grinding seeds and nuts, but its lower edges could result in more spills than some of the other options listed. But it does have a wider bowl than some of the other options. There are reasons for this, which will become clear to you as we progress through the review.
5. Always-Quality Mexican Salsa Maker
- Brand: Always-quality
- ASIN: B07DF5J519
- Material: Volcanic lava
- Weight: 10.96 pounds
- Dimensions: 8 x 5 x 6 inches
This salsa maker is the perfect molcajete for serving and preparing salsa, a popular and flavor-rich dish from Mexico. The diameter of the molcajete mortar is 8 inches, so it can hold a reasonable amount of salsa without spoiling its composition. Having a stable base and a height of 5 inches, the machine can support constant pounding and multiple hand movements.
With its volcanic rock construction, this molcajete and its accompanying tejolote are a true representation of Mexican culture and are durable for a lifetime of use. Furthermore, because this molcajete uses lava rock to prepare your food, it gives your food an authentic taste.
This is the perfect way to show off a true Mexican classic to those around you. It is the perfect item to keep in your kitchen. Considering that the salsa molcajete is a molcajete, some people may find the interior a bit too smooth for intensive grinding.
Buying Guide: Molcajetes
Molcajete buyers have to consider a number of factors before investing. As such, to ensure you get the best buy for your needs, we have developed a list of considerations…
The size of the item you buy should also be considered. Molcajete cups are frequently available in 2-cup and 4-cup sizes. The 4-cup molcajete is ideal if you want a heavy-duty alternative, as it can grind more spices at one time.
A molcajete’s material is the most important factor to consider when shopping for one. Among the best molcajetes is their durability. No matter how hard you pound on them, they do not crack. You should choose a grinder made of granite or volcanic rock inspired by lava. These are extremely hard and durable materials. Molcajetes made from them are incredibly durable.
You should consider the weight if you plan on taking yours on vacation. In spite of their weight due to the material they are made from, you do not want a grinder too heavy to use on your counter.
To prevent bacteria from growing, you should wash the molcajete after every grinding session. Be sure to choose a model that has a smooth surface. Molcajetes that are dishwasher safe should be avoided because, despite what the product description says, dishwashers are not suitable for them. If you must hand wash them, buy a sponge, best kitchen soap dispensers, and warm water that can easily be washed.
Frequently Asked Questions
The molcajete is a kitchen utensil used in Mexican cuisine to crush or grind ingredients. These mortars (basins) are manufactured from volcanic stones, as are pestles (grinders, or tejolotes), which are also made of volcanic stones. The molcajetes should be curdled by grinding uncooked rice or salt in the mortar until the interior is smooth and grit is removed.
For grinding dry ingredients into a fine powder, a stone with a low porosity may be the best option. For the same reason, if you want to remove food oils, without worrying about them sticking to the mortar bowl. Molcajetes that contain ginger, lemon, mint, or other ingredients that require improved tearing may be better suited to the more porous volcanic stone.
There isn’t much difference between what you make and what it tastes like if you grind your own seasoning at home. Therefore, it would be expected that word would get around that dinner will always be at your house. Think of the size of the best stone bowl if this is the case already, you like guacamole as much as we do, or even just because you want to be ahead of the game.
It’s critical to select the right stone. Aside from the porous level, you need to select one that you like the look of and is a perfect match for your kitchen. These are not the smallest of pieces and can weigh enough for cheaper shelves to break, so it’s best to choose the one that you find attractive. In time, you’ll probably stop caring what it looks like, but in the meantime, it’s always nice to be able to present your creations in a traditional setting when the family and guests come over to eat.
It’s a kitchen rule that you learn almost immediately who to ask for advice. When cooking traditional meals, you’ll probably need the same type of Molcajete mom, grandma, etc. have in their kitchens. Finally, you need to cure your Molcajete before you use it. If you call this process seasoning or prepping, it is crucial to keep your first few dishes from being a disaster.
There are differences in every manufacturer’s recommended process due to the differences in stone, but the curing process, in general, is simple, and we would recommend following their instructions carefully. As a last resort, many people simply take coarse salt and corn, chop it up, and grind it up until it is no longer grey from the rock and is no longer showing grey from the sides and bottom.
To use your Molcajete as often as possible, the most important thing to remember is to use it as often as possible. If you want to improve the taste of anything, squeeze some cinnamon into your drink or crush those chili peppers. You will find more and more uses for your Molcajete as you use it, and soon it will become a staple in your kitchen you cannot live without.
The brands Chefsofi, Gorilla Grip, and Culinary Couture are top-notch when it comes to creating ergonomic molcajete spoons with excellent performance. The Vasconia brand is also a reliable brand to consider for a reasonably priced molcajete.