To those who want to step up their barbecue and grilling games, I tell them that the most important tool they need is a quality instant-read meat thermometer. The gadgets don’t just ensure your steak is cooked to your preference; they also make sure that whatever you are cooking isn’t raw and could endanger your health. A dial-faced thermometer was traditionally used to check your food’s doneness in the past.
The price of beef is constantly increasing, so you do not want to ruin your prime grade ribeye by overcooking it, and you do not want to damage your chicken breast by undercooking it. Despite their helpfulness, they took a long time to take a reading and it was impossible to know when the temperature had stabilized.
What is the temperature of the turkey at 170? These thermometers deliver all of the information in a matter of seconds, hence the name. Using one of these instant-read meat thermometers to get perfectly cooked food every time will prevent you from cooking your chicken until it’s bone-dry to ensure salmonella is out.
- Brand: ThermoPro
- Model: TP07
- Number of Batteries: 4 AA batteries are required.
- Weight: 8.3 ounces
- Dimensions: 6.5 x 2.6 x 6.1 inches
You probably don’t like standing over a hot oven or grill in order to check the temperature, right? Can’t we all use the ability to check the room temperature from across the room? Thanks to this wireless meat thermometer, we can. As it has a 300-foot range, it keeps you from wandering over to your neighbor’s house, yet it keeps you from getting burned. The remote feature was also cited in many reviews as helping users avoid overcooking their meat.
When you order, the transmitter and receiver are synched, so you don’t need to set them up or pair them. Put the batteries in the included thermometer, and you are ready to go. Temperature is read from 32 to 572 degrees with a +/-1.5 degree accuracy, and there is a backlit screen. As temperature changes, so do the color of the screen. If you don’t want to leave the probe in place, the probe extends 6.5 inches into the middle of a roast and has a step-down tip for quick temperature checks.
You don’t need to look up the temperatures for different types of meat, poultry, or fried fish on the thermometer if you can’t recall them. Temperatures can also be changed to suit your preferences. In addition, a timer is included. Most thermometers failure occurs at the probe, but this company provides a free replacement for the probe if it fails.
2. ThermoPro Waterproof Digital Meat Thermometer
- Brand: ThermoPro
- Model: TP-19
- Color: Classic-red
- Number of Batteries: 1 AAA battery is required.
- Weight: 5 ounces
- Dimensions: 7.44 x 2.87 x 1.73 inches
In addition to their budget-priced digital thermometers, ThermoPro (not to be confused with ThermoWorks) also offers a range of high-quality thermometers. They have a dual probe best grill thermometer we like called the TP-08.
As a step up over the popular TP-15 instant read digital meat thermometer (which was a step up over the TP03A), the TP-19 is an excellent option. Thanks to its IPX6 waterproof rating, you can wash this thermometer without worrying about damaging it.
With a reading time of 2-3 seconds and a temperature accuracy of 0.9 degrees Fahrenheit, it is also impressive. When you extend the probe, the LCD screen turns on automatically, and it goes to sleep after 90 seconds if it’s not used (or when the probe is retracted).
3. Cooper Atkins Digital Pocket Thermometer
- Brand: Cooper-Atkins
- Model: DFP450W-0-8
- Color: Original Version
- Number of Batteries: 1 LR44 battery required.
- Weight: 1 ounce
- Dimensions: 0.75 x 1.3 x 0.75 inches
I would like to conclude by discussing the Cooper-Atkins instant-read digital thermometer. A meat thermometer like this may be the last thermometer you will ever need.
A superb American-made thermometer that is affordable and of high quality. As part of its lifetime warranty, it requires no calibration adjustment, so it can be used immediately after purchase.
If you are seeking a fast and reliable kitchen tool, this food thermometer might be the right choice for you. To begin with, it reads temperatures in under six seconds with an accuracy of 2°F in either direction.
The second feature of this thermometer is the temperature alarm, which is adjustable. A blinking display appears when the set temperature is reached.
How often do you lose your kitchen gadgets? With this thermometer, you’ll also get a pocket clip! The belt can be attached to your clothing so you never have to worry about losing it, or you can quickly clip it onto an apron strap if you need it fast.
With the ease of use in mind, this thermometer boasts an easily readable LCD. It also features an automatic ten-minute shutoff to conserve battery power. The charger comes with a spare battery when the battery finally needs replacing, so we think that’s a nice addition.
Antimicrobial additives are used in this thermometer to prevent the growth of bacteria, and it has an IPX7 waterproof rating for easy cleaning.
Last but not least, this thermometer can handle temperatures between -40 and 450°F. There are many things that you can prepare in this temperature range besides just meat.
4. Taylor Precision Products Splash-Proof Dual Thermocouple Thermometer
- Brand: Taylor Precision Products
- Model: 9306N
- Color: Black
- Number of Batteries: 2 AAA batteries are required.
- Weight: 4.8 ounces
- Dimensions: 6.37 x 1.5 x 1 inches
A unique piece of kit, this unit differs greatly from most of the others on the list. With the included infrared thermometer, this is a dual-purpose thermometer, capable of both reading internal meat temperatures and surface temperatures. The infrared light allows you to read the surface temperature without touching it, so you can sear meat, or place a pizza on the stone before it becomes too hot.
Within a range of 14 °F to 149 °F, the accuracy varies by 2 degrees; between 14 °F to 149 °F, by 1 degree; above 149 °F, by 1% of the temperature being measured. These infrared and thermocouple thermometers have what must be one of the fastest reading times I have ever seen.
Once again, the range of temperatures varies. Infrared waves have a temperature range between -67° and 482 °F. A thermocouple can measure temperatures between -67 °F and 626 °F. Unlike a lot of other thermometers, this one has three LED lights on the face that indicate whether it’s safe to hold food warm, cold, or somewhere in the middle.
Also included is a hold setting, which allows the last temperature to be frozen, and an automatic shut-off to save battery. To operate this unit, you will have to put in a bit of extra effort, but once you learn how it works, you should have no trouble. By opening the probe, pressing the green “Probe” button, and letting it measure your temperature automatically, you can obtain the internal temperature of the meat.
In order to measure surface temperature, place the infrared lens some distance away from the surface. You can see the temperature reading by pressing the red “Scan” button and a white light will appear. Taylor is a trusted brand name that has been manufacturing thermometers for over 150 years. Like most of their products, this meat thermometer is a high-quality construction, built to last.
5. OXO Good Grips Chef’s Precision Meat Thermometer
- Brand: OXO
- Model: 11133300
- Color: Silver
- Weight: 2.24 ounces
- Dimensions: 1.7 x 3.9 x 9.5 inches
This dial-style instant-read meat thermometer can be used for reading temperatures from 0 to 220 degrees Fahrenheit if you prefer analog to digital. On the stem is a shaded area indicating the proper depth for inserting the probe into the meat, while on the probe cover is a temperature range for cooking particular types of meat.
Although this thermometer is faster than older models, it can still take up to seven seconds for the hand to stop moving the dial, compared with digital models. Some reviewers claim, however, that it can read temperatures more rapidly than older analog models. The device shouldn’t be left in the oven the whole time it is being used.
The dial of the thermometer is surrounded by silicone for a firmer grip while inserting and removing it. Considering that this thermometer doesn’t require batteries and is inexpensive, it’s a good backup thermometer to have on hand.
6. MAVERICK Pro-Temp Commercial Smoker BBQ Probe Meat Thermometer
- Brand: Maverick
- Model: PT-100
- Color: White/Gray
- Power Source: Battery Powered
- Weight: 0.16 ounces
- Dimensions: 7.5 x 0.75 x 2 inches
Maverick’s PT-100 is a five-inch long commercial-grade thermometer. Water, dust, and shocks are not an issue. It is, therefore, an excellent choice for professional kitchens. Despite its fast and accurate nature, this thermometer is not completely waterproof. The device has a water-resistance rating of IP44. This does not mean it can be submerged in water or liquids.
Due to this, this thermometer is a little hard to clean. The device should be cleaned with a damp cloth or sponge. While this method is not sanitary and presents the possibility of cross-contamination, it can be done.
Although this thermometer is shock-resistant, it is still appropriate for both commercial and home kitchens. It won’t be affected by a few drops of water on concrete floors. The Maverick PT-100 has NST approval and is guaranteed to perform accurately to NIST standards.
For easy storage, the probe folds shut and is operated by three AAA batteries. You can read conveniently with its large LCD screen and auto-on/off function. Unfortunately, the display is only able to show one direction.
7. OXO Good Grips Chef’s Precision Digital Leave-In Thermometer
- Brand: OXO
- Model: 11231300
- Color: Stainless Steel
- Number of Batteries: 2 AAA batteries are required.
- Weight: 11.8 ounces
- Dimensions: 2.1 x 9.2 x 5.8 inches
Unlike most digital thermometers, which are not safe to leave in an oven or offset smoker because their plastic housing can melt and their screens can deform, this pick is made of stainless steel and has an extra-long probe that remains in your meat during the cooking process.
In the thermometer’s housing is a secure and safe place to keep the probe, plus plenty of space for the long cable to be wrapped around it securely. Our preferred temperature can be programmed with our desired doneness temperatures on the large screen.
Moreover, it comes with a timer, so you can keep an eye on the process at all times. Our controlled heat test was more accurate than testing it on a piece of meat.
Buying Guide: Best Instant Read Meat Thermometers
An instant-read meat thermometer can be used in many kitchen applications. You will be able to easily prepare a wide variety of foods with the right one. Technological advancements in kitchen thermometers have occurred in the recent past. In recent years, electricity has made taking readings easier and more accurate.
You should consider many different factors when choosing a meat thermometer. Before making your final decision, let’s look at the most important factors to take into account.
In all of the above thermometers, the display is digital. However, some systems are easier to operate than others. Several displays rotate in multiple directions, for example. Some rotate only in one direction, while others only in two directions. Many of them are even fixed in one direction, which makes working with them clumsy.
Finally, some thermometers come with backlit displays, which can be especially useful when grilling outdoors or in an oven without a working light.
One more important factor to consider when choosing your instant-read meat thermometer is its intended use. Most of the options we have reviewed are designed only for use at home. It has taken time for some of them to be approved for use in commercial kitchens.
Instant read thermometers for grilling will be different from those used to make candy. One may be better at taking meat temperature while another works with liquids. Take a close look at the specs and suggested uses before making a purchase.
An accurate kitchen environment goes hand in hand with accuracy. Should you take extremely precise readings? We have examined thermometers with an accuracy range of 0.7 to 2°F. The amount is small in the larger scheme of things. This factor can still make a big difference depending on the type of chef or dish.
You say you plan on using your thermometer with finicky foods, is that right? The process of making candy, baking, and even cooking meat is a challenging activity that requires perfect timing. As a result, you should choose one that provides you with the quickest readings.
Thermal imaging thermometers use thermocouple probes to take readings as fast as possible. Thermistor probe technology, too, has advanced over the years. As long as a few seconds’ difference does not negatively impact your dish, they can work seamlessly.
Modern meat thermometers give results in less than two seconds most of the time. Thermometers that are less advanced and less expensive will measure temperatures in five to six seconds. In short, you will have different requirements for reading time depending on your specific needs.
Do you plan on using your kitchen thermometer regularly? You may need to choose a transportation-friendly option if this is the case. It can be difficult to carry around larger thermometers in your pocket or keep them in a drawer when you have a busy schedule.
You may want to even purchase a thermometer that includes a clip for ease of transport. If needed, you can also attach the thermometer either to you or to your dish, and some thermometers have folding probes to facilitate transportation and storage.
A meat thermometer that reads instantaneously is not built the same way. Some can handle whatever comes their way, and others are more fragile.
Today, some thermometers that are on the market are completely water-proof, but others only offer mild water resistance. Our preference is waterproof thermometers since they can withstand accidents and tough cleaning.
Another important factor to consider when choosing a thermometer is its shock resistance. The likelihood of dropping this kitchen tool increases if you use it frequently. In this case, it may be a good idea to consider buying a thermometer that can withstand some falls.
While meat thermometers have several practical uses, they are frequently inserted into partially cooked foods. As a result, your thermometer must be thoroughly cleaned.
The most easily cleanable thermometers are waterproof and can be put in the dishwasher. Rather than being submerged, water-resistant thermometers should be wiped clean with a damp cloth. The cleaning is adequate, but they should sanitize more thoroughly so be careful!
The prices of the above thermometers differ greatly. The price of a thermometer has no bearing on whether it is best. It is often assumed that quality determines the price, but this is not always true.
There is no question that the cheapest solution sometimes proves to be the best. It is better to spend more money on a meat thermometer you are likely to use every day, and you should look for one that will stand the test of time.
If you only use this gadget a few times a year, saving money on it might be a good idea. Even low-cost thermometers, if used correctly, provide accurate temperatures when cooking certain dishes.
Keeping customer service in mind is also important when purchasing. The warranties on some thermometers are generous. The companies backing them stand behind their products as well. The company wants you to enjoy the best possible experience as a consumer.
Even so, dealing with customer support can still be incredibly frustrating… When buying online from third parties, it can be difficult. Hence, if a thermometer comes with a warranty, it should be bought from a reputable seller.
Certain companies can be difficult to do business with as well. The company offers more expensive products with lifetime guarantees, but it is impossible to get in touch with them in case of issues.
In conclusion, we would advise that you do your research about the company you are purchasing your thermometer from, especially if it is expensive.
What is the best way to test an instant read thermometer?
Temperature readings on instant read thermometers may lose accuracy if not calibrated. Thanks to their easy testing, they don’t require any special equipment. Boiling water and ice water are the only tools required. For ice water, the thermometer should read 32 degrees Fahrenheit, and for boiling water, it should read 212 degrees Fahrenheit.
People living in areas, not at sea level and even people who live in high-rise buildings will experience a 1-degree drop in boiling water temperature for every 500 feet climb higher. Recalibration is possible in some thermometers, but inexpensive ones may not and therefore need to be discarded.
How should an instant-read thermometer be inserted in meat?
The placement of the thermometer tip is more important than where the needle will be inserted. The incision needs to be in the thickest part of the meat, without touching any bone or large veins of fat. Depending on the thermometer, it may be necessary to insert them through the side of thin pieces of meat, or at an angle, so that the tip is fully inserted while also being in the thickest part of the food.
Where do you find instant read thermometers?
The instant-read thermometer results are quick, but they’re not quite immediate. Even so, they’re quick enough to be inserted, read, and removed as quickly as possible. You can use them to check the temperature of meats, bread cloche, and other foods, and you can use them to check the temperature of liquids, as well.
Insert the thermometer into the food to the appropriate depth, and wait a few minutes until the temperature stabilizes. More expensive thermometers stabilize faster, while cheaper models may need more time.