Top 7 Best Cutting Board For Meat To Buy In 2021 Reviews

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Almost all of us have a cutting board at home that we use for chopping and cutting. Moreover, you should have at least one for meat, and a second one just for vegetables.

There could be harmful bacteria present in raw meat, which could easily cross-contaminate other products. Getting sick as a result can happen very quickly if hygiene standards aren’t adhered to.

Now let’s look at a few popular options in our in-depth cutting board for meat, so you can find the perfect board for your kitchen…

Top 7 Best Cutting Board For Meat To Purchase In 2021 Reviews

  1. Epicurean Kitchen Series Cutting Board
  2. Joseph Joseph Cut and Carve Multifunction Cutting Board
  3. Large Organic Bamboo Cutting Board
  4. John Boos Block
  5. PREMIUM – The Most Beautiful Two-Tones Chopping Block
  6. Clever Chef Clear Glass with White Backing Cutting Board
  7. Commercial Plastic Red Cutting Board

1. Epicurean Kitchen Series Cutting Board

Best Basic Cutting Board for Meat

Epicurean Kitchen Series Cutting Board

Featuring a beige color and only 0.25″ thick, this basic and functional board measures 14.5″ x 11.25″. It is manufactured from compressed wood fibers, known as wood composites. Its small size makes it convenient to store and handle. Further adding to this convenience is the thumbhole located at the corner, and the 1.6lbs weight makes it relatively lightweight.

The board unfortunately does not include juice grooves, unlike many of its competitors. However, a benefit of this is that it maximizes the surface area of the cutting board.

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Versatility is arguably one of the most noteworthy benefits of this board. Trivets can be used with it since it is heat-resistant to 350°F. Moreover, the mugs are dishwasher-safe, although we recommend hand-washing and drying them.

A nonporous surface is present on the board. You benefit from this since it doesn’t retain odors or stains. But more importantly, it will be easier to keep healthy and bacteria-free. Additionally, it is quite a durable material. It won’t score as easily as other surfaces, and it should be quite mild on the edges of your knives.

A wooden cutting board such as this is easy to care for in comparison to other wooden boards. It is sufficient to wash your hands with warm water and mild detergent before drying them. You will never have to worry about seasoning this board again!

Pros
  • Reversible.
  • No need to season or oil.
  • Versatile.
Cons
  • Visually unexciting.

2. Joseph Joseph Cut and Carve Multifunction Cutting Board

Best Juice Collecting Plastic Cutting Board

Joseph Joseph Cut and Carve Multifunction Cutting Board

We now turn our attention to the opposite end of the spectrum from the previous listing on this cutting board.

Presented in black, this sleek board measures 14.5″ x 11.5″ x 0.7″ Constructed from plastic, it weighs a mere 12 ounces. It is possible that really light boards will slide and slip on your work surface. This problem is nonetheless addressed by the non-slip feet and soft-grip sides.

We have seen several double-sided boards during our review. One of the things this board stands out for is its design. On both sides of the blade, there are angled cutting surfaces, which are particularly useful for cutting raw and cooked meat. A slight angle allows juices to freely drain away from the board’s center, where they collect at the bottom.

With the rounded corner of the board, it is very easy to pour away juices from this angle. This feature is fantastic if you like to collect the juices from cooked meats to create sauces.

Unique to the design is the fact that one of the sides features a series of small spikes for gripping meat. Taking advantage of this at the time of carving cooked meat is helpful, especially if the meat is still hot. But it takes a little while to get used to cutting around the meat grip. You can easily damage and cut off the spikes, ending up with them in your food if you are not paying attention to them.

Pros
  • Excellent juice collection.
  • Dishwasher safe.
  • Meat grip.
Cons
  • Easy to damage with sharp knives.

3. Large Organic Bamboo Cutting Board

Best Bamboo Cutting Board for Meat

Large Organic Bamboo Cutting Board

A bamboo cutting board is becoming increasingly popular due to its eco-friendliness. This particular board is made without BPA and organic materials.

The benefits of bamboo boards are similar to those of traditional wooden boards, but bamboo is much more sustainable. Bamboo, which technically is grass, grows faster than most common hardwoods used for cutting boards. As a result, the environment is less adversely affected when it is harvested.

Board comes with a high polish finish, which adds to the elegance of the board. Another feature that adds to its appeal is a juice groove extending halfway around the board. Located on this board’s other side, there are three recessed compartments from which you can separate your newly cut products.

Even though this is a convenient addition, it reduces the cutting area of the board. The board has overall dimensions of 17″ x 12″, but about 20% of its square footage is going to be lost.

Bamboo is generally stronger and more durable than other woods, while still being lighter. Because it is so hard, you won’t leave knife marks on this board. The blade of your knife is more likely to be dulled by this method, which means more sharpening will be necessary.

A smaller number of knife marks, on the other hand, means fewer spaces for bacteria to nestle. Add in the fact that bamboo has natural antibacterial properties, and we’re looking at a truly hygienic flooring option.

It is still important to handle this item. This material will need to be oiled on a regular basis, and dishwashers should not be used, nor should they be soaked for prolonged periods when washing.

Pros
  • Good looking.
  • Light yet durable.
  • Sanitary.
Cons
  • Not as knife friendly as other materials.

4. John Boos Block

Best Cherry Wood Cutting Board for Meat

John Boos Block

The block, which was created from sustainably sourced, hand-selected cherry wood, is a great example of craftsmanship. A two-toned chequerboard finish and imposing dimensions (18″ x 12″ x 1.75″) catch your eye.

A variety of tried and tested techniques are used by manufacturers to produce these beautiful boards. Since the company was founded over 100 years ago, they have made boards like this in the same way!

I’m sure it won’t surprise you to learn that this is the most popular board for review here. The price is also significantly higher, retailing for over ten times some other competitors that we are examining.

The underside of this block features four stainless steel non-slip feet and a juice groove. This means it has only one surface that can be cut or carved on whereas most others are reversible.

Neglecting a natural wood board would result in damages. It is advised that you apply the creams and oils recommended by the manufacturer to make sure that this board remains in its best-looking condition. The need to apply oil frequently and regularly is even more critical if you live in a dry climate. Hand washing and proper drying will make the product last longer.

Even though cherry is classified as a hardwood, it is one of the softer species. It is because of this that you may experience some knife damage.

Pros
  • Aesthetically stunning.
  • Individually crafted.
  • 1-Year warranty on materials and defects.
Cons
  • High maintenance.

5. PREMIUM – The Most Beautiful Two-Tones Chopping Block

Best Rubberwood Cutting Board for Meat

The Most Beautiful Two-Tones Chopping Block

Presented in two-tone rubberwood, this is another beautifully designed board. Also, with dimensions of 19.5″ x 14″ x 1.5″, it is the largest model of those under review. This stunning block has beautiful dark and light stripes that will enhance any kitchen’s decor.

There is no harm in using Rubberwood because it is 100% sustainable and eco-friendly. Since the trees serve both purposes before being harvested for timber and for latex, they fulfill both functions.

Wood such as rubberwood is moderately hard, so it is an ideal chopping board material. You can be sure it will be durable, but not cause excessive dulling of your knives.

A second benefit is that this board has already been oiled and won’t need to be oiled again. Liquids do not easily absorb from it, thus making it hygienic and easy to clean. A gentle detergent and warm water are all that’s needed to keep this block in excellent condition.

Unlike some boards, this one does not have too many unnecessary features. Nevertheless, it does have all four edges of the board covered with a juice groove. It also features finger grooves on each side to make it easier to handle. The weighs in at a mere 9lbs, which is undoubtedly an advantage. As the board is quite heavy, it is unlikely to move around or slide on the surface.

Besides being an excellent tool for cutting meat, this board can serve a number of other purposes in your kitchen. However, an electric trivet can’t be used because it’s not heat-resistant.

Pros
  • Large cutting surface.
  • Easy maintenance.
  • Eco-friendly.
Cons
  • Uncompetitive pricing.

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6. Clever Chef Clear Glass with White Backing Cutting Board

Best Glass Cutting Board for Meat

Clever Chef Clear Glass with White Backing Cutting Board

This lightweight board measures 15.75” x 12” x 0.25” and weighs 8 oz. Since the board is so small and lightweight, you can handle and store it easily. This board’s minimalist design may not suit everyone, but it is available with different colors of backing.

A board like this has clearly been designed with functionality as its primary aim. As a surface for cutting boards, temper glass offers several excellent characteristics. With 100% non-absorbency, this is easy to keep clean and very hygienic, and it can be washed in the dishwasher.

The surface can be scratch-resistant with reasonable care. It will take a little while for you to get used to the relatively harsh sound of your knife striking the glass. The underside of this board is fitted with non-slip rubber feet, and when wet, these avoid it sticking to your work surface.

On such a smooth surface, liquids will run everywhere because the bottom has no juice groove. Juices can also cause the cutting surface to become a bit slippery.

This board’s glass is shatterproof and impact-resistant, but you may still be concerned about using glass. Even though this material will not be as accident-proof as other materials, it remains perfectly safe during normal use. The result of an accident will be a shattered windscreen rather than sharp pieces of glass.

Pros
  • Low price point.
  • Hygienic option.
  • Dishwasher safe.
Cons
  • Susceptible to terminal damage.

7. Commercial Plastic Red Cutting Board

Best Commercial Cutting Board for Meat

Commercial Plastic Red Cutting Board

Designed specifically for the use of meats, this board from 13 Chefs features a color-coordinated set of boards. The color red is the standard color for equipment that is used with raw meat in the catering world.

This commercial-grade product is made from superior high-density polypropylene that is BPA-free and NSF certified. Compared with traditional polypropylene, it will resist scratching, stains, and lingering odors better. You will also be kind to your knife, just in case you were wondering.

A durable, hard-wearing board that also offers high chemical and heat resistance, this board is durable and reliable.

As this board does not have any feet or grooves, either side of the board can be used with equal ease. It is also highly warp-resistant, which otherwise could prevent both sides of the item from being used together.

Its non-slip properties mean that you should not have any such difficulties using it on a daily basis. Smooth edges and corners enhance ease of handling.

The low price point makes it appropriate to use this board to prepare raw meat, as intended. Adding other specifically designated boards to your collection can be affordable without blowing your budget. The board can also be used as a multi-function board with proper precautions taken to prevent cross-contamination.

Pros
  • Durable.
  • Affordable.
  • NSF certified.
Cons
  • Non-sustainable resource.

Guide

These are a few of the key things you should consider when buying a cutting board.

Hygiene

Best Cutting Board For Meat Guide

Are you aware of how easily your board’s surface can be scored and scratched during use? The presence of such blemishes could lead to the spread of potentially harmful bacteria. Handwashing may not be sufficient to eliminate them; a dishwasher with high temperatures may be needed. The issue of cross-contamination of meats and other products must not be overlooked!

Which would you choose: one that doesn’t mark easily or one you can put in your dishwasher?

The choice between plastic and wood is slim these days, but if you go with wood, choose a moderately hard species. We also recommend that every time you see your board deeply score or with numerous minor scratches, you should replace it.

Safety

Safety is enhanced by using a board that doesn’t slip on the surface of your work surface when you’re using it. Likewise, a cutting surface that will keep your meat from slipping around is recommended. Although smooth, shiny surfaces appear great, they are susceptible to causing a great deal of friction. The grooves that collect the juice and keep it at the edge of your board are an added benefit in this regard.

Maintenance

Best Cutting Board For Meat Maintenance

There is no shame in using a board that needs a little more care in the form of oiling and seasoning. It is more difficult to maintain wooden boards compared to glass or synthetic materials. Properly taken care of they can become pleasing to the eye and are rewarding to use. While other materials are easier to maintain, wood has the highest level of aesthetic appeal.

While considering how to care for your board, you should also safeguard your knife blades. The surface of the glass will be particularly harmful to your knife if it is not handled carefully. Many people believe that medium-hard woods are fantastic for this purpose.

Size and Weight

It might seem obvious, but the available cutting area of the board may be much smaller than its actual dimensions. All juice grooves and recessed compartments shrink your cutting area to an effective degree.

While heavier boards might be more difficult to store and handle, they are less likely to move around when they are in use.

Environmental Responsibility

You may want to think about sustainability when making a decision. The environment is not negatively affected by some products, such as bamboo, which is made from renewable resources.

And last, you will almost certainly be influenced by your cutting board’s aesthetics. This is your choice, of course!

Working with Meat?

When you regularly cut meat, you’re going to need more than a cutting board! Check out our most recent product reviews of the Best Chef Knives, or if you’re on a budget, the Best Chef Knife Under $100!

The Best Japanese Knives are known to cut meat like a dream, but if you’re a commercial cutter, you may want to read our reviews of the Best Butcher Knives for your money in 2021.

Reviewers may also be interested in the meat of the Best Wifi Meat Thermometers, the Best Offset Smokers, the Best Meat Tenderizers, the Best Meat Slicers, and the Best Meat Grinders currently available on the market?

You’ve never tried a meat grinder, have you? Don’t worry! Read our tips first How to Use Meat Grinders article!

Final Thoughts

There is one cutting board that stands out among the rest of this extensive selection. A lovely looking, durable, practical, and relatively easy-to-care-for carpet, we recommend the…

Most Beautiful Two-Tones Chopping Block and Cutting Board from KOOQ

This product is a bit more expensive than some of the competition, but we believe it to be a good investment! Besides being fit for cutting meat, this cutting board is versatile enough to be used around the kitchen for many other things as well.

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