6 Best Commercial Smokers

6 Best Commercial Smokers

Smokers or homemade pits are the preferred way to cook authentic barbecue, so any barbecue restaurant worth its salt must own a commercial smoker. Commercial kitchens also require smokers as essential kitchen tools. In addition to adding depth of flavor to local ingredients, smoking vegetables, meat, and other products can also add an artisanal touch to them.

When choosing a smoker for your restaurant, you should carefully consider the functionality, flavor, and texture of the food you will smoke. A commercial smoker is an important part of running a barbecue restaurant since it has a direct impact on the day-to-day operations of the kitchen. Smoking meat will also have a significant impact on its texture.

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The majority of commercial smokers are used in restaurants. Compared to regular smokers, these are large and powerful. There are many factors to consider when looking to buy the best commercial smokers for restaurants because smokers directly impact the flavor and texture of your food. Nevertheless, we have selected some of the best commercial smokers after extensive research. Read our full reviews of the best commercial smokers after reviewing the overview.

Top List Below Best Commercial Smokers

1. Masterbuilt Digital Electric Smoker

Masterbuilt Digital Electric Smoker

Features

  • Brand: Masterbuilt
  • Model: MB20071117
  • Color: Black
  • Material: Stainless Steel
  • Dimensions: ‎19.88 x 20.47 x 33.26 inches
  • Weight: 45.9 Pounds

Now let’s look at a product that runs on electricity. Compared with other commercial BBQ smokers, this one isn’t the biggest. Six whole chickens or four racks of baby back ribs are needed to make this dish. This model does not require a fire source because it is plugged into a standard electrical outlet.

When the digital temperature control panel lights up, you can choose the appropriate temperature. It also comes with a timer option so you won’t overcook your food. We’ve also added a small panel in the back if you want it a little smokier. Just open it and fill it up with wood chips!

The wood chips can simply be soaked in water for a half-hour, and then filled up, allowing the tantalizing aroma to permeate your meat. You do not have to; that is optional. There is no reason to add wood chips. Anyone who prefers a smoky flavor can omit them.

Beginners may find this to be an ideal commercial smoker. Fuel is not needed, and it is super easy to operate. It is extremely handy to be able to control everything from that digital panel without having to open the door. Yes, it makes smoking meat a breeze! The only problem is that it tends to take away some of the fun.

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2. Dyna-Glo Wide Body Vertical Offset Charcoal Smoker

Dyna-Glo Wide Body Vertical Offset Charcoal Smoker

Features

  • Brand: Dyna-Glo
  • Model: DGO1890BDC-D
  • Color: Black
  • Material: Stainless Steel, Steel
  • Dimensions: ‎21 x 43.3 x 50.2 inches
  • Weight: 83 Pounds

To start off, let’s check out this commercial vertical smoker. There is more than enough kitchen space to feed the whole neighborhood with 1890 square inches. Also included are six different grates for smoking multiple types of meat in layers.

The charcoal one is designed for this. A fuel chamber offset keeps the briquettes tightly together. It ensures that charcoal will smolder for the maximum period of time, providing total efficiency when burning. Charcoal can get messy very quickly! The smoker does not have this problem.

It is thanks to the fuel management system that this is possible. The ash pan can be easily removed to dispose of waste. Just slide it out of the way to discard leftover embers. There is a good reason our fuel chamber is offset. By placing it to the side rather than directly below the food, heat will be distributed more evenly.

This will assure uniform smoke distribution throughout the chamber. There’s a need for self-assembly. Putting it together is not easy. It is possible to accomplish this task by purchasing a silicone sealant and a mallet.

It is also possible that the screws will come loose over time. Keep a close eye on them. There are many things to like here. It’s a good smoker with lots of storage capacity. It’s also very reasonably priced!

3. Z Grills Wood Pellet Grill and Smoker

Z GRILLS Wood Pellet Grill & Smoker

Features

  • Brand: Z Grills
  • Model: ZPG-450A
  • Color: 450 sq in Bronze
  • Material: Steel
  • Dimensions: ‎45 x 28 x 49 inches
  • Weight: 84 pounds

This is our last pellet-style offering. And it’s not just any old smoker. This one also does multiple other things. Smokin’, bastein’, roasting; this baby can do it all! The chef can choose between six different methods, giving them an incredible degree of versatility.

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The grill can be used to cook a steak as well! And it’s easy to do. Several quick adjustments allow the temperature to reach 1000 °F, which gives your meat the perfect sear. It’s great to hear that! However, we need someone who is a good smoker. It certainly can. You have unparalleled control over the temperature.

With its accuracy of only a few degrees and even distribution of heat, it’s an excellent device. Its digital display makes it extremely easy to use. Simply press a couple of buttons and it starts cooking at the right temperature. For total accuracy, we now have an LED heat gauge instead of an old-fashioned dial.

The pellet hopper on the side makes it exceptionally efficient. Twenty pounds of pellets bring you 20 hours of cooking! Due to the automatic nature of the process, there is no need to watch over it like an over-protective parent. The best part is that it’s simple to clean as well.

A drip and splash collector is provided for any spills. Also, pellet debris can be removed easily in a few simple steps. The price isn’t cheap. High quality almost always comes with a price. There might be a price tag here, but you may get what you pay for.

4. Char-Broil Deluxe Digital Electric Smoker

Char Broil Deluxe Digital Electric Smoker

Features

  • Brand: Char-Broil
  • Model: 19202101
  • Color: 725 Square Inch
  • Material: Stainless Steel, Glass, Steel
  • Dimensions: ‎32.5 x 18.1 x 16.5 inches
  • Weight: 58.7 Pounds

It’s tough to beat the convenience of the Char-Broil digital smoker, which is small and easy to maneuver due to its built-in wheels.

Featuring an internal thermometer, it has a smoking time of approximately seven hours and does not require reassessing wood chip levels. As long as the smoker is on, meat and other smoked foods can stay warm after they’ve been cooked.

This same smoker has been working so well for me since 2016, so I just purchased a second one for double the smoking capability, wrote a customer. There is no better smoker on the market, based on my research. I’m starting a new business and this is the best smoker I have found so far.

5. Bradley Digital Electric Outdoor BBQ Smoker

Bradley Digital Electric Outdoor BBQ Smoker

Features

  • Brand: Bradley Smoker
  • Model: Alloy Steel
  • Color: Black
  • Material: Alloy Steel
  • Dimensions: ‎34 x 20 x 18 inches
  • Weight: 55 pounds

There are a variety of sizes and configurations of commercial smokers. It’s horizontal for grills, while it’s upright for commercial smokers, such as this Bradley electric smoker. Customers report that it still gives off a lot of delicious smoke flavor despite using electric heat.

This updated model has been proven to burn wood consistently, and a customer mentioned that critical issues with older versions have been addressed. One of my customers said that she owns multiple of these and loves using them.

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The results have always been good and they have been pretty durable. Several others also mentioned that they maintained their Bradley smokers without problems for years, choosing to replace them once they stopped working.

6. Traeger Tailgater Wood Pellet Grill and Smoker

Traeger Tailgater Wood Pellet Grill and Smoker

Features

  • Brand: Traeger
  • Model: TFB30KLF
  • Color: Black
  • Material: Stainless Steel
  • Dimensions: ‎37 x 18 x 36 inches
  • Weight: 62 Pounds

It is undeniable that Traeger grills make some of the best commercial grills out there, and the TFB30LZB is no exception. There is nothing beautiful about Traeger, but it has a lot of solidity. Having a bronze finish on the lid makes it look attractive.

Additionally, it is portable and compact, making it easy to transport. Using it, you’ll be able to produce 6 different flavors in one. The unit is also equipped with a digital arc controller for constant temperature control.

You can keep your food warm and fresh until chow time by using this Traeger pellet grill. With foldable legs, you can easily transport and store the chair. Without lifting the lid, you can control the interior temperature using the built-in meat probe. Porcelain-coated grills prevent food from sticking.

Buying Guide: Commercial Smokers

Selecting the right smoker is a challenging process. There are so many options available, each with negatives and positives to consider. Let’s start by determining the type of smoker. Choosing the right product at the right price can be challenging, there are vertical, offset, and electric models to choose from.

Size & Dimensions

Small restaurants may only be able to accommodate one 20-inch commercial smoker, while larger cooking outlets and kitchens can install a 7-foot-wide smoker that can smoke a large quantity of meat at a faster pace.

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It is also important to consider the type when making a decision. By combining two vertical and compact smokers with racks that are arranged in layers, you can increase the amount of square inches you can smoke.

The offset firebox in a 100% woodburning pellet smoker requires additional space.  When choosing a product, look for one that has four locking wheels, regardless of the price. As a result, placing it in the right location for grilling becomes easier.

No. of Racks

Compared to vertical smokers, the Bradley and Masterbuilt have more racks for loading meat. Limited kitchen space makes these products perfect for restaurants. When you smoke ribs with four or more spacer bars, heated air passes through evenly and more ribs can be smoked at once.

By cooking the meat at the same temperature throughout, the best smokers allow you to cook more racks and achieve a consistent flavor throughout. 

Temperature Control

By utilizing one to three pounds of pellets at 250 degrees Fahrenheit hourly, a commercial smoker grill can attain the necessary heat and temperature settings.

The top-quality digital control system makes it simple to create and regulate low temperature heat for cooking food. There are a number of different brands of quality commercial smokers, such as Bradley and Masterbuilt, that have different capabilities regarding the accuracy of their temperature controls.

Fuel Type

Electricity, charcoal, gas, and wood can all be used as fuels for smokers. An electric smoker requires access to a power source near it in order to operate. Gas or electric smokers do not produce the same charred, smoky flavor as charcoal or wood. 

It is true that some people believe electric, charcoal, or gas smokers are easier to use, but there are digital smokers that can cook meat at the optimal temperature and control their cooking time. New products have been designed to have top-notch accuracy.

There are also many people who search for a gas smoker grill. Gas grills are popular because they are easier to use and cheaper than charcoal grills.

Cooking Area

Various products are available, from small smoker pits to large BBQ commercial smokers. In large establishments, bigger grills and smokers may be necessary to increase their hourly production. The Bradley or the smoker pit are excellent vertical smokers if you have limited space.

The capacity can be increased by placing two or more units together. Water pans are also one of the best features to look for when buying a product. Bradley smokers come with water pans that keep the meat moist.

Durability

For durability and to prevent leaks over time, commercial smokers should have top-quality steel inside and out. Forklifts can easily move commercial-grade models without warping or bending of their tubular steel perimeters.

It is imperative that seams around the body are securely sealed to prevent water from leaking in. The insulation material in your smoker should be of high quality to prevent heat loss. 

You can find great charcoal grills from Bradley and Masterbuilt, including great models from those companies. 

Warranty

Our buying guide concludes with the warranty. The warranty period for most products is typically one year or two years. In the event that your smoker breaks down while you are using it, you would benefit from a more extended warranty period.

If your smoker malfunctions during the warranty period, the manufacturer may also send a technician to fix it, or refund you if you’re dissatisfied. Whether you buy from Amazon or in-store, make sure you check the warranty.

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Frequently Asked Questions

What does a Commercial Smoker do?

Wood chips are heated in a commercial smoker until they begin to smoke. A smoker’s rack or hocks are used to hold the meat or other food. The food is then smoked and given a classic smokey flavor by smokers.

How do restaurants use Smokers?

Commercial smokers are the type of smokers used in restaurants. Consistent cook cycles are the key to producing consistent foods at a busy barbeque restaurant. Digital controllers control how much smoke enters and exits the inner cooking chamber. In addition to having low fuel costs, the smoker should also be able to run 24 hours a day.
Having more racks and rib racks allows compact kitchens to load more food per run. Non-BBQ items can be smoked, cooked, heated, and baked in restaurants with extended menus using electric-powered BBQ smoker ovens.

What is the cost of a Commercial Smoker?

Pellets are usually used in commercial grills or smokers to impart flavor to meat, and many of these devices can be towed easily. A small best commercial smoker for restaurants typically costs around $400, whereas a large one can cost well over $21,000.


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Emma Gold
By Emma Gold

Hi, I'm Emma Gold and I am the Blog Editor at KitchenExpert.net. My blog is all about kitchen accessories and utensils that you need to make your cooking life easier! If you're looking for a new knife or spatula, or want to upgrade your pots and pans; then come visit me at my blog to see what's hot in the kitchen world today!

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