A good old BBQ is something we all enjoy. Even if you’re Midwestern or Southern, the taste of smoky foods is hard to beat. No matter what kind of meat you eat, there is nothing better than eating a meat-filled meal on the fourth of July.
Wouldn’t it be great if you could go a step further? Investing in a good meat smoker can boost your BBQ game. Using one of these devices will take your meat to a new level.
For your convenience, we decided to check out some of the commercial smokers available for you to choose from.
Top 6 Best Commercial Smokers To Purchase In 2021 Reviews
- Dyna-Glo Vertical Offset Charcoal Smoker
- Backwoods Chubby Portable Meat Smoker
- Smoke Hollow Propane Smoker by Masterbuilt
- Masterbuilt Digital Electric Smoker
- BradleyDigital 4 Rack Smoker, Electric
- Z GRILLS Wood Pellet Grill and Smoker 6 in 1
1. Dyna-Glo Vertical Offset Charcoal Smoker
Best Vertical Commercial Smoker
To start off, let’s check out this commercial vertical smoker. There is more than enough kitchen space to feed the whole neighborhood with 1890 square inches. Also included are six different grates for smoking multiple types of meat in layers.
The charcoal one is designed for this. A fuel chamber offset keeps the briquettes tightly together. It ensures that charcoal will smolder for the maximum period of time, providing total efficiency when burning.
Charcoal can get messy very quickly! The smoker does not have this problem.
It is thanks to the fuel management system that this is possible. The ash pan can be easily removed to dispose of waste. Just slide it out of the way to discard leftover embers.
Did we mention earlier that we had an offset fuel chamber? There is a good reason our fuel chamber is offset. By placing it to the side rather than directly below the food, heat will be distributed more evenly. This will assure uniform smoke distribution throughout the chamber.
There’s a need for self-assembly. Putting it together is not easy. It is possible to accomplish this task by purchasing a silicone sealant and a mallet.
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It is also possible that the screws will come loose over time. Keep a close eye on them. We don’t want to see this work fall apart at our next cookout, would we?
There are many things to like here. It’s a good smoker with lots of storage capacity. It’s also very reasonably priced!
2. Backwoods Chubby Portable Meat Smoker
Best Low Temp Commercial Water Smoker
There is now a Backwoods Chubby model available. The Backwoods brand is renowned for its meat-smoking products. We have been providing American consumers with top-quality water smokers for over 30 years.
Another product with an abundance of space. There is ample room inside the fuel chamber for 10 pounds of charcoal. There’s more than enough to prevent you from always topping it up.
Cooking chambers are pretty large, as well. You can adjust the four different racks depending on what you’re cooking. Eight slabs of melt-in-your-mouth ribs or four delicious Boston Butts are at your disposal here.
There is more to this item than just charcoal. The item is actually a water smoker. Additionally, there is a pan of water in the fuel chamber.
Smoking is allowed at temperatures below 300 degrees Fahrenheit. It will therefore take longer to cook. You are guaranteed to enjoy the most tender, fall-off-the-bone meat you have ever tasted.
A removable water pan is also included. The smoker can also serve as a fire pit or a grill thanks to this feature. I think it’s awesome to have that option since it makes it a really versatile smoker.
Regularly replenishing the water will be necessary. This is because the heat will evaporate the water quickly. The sand should never dry out; therefore, it should be checked every couple of hours.
In any case, this is a great option. Smoking meat is made easy with this external temperature gauge. How does it work? Perhaps one of the better commercial smokers we have seen so far.
3. Smoke Hollow Propane Smoker by Masterbuilt
Best Commercial Propane Smoker
We will be using this high-tech smoker oven for our next project. We will not be using charcoal or wood this time around. Power comes from propane this time around.
Absolutely not! There’s no need to worry – the manufacturer pays close attention to safety. You can be assured that it will not cause any accidental injury.
Definitely. You can manage everything through the bottom control panel. The flame is ignited using the button, and then the heat is adjusted using the clearly labeled dial.
When it comes to heat, you can tell how hot it is by feeling it. Located right in the center of the door is a thermometer that is easy to read. The heat sensor lets us know when the temperature is too high so we can adjust it and find the perfect temperature.
You’ll find this option to be roomy. I could actually put 20 whole chickens in here! This could well be an attractive option for chefs who have lots of hungry mouths to feed.
It’s just one thing wrong with this smoker. This is a big problem. A thin film covers the inside of the chamber, which poses a problem. In addition, it is not heat-resistant. As a result, the coating may flake off and leave an unpleasant residue.
Are there little pieces of paint on your food? No way! This model requires a heat-proof spray before use.
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4. Masterbuilt Digital Electric Smoker
Best Electric Commercial Smoker for Beginners
Now let’s look at a product that runs on electricity. Compared with other commercial BBQ smokers, this one isn’t the biggest. Six whole chickens or four racks of baby back ribs are needed to make this dish.
This model does not require a fire source because it is plugged into a standard electrical outlet. When the digital temperature control panel lights up, you can choose the appropriate temperature. It also comes with a timer option so you won’t overcook your food.
We’ve also added a small panel in the back if you want it a little smokier. Just open it and fill it up with wood chips! The wood chips can simply be soaked in water for a half-hour, and then filled up, allowing the tantalizing aroma to permeate your meat.
You do not have to; that is optional. There is no reason to add wood chips. Anyone who prefers a smoky flavor can omit them.
Beginners may find this to be an ideal commercial smoker. Fuel is not needed, and it is super easy to operate. It is extremely handy to be able to control everything from that digital panel without having to open the door.
Yes, it makes smoking meat a breeze! The only problem is that it tends to take away some of the fun.
Isn’t it fun to get a little dirty now and then?
5. BradleyDigital 4 Rack Smoker, Electric
Best Commercial Pellet Smoker
Another electric smoker from Bradley Smoker completes our list. This is the brand for first-class smokers! They pride themselves on offering amazingly high-quality products that are well-known and widely respected.
Its epoxy steel construction means it can endure any weather condition. And the stainless steel inside ensures it’s easy to clean. Each part of the machine is silver, giving it a sleek, professional look.
The smoker uses both electrical power and wooden briquettes. The style is known as a pellet smoker. A hopper supplies the briquettes to the burning chamber slowly.
This gives us a massive nine hours of burning time without having to top up. It ensures long-term, consistent smoke with that hopper, which pushes in the pellets one at a time. The feature is convenient since we don’t have to keep the fire going all the time.
The size of this is quite decent. The refrigerator has enough space for four separate racks for keeping meats separate. We’ve even got a spot for drying hooks so we can make some tasty smoked sausage.
Obviously, quality like this is not cheap. It is a serious load on the wallet! A dedicated meat smoker would justify the cost.
There’s no doubt it is not for everyone. The choice could be ideal for those seeking a professional-grade appliance.
6. Z GRILLS Wood Pellet Grill and Smoker 6 in 1
Best Multifunctional Commercial Pellet Smoker
This is our last pellet-style offering. And it’s not just any old smoker. This one also does multiple other things.
The better question is: What can’t it do? Smokin’, bastein’, roasting; this baby can do it all! The chef can choose between six different methods, giving them an incredible degree of versatility.
The grill can be used to cook a steak as well! And it’s easy to do. Several quick adjustments allow the temperature to reach 1000 °F, which gives your meat the perfect sear.
It’s great to hear that! However, we need someone who is a good smoker. Can this person do the job?
It certainly can. You have unparalleled control over the temperature. With its accuracy of only a few degrees and even distribution of heat, it’s an excellent device.
Its digital display makes it extremely easy to use. Simply press a couple of buttons and it starts cooking at the right temperature. For total accuracy, we now have an LED heat gauge instead of an old-fashioned dial.
The pellet hopper on the side makes it exceptionally efficient. Twenty pounds of pellets bring you 20 hours of cooking! Due to the automatic nature of the process, there is no need to watch over it like an over-protective parent.
The best part is that it’s simple to clean as well. A drip and splash collector is provided for any spills. Also, pellet debris can be removed easily in a few simple steps.
The price isn’t cheap. High quality almost always comes with a price. There might be a price tag here, but you may get what you pay for.
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Selecting the right smoker is a challenging process. There are so many options available, each with negatives and positives to consider. Which factors should we consider when selecting a commercial smoker that meets your needs?
Let’s start by determining the type of smoker. There are vertical, offset, and electric models to choose from.
So, What’s The Difference?
The vertical smokers are exactly what they sound like. It’s an upright, tall smoker with a bottom-mounted heat source. They’re usually powered by charcoal, and can be topped up with wood to add even more smoke.
Water pans are also usually present, which help keep the meat moist. Filling it up is a must, but that’s not the big deal. A vertical smoker saves on energy and space, has an even cooking temperature, and is energy-efficient.
When the fuel chamber is offset from the cooking chamber, it is not directly below it. It is instead set to one side, meaning the smoke has time to permeate the meat. There’s nothing quite like an old-school BBQ and it has some great vibes.
You can often use them as a grill, too. But they can prove difficult to use. Heat should be maintained with a bit of practice since it can be difficult to maintain.
Our goal is to make one thing clear regarding electric smokers. Even though they look like kitchen appliances, they cannot be used inside. Commercial indoor smokers operate entirely differently than the electric options we examined here, so be careful!
People who enjoy great-tasting food without too much effort will appreciate the electric smokers. Just plug it in, select the right temperature and time and let it do what it needs to do. However, cooking can sometimes be tedious for those who consider it a labor of love.
Also available are pellets. A commercial pellet smoker that is best will be powered by both electricity and wood. Depending on how intense we want our smoke flavor to be, we can choose this option.
They’re just as easy to use as electric smokers. Electric smokers are generally more expensive. I guess you have to pay for high-tech items if you want them!
What’s The Best Fuel To Use?
Combining charcoal with wood will produce the best taste. You might want to experiment with different types of wood to adjust the flavor. Although they are relatively easy to use, they can be tricky at first.
Practice Makes Perfect!
Propane is easy to find and can be purchased anywhere. The smoker needs to have some top-notch safety features, though, since propane can be very dangerous if it’s not handled properly! Also, it doesn’t enhance the flavor of the food as much as other fuels do.
In addition to the electric smokers, they’re the easiest. Pellet-style cigarettes can also provide a wood smoke taste. You will just pay more for it.
It is obvious that capacity is a problem. Just think about how many people you have to feed. You’ll also have to consider how much space you have to store it outside, as many of the commercial smokers are bulky.
You might also be interested in learning more about the Best Cutting Board for Meat, the Best Wood Pellets for Smoking, the Best Lump Charcoals, the Best Smoker Thermometers, the Best Wifi Meat Thermometers, the Best Grill Spatulas, the Best BBQ Gloves, our Best BBQ Rub Reviews, the Best Outdoor Refrigerator, or the Best Outdoor Grill Tables for your money in 2021?
Would you like to know for sure, if you ever did, Does Smoked Salmon go Bad? We answer this and other common FAQs regularly; just pop in a quick search query!
So Which of The Best Commercial Smokers Should You Go For?
This review examines some truly outstanding smokers. But the winner has to be one. We’ve selected…
We know it’s expensive! Yet it maintains amazingly high standards. Its six different cooking options really set it apart from its competitors.
It’s also got excellent heat control so it settles any arguments! A real smoker indeed! You’ll never have to purchase another smoker after using this one.