Best Butcher Knives In 2021 – Top 10 Rated Reviews

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Like to get your hands dirty in the kitchen? Cooks know that choosing the right butcher knives for different types of food preparation is essential. The knife you need when cooking a juicy steak or another type of meat dish has to be particularly large.

When it comes to butcher knives, the best are specially designed to make working with meat easy. They are usually large and more durable than the average knife, and they are available in many different styles. Here are some of the most popular butcher knives you can find and find one that will work for you…

Top 10 Best Butcher Knives In 2021 Reviews

  1. Ontario Knife 7111 Old Hickory Butcher Knife
  2. DALSTRONG Cleaver Butcher Knife – Gladiator Series
  3. Wusthof Pro Cimeter Knife
  4. Update International Premium Forged Steel Offset Butcher Knife
  5. Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife
  6. UltraSource Butcher Knife, Cimeter Blade
  7. Global GF-27-7 Inch, 16cm Heavyweight Butcher Knife
  8. Mercer Culinary Granton Edge Cimeter
  9. UltraSource F. Dick Butcher Knife, Blade – ErgoGrip Series
  10. TUO Fiery Series Cutlery Vegetable Meat Cleaver Knife

1. Ontario Knife 7111 Old Hickory Butcher Knife

Ontario Knife 7111 Old Hickory Butcher Knife

A stainless steel blade with a notched design truly makes the Ontario Knife 7111 Old Hickory Butcher Knife stand out. With its 1095 high-carbon steel blade, this knife has razor-sharp cutting edges. A gentle curve makes this blade easy to sharpen and it’s designed to be very effective.

With ten inches of blade length, you can go about slicing and chopping tough cuts of meat in no time. This heat-treated hand-carved blade has a bonus. Due to this, the blade is particularly strong and durable.

Featuring an elegant hardwood handle, Ontario Knife 7111 Old Hickory Butcher Knife has an aged appearance. The handle on this device is rather short. You may find it difficult to get the grip you need, even though the knife is well balanced.

There is some maintenance necessary for the Ontario Knife 7111 Old Hickory Butcher Knife. Rust prone and not dishwasher safe, regular sharpening may also be necessary for the blade. However, with the right amount of care and attention, this butcher knife is sure to serve you well.

  • Ideal for heavy-duty tasks.
  • Heat treated and tempered blade.
  • Very well balanced.
  • Does not come with a sheath.

2. DALSTRONG Cleaver Butcher Knife – Gladiator Series

DALSTRONG Cleaver Butcher Knife

If you often work with large pieces of meat, a heavy-duty knife is essential. Normal knives are great for slicing fruit and vegetables but may struggle with heavy, thick meat. Getting a knife blade bent or snapped could be very dangerous.

Compared to most butcher knives on the market, the blade of the Cleaver Butcher Knife of the Gladiator Series – “The Ravenger” is larger and thicker. The mighty blade makes quick work of anything that stands in its way. No matter how much strength you put behind the knife, it will slice right through even tough slices of meat.

Due to this, it is one of the knives for cutting through deer and other tough meats. Aside from the blade being razor-sharp, it also looks very attractive due to the hand-polished steel. The blade is paired with a particularly durable and elegant pakkawood handle that is also extremely robust.

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A characteristic you are sure to note about this model is how high the blade is. It allows you to grip the blade effectively without catching your knuckles on the blade. A high knuckle clearance contributes to kitchen safety by preventing kitchen accidents.

There is a lifetime warranty against defects on DalSTRONG’s Cleaver Butcher Knife – Gladiator Series – “The Ravenger”. As such, in case of any chipping or tarnishing, the manufacturer will fix or replace this knife. These features will make it a reliable kitchen companion for quite some time to come.

  • Comes complete with a blade guard.
  • Supplied with a lifetime warranty.
  • Boasts an extremely sharp blade.
  • May be a little large for some users.

3. Wusthof Pro Cimeter Knife

Wusthof Pro Cimeter Knife

You want a butcher knife that is virtually effortless to use when slicing through meat, right? Obviously, you will have to check that the blade is not rusty or tarnished easily. Designed with a special coating to keep its smoothness for easy cutting, the Wusthof Pro Cimeter Knife offers an excellent cutting experience.

Its curved blade is suitable for cutting through large pieces of meat. It shouldn’t matter if the chunk of meat has already been roasted, you should be able to cut it into the pieces you desire with ease. There’s a pretty good taper to the blade, which makes it great for separating chicken skin.

Getting a good grip is easy with Wusthof’s pro cimeter knife because of its ergonomic handle. It has an ergonomically designed handle that fits perfectly into your hand. As an additional safety feature, a finger groove is located near the blade.

You will also find that this knife is exceptionally well balanced. It also makes it easier to handle and use. The sharpness of the blade requires that very little force be applied when cutting.

You will probably find this knife to be a little heavy at 13 ounces. Putting up with the extra weight may take some time at first. Nevertheless, once you have adjusted the balance, this extra weight will make the job easier for you.

  • Fully NSF certified.
  • Comes with an extremely sharp edge.
  • The handle is set with a finger guard.
  • A bit on the heavy side.

4. Update International Premium Forged Steel Offset Butcher Knife

Update International Premium Forged Steel Offset Butcher Knife

As soon as you select the right butcher knife for your needs, you’ll want it to stay sharp. When the blade corrodes or rusts, it will ruin its appearance. Also, these imperfections can cause the blade to stick to meat, making cutting harder and slower.

With its special molybdenum vanadium coating, the Update International 9′′ Premium Forged High-Carbon Steel Offset Butcher Knife is loaded with excellent cutting performance. The alloying of this chemical with steel has been shown to reduce corrosion. As a result, the stainless steel blade is protected while remaining food safe.

POM has been molded and shaped to create a slip-resistant handle that fits your hand comfortably. This will help you hold the blade with both hands so you can make accurate cuts with confidence. When you hold the knife in your hand it will not slip, even if your hand is oily or wet.

Aside from its long and thin design, the blade has also been shaped to provide maximum traction and ease of handling. By having a good point at the tip of the blade, it’s easy to penetrate the meat. Blade edges are also somewhat curved to provide pure flexibility.

Update International 9′′ Premium Forged High-Carbon Steel Offset Butcher Knife can be conveniently cleaned in the dishwasher. This makes the cleanup process much easier. The knife can be cleaned by hand if you prefer, but using the knife cleaner helps reduce the risk of cutting yourself.

  • Fully dishwasher safe.
  • Boasts a pointed blade tip.
  • High carbon steel/molybdenum vanadium blade.
  • Comes with a strong and straight blade edge.
  • This knife is rather heavy.

5. Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife

Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife

Would you like a butcher knife that can be used by professionals? A blade of this type should be particularly strong and durable, and it would also be helpful if it was very long. Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife, with its impressive design, promises to perform.

It is obvious from the look of the tool that it is of excellent quality. With this butcher knife, the blade has both been length and depth conically ground to achieve a wider breakpoint. A special manufacturing process includes ice tempering the steel to maintain its sharpness and maintain its edge.

This blade has also been forged from cold-rolled steel, which is really impressive. The blade now has an edge without bolsters that can be fully exploited. It makes sharpening a blade even easier due to this design.

Because it comes with an extensive lifetime warranty, you can be sure it will satisfy your needs for many years to come. By this, we mean that should the knife malfunction in any way, it will be repaired or replaced at no charge at any time. Nevertheless, it shouldn’t pose any issues since the Swiss design and innovative manufacturing processes ensure top quality.

One of the most notable features of the Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife is its length. You have twelve inches of cutting power at your disposal. For small hands, however, this knife may be too heavy and clumsy.

  • Conical ground using ice tempered steel.
  • The blade is strong, sharp, and long.
  • Comes complete with a lifetime warranty.
  • Not ideal for people with small hands.

6. UltraSource Butcher Knife, Cimeter Blade

UltraSource Butcher Knife

Is it necessary to have dull knives? UltraSource Butcher Knife, 10′′ Cimeter Blade is certainly memorable with its bright orange handle. Moreover, it comes with a sleek curved blade.

On top of being visually appealing, the handle on this butcher knife is also very functional. It is made with an antibacterial material that is textured and liquid welded to provide a good grip. As well, the handle is NSF certified, and it provides the user with a good grip thanks to its ergonomic design.

A blade measuring ten inches long, the knife has been forged from german high-carbon molybdenum steel. The machine is ideal for breaking apart and separating meat from bones quickly and smoothly. The balance between blade and handle is also excellent to help reduce hand fatigue after extended use.

There are finger guards located at both ends of the handle to prevent accidents while using the tool. This knife must, however, be handled carefully after use and stored safely. Since the UltraSource Butcher Knife, 10′′ Cimeter Blade does not include a protective sheath, this is the reason for this.

This blade may require regular sharpening to remain in good condition. In contrast to many competitive models, UltraSource’s Butcher Knife, 10″ Cimeter Blade has a low edge retention rate. The process of honing the blade and keeping it sharp can be completed fairly quickly and easily, especially if you use one of the best-set steel on the market.

  • Very easy to use.
  • Comes with a colorful ergonomic handle.
  • The cryogenic treatment enhances performance.
  • The handle is antibacterially infused and liquid welded.
  • Not dishwasher safe.
  • May require regular sharpening.

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7. Global GF-27-7 Inch, 16cm Heavyweight Butcher Knife

Global GF-27-7 Inch

Is something a bit different in store for you? With a 16 cm blade, the Global GF-27-7 inch, 7 inches, 7-inch Heavyweight Butcher’s Knife is based on Japanese manufacturing technology. The blade is tapered and somewhat similar to a Samurai sword.

This model includes a thicker blade than usual that is designed to carry heavy loads. Its stainless steel construction resists rust and stains exceptionally well. Consequently, your new knife should continue to be attractive for a long time.

Global’s GF-27-7 inch, 16cm Heavyweight Butcher’s Knife has a sharp blade with a razor-like edge. A blade of this type is well known for maintaining its edge well. Its design allows it to slice through the toughest of meats while maximizing flavor and preserving its integrity.

Its overall style is superb, and the Global GF-27-7 inch, 16cm Heavyweight Butcher’s Knife is an excellent choice. This model is made entirely out of stainless steel. It is not just that this makes the model particularly eye-catching, but also its overall design is quite strong.

Although it lacks a textured handle, you could find it uncomfortable to use. However, the handle is dimpled so that you can get a strong grip. A finger guard is attached near the blade to help provide extra safety when using.

  • Comes with a non-slip grip handle.
  • Fully dishwasher safe.
  • Ideal for heavy-duty tasks.
  • The blade is a little short.

8. Mercer Culinary Granton Edge Cimeter

Mercer Culinary Granton Edge Cimeter

A common fear of chefs is cutting themselves while dicing and slicing. You may encounter this issue if your knife features a long, razor-sharp edge. The last thing you want to happen when cutting large and awkwardly shaped bones is for the blade to suddenly slip.

This should be no problem with the Granton Edge Cimeter from Mercer Culinary. Featuring a polypropylene handle with a specially textured surface, this tool is easy to handle. You will also find a special finger guard to help protect your fingers.

If you don’t like sharpening knives, you will like this blade. As a result, the Granton Edge Cimeter from Mercer Culinary manages to retain if you use this mighty model quite often, you can probably go a long time before you need to sharpen it. Sharpening sessions.

  • Comes with a beautifully textured handle.
  • High carbon stainless steel blade.
  • Very easy to clean and maintain.
  • Holds its edge very well.
  • May be a little long for some users.

9. UltraSource F. Dick Butcher Knife, Blade – ErgoGrip Series

UltraSource F. Dick Butcher Knife

Do you want a knife that does not lose its sharpness easily? Being busy with kitchen tasks can make taking time to sharpen your knife a real challenge. The regular sharpening of blades can also weaken the material and ruin the overall design.

The UltraSource F. Dick Butcher Knife, 10′′ Blade – ErgoGrip Series is highly sharp and retains its sharpness for a long time. As a matter of fact, you are likely to find that this blade rarely needs sharpening. By making the blade extremely reliable, greatly enhances the durability of the design.

As the blade measures ten inches long, it’s slightly flexible, making cutting meat through it much easier. This knife has a point at the end so that it is easier to pierce meat. Best butcher knives are balanced especially well on this knife, allowing you to make precision cuts without applying excessive pressure.

Although the bright blue handle is eye-catching, it is easy to assume that it is cheap-looking. Butcher knives often look like classic butcher knives, but UltraSource’s F. Dick Butcher Knife, 10′′ Blade – ErgoGrip Series doesn’t really look like a classic butcher knife. But this model shows you that looks can fool you.

It is also ergonomically designed so that it is easy to hold. You can even put your finger in a special groove close to the blade. With its cool butcher knife, you can use it safely.

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  • Comes with a comfortable polyamide textured handle.
  • Very easy to sharpen.
  • Tough enough for professional use.
  • The handle looks a little cheap.

10. TUO Fiery Series Cutlery Vegetable Meat Cleaver Knife

TUO Fiery Series Cutlery Vegetable Meat Cleaver Knife

Vegetable Meat Cleaver Knife in the Fiery Series from TUO has a big cleaver-style blade that certainly looks the part. This knife features a striking blade paired with a unique full tang pakkawood handle that is sure to turn heads. To make this a true collector’s item, each knife in this series is completely handmade and unique.

Pakkawood is not only very attractive, but the design is also surprisingly practical. The wooden handle acts as a natural anti-bacteria defense, which is very helpful when you are working with meat. Because of the gentle curve in the handle, it fits especially well in the hand.

This blade is made of particularly sharp and durable high carbon steel. Part of the reason for this is due to the hand-polished edges with an average angle of 18 degrees. No matter how often you use this blade, its edge will hold exceptionally well.

No matter how reluctant you are to cook, you’re sure to feel like a pro when you hold this butcher knife. Overall, the weight is about ten ounces, which may appear heavy at first. Once you adapt to the weight, you will surely find it a real bonus.

Vegetable Meat Cleaver Knife from TUO Fiery Series Cutlery complete in the special gift box. Thus, this mighty butcher knife is a fantastic gift idea for a special chef. As a result, you will probably end up keeping this model.

  • Fitted with a high carbon steel blade.
  • Comes with a presentation box.
  • The blade features hand polished edges.
  • Boasts impressive edge retention.
  • The balance of the knife is a little awkward.


Your choice of butcher knife will ultimately be a matter of personal preference. You should be able to perform well with your knife based on your specific needs. There are, however, certain key features that the butcher knives should possess.

The Blade Sharpness

A sharp blade is essential for slicing through thick slabs of meat. This case calls for sharper imagery. If your blade has a slightly tapered edge, you’ll likely get better results in the cutting process.

Ease Of Sharpening

Whenever you use your butcher knife, it is likely to become dull over time. Because of their style, some blades are much easier to sharpen than others. Sharpening straight-edged knives are much easier than those with serrated or curved edges.

The Handle

It is important to choose an ergonomically designed butcher knife.  The blade should be non-slippery and requires little grip. Ensure that there is plenty of space between the blade and the kitchen countertop.

Safety First

Cutting yourself when you’re busy in the kitchen should be the last thing on your mind. It is ideal if there was a specific notch in the blade handle to rest your finger in. A special sheath will be a bonus if the knife is supplied with one.

Size Matters

The butcher knife comes in a wide range of sizes but is typically bigger than a kitchen knife. The models are generally 9 inches long; they can be as long as 16 inches. Although a large knife is generally more effective than a small one, this is not always the case.

You should consider the feel of the knife in your hand before purchasing it. With smaller hands, a knife that is 16 inches long will likely feel too big and heavy. If you have used the best butcher knives previously, however, you may not mind the size and weight.

Sturdiness And Durability

You need to make sure that your butcher knife lasts as long as possible once you have chosen it. You should choose a knife that is tough and durable and is resistant to both rust and stains. As a rule, it should come with a lengthy warranty, so that it can be fixed or replaced in case of an issue.

Ease Of Cleaning

Any chef knows how important it is to clean your knife thoroughly after every use. The above is particularly important if you are handling raw meat or fish. If you prefer convenience and safety, a dishwasher-safe butcher knife may be the best option.

Cutting Boards

Find out more about the wood for cutting boards to go with your new knife purchase by checking out our features on the best wood for cutting boards.

So What Are The Best Butcher Knives?

It is important for butcher knives to be larger than ordinary knives and to provide long, thick blades. Blades like this need to be razor-sharp, as they must be able to slice through thick slabs of meat and bones. The tool must also fit comfortably in the hand to avoid kitchen accidents.

DALSTRONG Cleaver Butcher Knife – Gladiator Series -“The Ravenger”

Looks the part, for sure. A cleaver created in a similar style makes short work of anything it touches. Designed with beautiful pakkawood handles and a lifetime warranty, this model really stands out from the competition. Definitely recommended.

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