Butcher knives generally have a large, curved blade on the front. There are many types of knives for people of different skill levels, from professional butchers to average home cooks. Featuring a long, sharp blade, this knife can process even large pieces of meat; it’s capable of doing all kinds of tasks, from stripping to splitting to trimming. There are a lot of knives that can be used for cutting meat, and some of them are good, but a butcher knife is probably the most popular and appropriate tool to use for this.
Despite the fact that boning knives are also good for cutting meat, they are not as sharp as a butcher knife. However, a butcher knife is usually longer and heavier than a boning knife. Professional butcher knives are thus versatile tools that can cut the meat of any size, and they can be used for a variety of tasks.
Here, we’ll cover the 11 best butcher knives that you can add to your collection, whether you need them for cutting meat or fruits. Due to a lack of knowledge and information, most people make mistakes, resulting in knives they do not want. In light of that, this article is designed to assist you in choosing the best butcher knife set 2022 by demonstrating the different types available.
You can purchase either the Dalstrong Gladiator Series or the Japanese-made Global GF-27; both of which are highly durable and can be used in both commercial and domestic settings.
Knives like the two above are extremely durable and very user-friendly. You will see a lot more as you read through this list because these are not the only good butcher knives. We will start our quest for finding the best butcher knife to cut meat by getting buckled up and beginning our journey.
1. Dexter-Russell Butcher Knife
Cutlery materials are one of the few products that Dexter imports from Japan, Spain, and Germany. Thanks to the high quality of its products, the manufacturer has managed to make its way to the top of the cutlery maker chart in the US.
This 10-inch-long Dexter-Russell butcher knife is considered one of the largest knives in the world. The handle is complemented by a beautiful silver finish. Due to its large size, the knife should only be handled by home cooks with great care.
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Although a smaller butcher knife might make for easier handling, this knife’s commercial-grade quality would make preparation faster and easier, for example at a BBQ party.
With the UltraSource Cimeter Blade, you will be able to finely hone your knife skills at home or in the restaurant. This knife will never let you down. The knife can also be used to prepare barbecue or other grill-related foods for outdoor parties. The blade’s wickedly sharp edge will allow you to effortlessly cut all types of food, including meat, fish, BBQ, chicken, beef, and lamb. There is no dish this knife can’t handle.
Cimeter Blades from UltraSource feature a long and straight blade with a special tip point in the middle. Moreover, Dexter says the knives are hand-sharpened before being put on the market. Moreover, the high-quality knife is more durable because it is made from high carbon steel and has micropores reduced. Thanks to its design and features, UltraSource Cimeter Blade is one versatile tool for use in kitchens, restaurants, and even outdoors.
2. Ontario Knife Old Hickory Butcher Knife
A stainless steel blade with a notched design truly makes the Ontario Knife 7111 Old Hickory Butcher Knife stand out. With its 1095 high-carbon steel blade, this knife has razor-sharp cutting edges. A gentle curve makes this blade easy to sharpen and it’s designed to be very effective.
With ten inches of blade length, you can go about slicing and chopping tough cuts of meat in no time. This heat-treated hand-carved blade has a bonus. Due to this, the blade is particularly strong and durable.
Featuring an elegant hardwood handle, Ontario Knife 7111 Old Hickory Butcher Knife has an aged appearance. The handle on this device is rather short. You may find it difficult to get the grip you need, even though the knife is well balanced.
There is some maintenance necessary for the Ontario Knife 7111 Old Hickory Butcher Knife. Rust prone and not dishwasher safe, regular sharpening may also be necessary for the blade. However, with the right amount of care and attention, this butcher knife is sure to serve you well.
3. UltraSource – 449413 Butcher Knife
Is it necessary to have dull knives? UltraSource Butcher Knife, 10′′ Cimeter Blade is certainly memorable with its bright orange handle. Moreover, it comes with a sleek curved blade.
On top of being visually appealing, the handle on this butcher knife is also very functional. It is made with an antibacterial material that is textured and liquid welded to provide a good grip. As well, the handle is NSF certified, and it provides the user with a good grip thanks to its ergonomic design.
A blade measuring ten inches long, the knife has been forged from german high-carbon molybdenum steel. The machine is ideal for breaking apart and separating meat from bones quickly and smoothly. The balance between blade and handle is also excellent to help reduce hand fatigue after extended use.
There are finger guards located at both ends of the handle to prevent accidents while using the tool. This knife must, however, be handled carefully after use and stored safely. Since the UltraSource Butcher Knife, 10′′ Cimeter Blade does not include a protective sheath, this is the reason for this.
This blade may require regular sharpening to remain in good condition. In contrast to many competitive models, UltraSource’s Butcher Knife, 10″ Cimeter Blade has a low edge retention rate. The process of honing the blade and keeping it sharp can be completed fairly quickly and easily, especially if you use one of the best-set steel on the market.
4. DALSTRONG Cleaver Knife
If you often work with large pieces of meat, a heavy-duty knife is essential. Normal knives are great for slicing fruit and vegetables but may struggle with heavy, thick meat. Getting a knife blade bent or snapped could be very dangerous.
Compared to most butcher knives on the market, the blade of the Cleaver Butcher Knife of the Gladiator Series – “The Ravenger” is larger and thicker. The mighty blade makes quick work of anything that stands in its way. No matter how much strength you put behind the knife, it will slice right through even tough slices of meat.
Due to this, it is one of the knives for cutting through deer and other tough meats. Aside from the blade being razor-sharp, it also looks very attractive due to the hand-polished steel. The blade is paired with a particularly durable and elegant pakkawood handle that is also extremely robust.
A characteristic you are sure to note about this model is how high the blade is. It allows you to grip the blade effectively without catching your knuckles on the blade. A high knuckle clearance contributes to kitchen safety by preventing kitchen accidents.
There is a lifetime warranty against defects on DalSTRONG’s Cleaver Butcher Knife – Gladiator Series – “The Ravenger”. As such, in case of any chipping or tarnishing, the manufacturer will fix or replace this knife. These features will make it a reliable kitchen companion for quite some time to come.
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5. Global GF-27-7 Inch, 16cm Heavyweight Butcher Knife
Is something a bit different in store for you? With a 16 cm blade, the Global GF-27-7 inch, 7 inches, 7-inch Heavyweight Butcher’s Knife is based on Japanese manufacturing technology. The blade is tapered and somewhat similar to a Samurai sword.
This model includes a thicker blade than usual that is designed to carry heavy loads. Its stainless steel construction resists rust and stains exceptionally well. Consequently, your new knife should continue to be attractive for a long time.
Global’s GF-27-7 inch, 16cm Heavyweight Butcher’s Knife has a sharp blade with a razor-like edge. A blade of this type is well known for maintaining its edge well. Its design allows it to slice through the toughest of meats while maximizing flavor and preserving its integrity.
Its overall style is superb, and the Global GF-27-7 inch, 16cm Heavyweight Butcher’s Knife is an excellent choice. This model is made entirely out of stainless steel. It is not just that this makes the model particularly eye-catching, but also its overall design is quite strong.
Although it lacks a textured handle, you could find it uncomfortable to use. However, the handle is dimpled so that you can get a strong grip. A finger guard is attached near the blade to help provide extra safety when using.
6. TUO Vegetable Cleaver Knife
Vegetable Meat Cleaver Knife in the Fiery Series from TUO has a big cleaver-style blade that certainly looks the part. This knife features a striking blade paired with a unique full tang pakkawood handle that is sure to turn heads. To make this a true collector’s item, each knife in this series is completely handmade and unique.
Pakkawood is not only very attractive, but the design is also surprisingly practical. The wooden handle acts as a natural anti-bacteria defense, which is very helpful when you are working with meat. Because of the gentle curve in the handle, it fits especially well in the hand.
This blade is made of particularly sharp and durable high carbon steel. Part of the reason for this is due to the hand-polished edges with an average angle of 18 degrees. No matter how often you use this blade, its edge will hold exceptionally well.
No matter how reluctant you are to cook, you’re sure to feel like a pro when you hold this butcher knife. Overall, the weight is about ten ounces, which may appear heavy at first. Once you adapt to the weight, you will surely find it a real bonus.
Vegetable Meat Cleaver Knife from TUO Fiery Series Cutlery complete in the special gift box. Thus, this mighty butcher knife is a fantastic gift idea for a special chef. As a result, you will probably end up keeping this model.
7. Victorinox Fibrox Pro 12-Inch Straight Edge Butcher Knife
Would you like a butcher knife that can be used by professionals? A blade of this type should be particularly strong and durable, and it would also be helpful if it was very long. Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife, with its impressive design, promises to perform.
It is obvious from the look of the tool that it is of excellent quality. With this butcher knife, the blade has both been length and depth conically ground to achieve a wider breakpoint. A special manufacturing process includes ice tempering the steel to maintain its sharpness and maintain its edge.
This blade has also been forged from cold-rolled steel, which is really impressive. The blade now has an edge without bolsters that can be fully exploited. It makes sharpening a blade even easier due to this design.
Because it comes with an extensive lifetime warranty, you can be sure it will satisfy your needs for many years to come. By this, we mean that should the knife malfunction in any way, it will be repaired or replaced at no charge at any time. Nevertheless, it shouldn’t pose any issues since the Swiss design and innovative manufacturing processes ensure top quality.
One of the most notable features of the Victorinox butcher knives set is its length. You have twelve inches of cutting power at your disposal. For small hands, however, this knife may be too heavy and clumsy.
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8. Update International Forged Butcher Knife
As soon as you select the right butcher knife for your needs, you’ll want it to stay sharp. When the blade corrodes or rusts, it will ruin its appearance. Also, these imperfections can cause the blade to stick to meat, making cutting harder and slower.
With its special molybdenum vanadium coating, the Update International 9′′ Premium Forged High-Carbon Steel Offset Butcher Knife is loaded with excellent cutting performance. The alloying of this chemical with steel has been shown to reduce corrosion. As a result, the stainless steel blade is protected while remaining food safe.
POM has been molded and shaped to create a slip-resistant handle that fits your hand comfortably. This will help you hold the blade with both hands so you can make accurate cuts with confidence. When you hold the knife in your hand it will not slip, even if your hand is oily or wet.
Aside from its long and thin design, the blade has also been shaped to provide maximum traction and ease of handling. By having a good point at the tip of the blade, it’s easy to penetrate the meat. Blade edges are also somewhat curved to provide pure flexibility.
Update International 9′′ Premium Forged High-Carbon Steel Offset Butcher Knife can be conveniently cleaned in the dishwasher. This makes the cleanup process much easier. The knife can be cleaned by hand if you prefer, but using the knife cleaner helps reduce the risk of cutting yourself.
9. Wusthof Pro Cimeter Knife
You want a butcher knife that is virtually effortless to use when slicing through meat, right? Obviously, you will have to check that the blade is not rusty or tarnished easily. Designed with a special coating to keep its smoothness for easy cutting, the Wusthof Pro Cimeter Knife offers an excellent cutting experience.
Its curved blade is suitable for cutting through large pieces of meat. It shouldn’t matter if the chunk of meat has already been roasted, you should be able to cut it into the pieces you desire with ease. There’s a pretty good taper to the blade, which makes it great for separating chicken skin.
Getting a good grip is easy with Wusthof’s butcher knife because of its ergonomic handle. It has an ergonomically designed handle that fits perfectly into your hand. As an additional safety feature, a finger groove is located near the blade.
You will also find that Wusthof knives are exceptionally well balanced. It also makes it easier to handle and use. The sharpness of the blade requires that very little force be applied when cutting.
You will probably find this knife to be a little heavy at 13 ounces. Putting up with the extra weight may take some time at first. Nevertheless, once you have adjusted the balance, this extra weight will make the job easier for you.
10. Mercer Culinary BPX Cimeter
A common fear of chefs is cutting themselves while dicing and slicing. You may encounter this issue if your knife features a long, razor-sharp edge. The last thing you want to happen when cutting large and awkwardly shaped bones is for the blade to suddenly slip.
This should be no problem with the Granton Edge Cimeter from Mercer Culinary. Featuring a polypropylene handle with a specially textured surface, this tool is easy to handle. You will also find a special finger guard to help protect your fingers.
If you don’t like sharpening knives, you will like this blade. As a result, the Granton Edge Cimeter from Mercer Culinary manages to retain if you use this mighty model quite often, you can probably go a long time before you need to sharpen it. Sharpening sessions.
11. UltraSource-449130 F. Dick Butcher Knife
Do you want a knife that does not lose its sharpness easily? Being busy with kitchen tasks can make taking time to sharpen your knife a real challenge. The regular sharpening of blades can also weaken the material and ruin the overall design.
The UltraSource F. Dick Butcher Knife, 10′′ Blade – ErgoGrip Series is highly sharp and retains its sharpness for a long time. As a matter of fact, you are likely to find that this blade rarely needs sharpening. Making the blade extremely reliable, greatly enhances the durability of the design.
As the blade measures ten inches long, it’s slightly flexible, making cutting meat through it much easier. This knife has a point at the end so that it is easier to pierce meat. Best butcher knives are balanced especially well on this knife, allowing you to make precision cuts without applying excessive pressure.
Although the bright blue handle is eye-catching, it is easy to assume that it is cheap-looking. Butcher knives often look like classic butcher knives, but UltraSource’s F. Dick Butcher Knife, 10′′ Blade – ErgoGrip Series doesn’t really look like a classic butcher knife. But this model shows you that looks can fool you.
It is also ergonomically designed so that it is easy to hold. You can even put your finger in a special groove close to the blade. With its cool butcher knife, you can use it safely.
How to Buy Best Butchery Knives
Your choice of butcher knife will ultimately be a matter of personal preference. You should be able to perform well with your knife based on your specific needs. There are, however, certain key features that the butcher knives should possess.
Manufacturers of Butchery Knives
There are a number of brands that have endured through the years in the U.S. They produce high-quality knives that are designed to do the job for which they were developed. Brands to look out for include F. Dick, Dexter-Russell, Rada, and Victorinox. Their tools are used by meat processing plants, and if they work at a large scale, they are sure to be loyal to the domestic butcher.
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It’s not the job of butcher’s knives to cut soft vegetables, but some of them can easily handle it. Their design makes them suitable for meat cutting, as well as cutting tough bones, cartilage, skin, and sinew.
Butcher’s knives are not designed to chop through larger bones such as those found in beef or deer. This is better accomplished using a saw. Using a cleaver may allow you to cut larger bones, but the bones will chip and you will have undesirable results. Using the knife will also result in undue stress. When it comes to knives, look for ones that have steel blades for excellent cutting performance.
When butchering large cuts, it’s a good idea to use a cleaver and traditional butcher’s knife, though this isn’t essential. A cleaver’s strength lies in its ability to chop through tough sections of dead meat or small bones with brute force. However, traditional straight knives feature a stamped blade and are more flexible. You can use this if you need to get into hard-to-reach places and bend around bones. Has anyone ever tried cutting a steak tomahawk style? So you can’t just chop off the bones, some of the meat will need to remain on the bones.
Sharpening a Blade
A sharp blade is essential for slicing through thick slabs of meat. This case calls for sharper imagery. If your blade has a slightly tapered edge, you’ll likely get better results in the cutting process.
Do not underestimate how much maintenance is required to keep your knife working at its optimum level. The edges of some knives last even after frequent use, despite rigorous use. Other knives may require more frequent sharpening. Blades made from stainless steel can lose their edge relatively quickly – some will need sharpening every time they are used. On the other hand, carbon steel can last a number of months without needing to be honed.
Whenever you use your butcher knife, it is likely to become dull over time. Because of their style, some blades are much easier to sharpen than others. Sharpening straight-edged knives are much easier than those with serrated or curved edges.
The blade of a butcher knife is by far the most essential part. You can cut meat effortlessly with a good blade without being bothered about constant sharpening. You can choose among many blade materials depending on your preference.
There are a number of materials commonly used, including carbon and high-carbon stainless steel. Despite the fact that these are all good options, you may find that the latter lasts longer even when it is not regularly sharpened. Additionally, these materials have a high resistance to rust and corrosion.
Priority to Safety
Cutting yourself when you’re busy in the kitchen should be the last thing on your mind. It is ideal if there was a specific notch in the blade handle to rest your finger in. A special sheath will be a bonus if the knife is supplied with one.
Size is Important
The butcher knife comes in a wide range of sizes but is typically bigger than a kitchen knife. The models are generally 9 inches long; they can be as long as 16 inches. Although a large knife is generally more effective than a small one, this is not always the case.
You should consider the feel of the knife in your hand before purchasing it. With smaller hands, a knife that is 16 inches long will likely feel too big and heavy. If you have used the best butcher knives previously, however, you may not mind the size and weight.
A butcher knife is a tool you will use for butchering as well as other heavy tasks. You should choose a handle that matches your purpose. It is important to have a well-balanced grip for the handle, but it must also provide a well-balanced feel.
The wood handle on a knife may do the job, but it is rarely dishwasher-safe. Furthermore, you do not want to make the handle too smooth as a slippery handle makes it difficult to hold. Slick surfaces can also be dangerous and make it more likely for accidents. You will be able to use it much easier with a strong handle. The handle will be fine regardless of whether it is wooden, plastic, rubber, or even hollow provided it feels comfortable in your hand.
You should consider buying a butcher’s knife that will last the distance. Chromium additions to the blade can make a huge difference in how resistant the knife is to dishwasher detergent corrosion. Alternatively, you can wash your favorite utensils by hand, so there will be no problem.
Any chef knows how important it is to clean your knife thoroughly after every use. The above is particularly important if you are handling raw meat or fish. If you prefer convenience and safety, a dishwasher-safe butcher knife may be the best option.
There are times when things don’t go as planned. Knowing that your knife is covered by a warranty gives you a sense of security. Usually, this indicates that the manufacturer is confident about the performance of the product over time. Nevertheless, no brand can guarantee 100% satisfaction; with a warranty, you have the option of returning it for a replacement without difficulty.
The thought of cutting meat without a proper butcher knife is quite frightening. Traditionally, most cooks don’t specialize in meat cutting. Given the huge number of knives on the market today, selecting a meat processing knife of high quality isn’t an easy task. We hope that you have a better sense of which one is right for your restaurant or house by now. Think about each of the investments I have listed above carefully and perhaps go over them one more time.
Butcher knives have many uses. You can use it not only for cutting meat but also for a wide range of outdoor work, including grilling and constructing camps. Remember that you may use this as a regular tool, so you need to choose the one that is right for you. In the following review and buying guides, we will show you how to choose the best butcher knife for you and how to use it in your daily life.
Where do butcher knives come from?
Hardened steel is usually used in the blades to maximize hardness. Various materials can be used for handles, such as wood and synthetics. Butcher knives made from customized or handmade materials can contain more exotic materials, such as bone or antler. Butcher knives with wood handles are favored by some for the way they feel, while knives with synthetic handles can be cleaned easily.
Are butcher’s knives suitable for cutting bones?
Knives for butchers are designed for cutting meat, cartilage, cartilage, sinew, tough skin, and small bones. Even though some cleavers can cut through larger bones, it is recommended to use a saw to avoid damaging the knife or chipping the bone. Cutting bones with a straight butcher’s knife gives you more control over large cuts, as you can slice them into smaller pieces.
A butcher’s knife is how long?
The style and brand can greatly influence the price. There are blades ranging in size from 5 inches up to 12 inches and longer. Find the length that’s right for you, based on your strength, size, and needs.
What is the best way to sharpen a knife?
You have a number of options. For instance, you could use a knife sharpener. Using a whetstone is the preferred method: hold the knife at a 10-15 degree angle to the stone and push it back and forth several times. There are also water wheels and Rodas and Steel for sharpening a knife.
How do butcher knives and cleavers differ?
Butcher knives are typically designed for precise slicing, whereas cleavers tend to be built to cut through big pieces of tough meat, gristle, and occasionally bone if they’re robust enough. Compared to cleavers, butcher knives are more like saws in construction, while cleavers are more like hammers.
Does the knife come with a sheath?
One of the knives in the above list includes a sheath, the Dalstrong Cleaver 9″. You should check with the manufacturer regarding the other knives since some offer them separately.
How does full tang work?
A single-piece knife with the handle pinned directly to the blade is called this. Knives with such a feature are highly durable.
Where do butcher knives get their holes?
When using a meat cleaver, the top corner has a hole so the knife can be hung with the handle down instead of with its blade facing the ground. When I imagine they used to hang it by a lanyard in the handle, I imagine too many butchers lost an ear when they walked too close to it.
There is a reason for the divots you see along with the blades of some butcher knives, as they are designed to create voids between your meat and the blade, thereby preventing the meat from sticking.
Knives can be placed in the dishwasher?
Knives made of carbon steel need to be washed by hand, but knives made of stainless steel can be put in the dishwasher.